Shrimp fettuccine alfredo
Enjoy a delectable Shrimp Fettuccine Alfredo, a classic Italian pasta dish featuring tender shrimp in a creamy, rich Alfredo sauce. Made with butter, all-purpose flour, milk, basil, nutmeg, and a blend of grated Parmesan cheese, this recipe is seasoned to perfection with salt, black pepper, and aromatic garlic. Sautéed onions and a splash of white wine add depth, while fettuccine pasta provides the perfect base. Quick and easy to prepare, this dish is perfect for a special dinner or a cozy night in.
- 11 Feb 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 15 Ingredients
Shrimp Fettuccine Alfredo is a delicious and creamy pasta dish that combines tender shrimp with a rich and velvety Alfredo sauce. This classic Italian-American recipe is perfect for a comforting dinner, and it's surprisingly easy to make with just a few simple ingredients. Follow these steps to create a mouthwatering meal that will impress your family and friends.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta (16 oz) and cook according to package instructions until al dente.
- Drain the pasta and set aside.
- In a medium-sized saucepan, melt the butter (1 tbsp) over medium heat.
- Add the all-purpose flour (1 tbsp) and whisk continuously until the mixture turns light golden brown (about 1-2 minutes).
- Gradually whisk in the milk (1.5 cups) until the mixture is smooth and begins to thicken.
- Stir in the dried basil (1/2 tsp), ground nutmeg (1/4 tsp), salt (1/2 tsp), and black pepper (1/4 tsp).
- Add the grated parmesan cheese (1 cup) and continue to stir until the cheese is melted and the sauce is creamy.
- Remove from heat and set aside.
- In a large skillet or frying pan, heat the vegetable oil (3 tbsp) over medium-high heat.
- Add the finely chopped onion and cook until it becomes translucent (about 4-5 minutes).
- Add the minced garlic (3 cloves) and cook for an additional 1 minute until fragrant.
- Add the shrimp (16 oz) to the skillet and cook until they turn pink and opaque (about 2-3 minutes per side).
- Pour in the white wine (4 oz) and let it simmer for about 2 minutes until the wine reduces slightly.
- Reduce the heat to low and slowly stir in the prepared Alfredo sauce, combining everything well.
- Add the cooked pasta to the skillet with the shrimp and Alfredo sauce.
- Toss everything together until the pasta is well coated with the sauce.
- Transfer the shrimp fettuccine Alfredo to serving plates.
- Sprinkle with the additional grated parmesan cheese (1/2 cup) as a garnish.
- Serve immediately.
Tips:
- Ensure your shrimps are thoroughly thawed if using frozen and pat them dry before cooking to prevent excess water in your dish.
- Cook the pasta al dente, as it will continue to cook slightly when combined with the sauce, ensuring perfect texture.
- Use freshly grated parmesan cheese for the best flavor and texture in your Alfredo sauce.
- Cooking the garlic and onion in the same skillet before adding the shrimps will heighten the dish's aroma and depth of flavor.
- If the sauce thickens too much while simmering, you can add a splash of milk or pasta cooking water to achieve your desired consistency.
Congratulations! You've successfully made Shrimp Fettuccine Alfredo. This creamy and flavorful dish is sure to be a hit at your dinner table. Enjoy your meal, and don't forget to keep experimenting with flavors and ingredients to make this recipe your own.
| Nutrition Facts | |
|---|---|
| Serving Size | 430 grams |
| Energy | |
| Calories 770kcal | 39% |
| Protein | |
| Protein 45g | 30% |
| Carbohydrates | |
| Carbohydrates 100g | 29% |
| Fiber 4.40g | 12% |
| Sugar 10g | 10% |
| Fat | |
| Fat 27g | 33% |
| Saturated 9g | 31% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 230ug | 25% |
| Choline 130mg | 24% |
| Vitamin B1 1.12mg | 93% |
| Vitamin B2 0.74mg | 57% |
| Vitamin B3 10mg | 65% |
| Vitamin B6 0.51mg | 30% |
| Vitamin B9 300ug | 75% |
| Vitamin B12 2.32ug | 97% |
| Vitamin C 2.49mg | 3% |
| Vitamin E 1.86mg | 12% |
| Vitamin K 4.92ug | 4% |
| Minerals | |
| Calcium, Ca 550mg | 42% |
| Copper, Cu 0.58mg | 64% |
| Iron, Fe 4.54mg | 41% |
| Magnesium, Mg 120mg | 28% |
| Phosphorus, P 850mg | 68% |
| Potassium, K 690mg | 20% |
| Selenium, Se 120ug | 220% |
| Sodium, Na 1130mg | 75% |
| Zinc, Zn 4.87mg | 44% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chicken broccoli alfredo
Perfect for a cozy dinner or a special occasion, this easy-to-follow recipe will become a family favorite in no time.
27 Jan 2025Cold green bean salad with onion and italian dressing
Made with canned green beans, fresh onions, and your favorite Italian dressing for an easy and delicious dish that's ready in minutes.
31 Jan 2025Parmesan garlic roasted cauliflower
This easy-to-make, flavorful dish is perfect for any meal.
13 Mar 2025Low-carb veggie lasagna with zucchini, cottage cheese and tofu
Perfect for a healthy, delicious meal.
13 Feb 2025Chicken marsala with bacon and mushrooms
Perfect for dinner parties or an elegant weeknight meal.
21 Jan 2025