Shakshuka is a flavorful Middle Eastern and North African dish that's both healthy and delicious. It's a vibrant combination of poached eggs in a spicy tomato and pepper sauce, and it's perfect for any meal of the day. Follow this recipe to create an authentic, mouth-watering Shakshuka that will impress your family and friends.
- Use fresh, ripe tomatoes if you prefer a fresher taste. Substitute the canned tomatoes with an equal amount of chopped fresh tomatoes.
- For added depth of flavor, consider roasting the red peppers before adding them to the dish.
- Adjust the spiciness to your liking by adding more or fewer red hot chili peppers.
- Make sure to create little wells in the sauce before cracking the eggs so they hold their shape while poaching.
- For a twist, sprinkle some feta cheese or fresh herbs like cilantro or parsley over the completed dish before serving.
- If you like a runny yolk, keep an eye on the eggs as they cook and remove the dish from heat once the whites are set but the yolks are still soft.
Congratulations! You've made a delicious Shakshuka that's sure to become a staple in your kitchen. Serve it with warm, crusty bread or over a bed of greens for a satisfying and nutritious meal. Enjoy the rich, spicy flavors and don't forget to share this delightful dish with loved ones.
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 150kcal | 8% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 6g | 16% |
Sugar 11g | 11% |
Fat | |
Fat 10g | 11% |
Saturated 2.23g | 7% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 190mg | 34% |
Vitamin B1 1.26mg | 105% |
Vitamin B2 0.41mg | 31% |
Vitamin B3 2.25mg | 14% |
Vitamin B6 0.52mg | 31% |
Vitamin B9 80ug | 19% |
Vitamin B12 0.51ug | 21% |
Vitamin C 90mg | 100% |
Vitamin E 2.59mg | 17% |
Vitamin K 27ug | 23% |
Minerals | |
Calcium, Ca 140mg | 10% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 4.20mg | 38% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 170mg | 14% |
Potassium, K 740mg | 22% |
Selenium, Se 18ug | 32% |
Sodium, Na 300mg | 20% |
Zinc, Zn 1.24mg | 11% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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