Shrimp fettuccine alfredo
Enjoy a delectable Shrimp Fettuccine Alfredo, a classic Italian pasta dish featuring tender shrimp in a creamy, rich Alfredo sauce. Made with butter, all-purpose flour, milk, basil, nutmeg, and a blend of grated Parmesan cheese, this recipe is seasoned to perfection with salt, black pepper, and aromatic garlic. Sautéed onions and a splash of white wine add depth, while fettuccine pasta provides the perfect base. Quick and easy to prepare, this dish is perfect for a special dinner or a cozy night in.
- 14 Mar 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 15 Ingredients
Shrimp Fettuccine Alfredo is a delicious and creamy pasta dish that combines tender shrimp with a rich and velvety Alfredo sauce. This classic Italian-American recipe is perfect for a comforting dinner, and it's surprisingly easy to make with just a few simple ingredients. Follow these steps to create a mouthwatering meal that will impress your family and friends.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta (16 oz) and cook according to package instructions until al dente.
- Drain the pasta and set aside.
- In a medium-sized saucepan, melt the butter (1 tbsp) over medium heat.
- Add the all-purpose flour (1 tbsp) and whisk continuously until the mixture turns light golden brown (about 1-2 minutes).
- Gradually whisk in the milk (1.5 cups) until the mixture is smooth and begins to thicken.
- Stir in the dried basil (1/2 tsp), ground nutmeg (1/4 tsp), salt (1/2 tsp), and black pepper (1/4 tsp).
- Add the grated parmesan cheese (1 cup) and continue to stir until the cheese is melted and the sauce is creamy.
- Remove from heat and set aside.
- In a large skillet or frying pan, heat the vegetable oil (3 tbsp) over medium-high heat.
- Add the finely chopped onion and cook until it becomes translucent (about 4-5 minutes).
- Add the minced garlic (3 cloves) and cook for an additional 1 minute until fragrant.
- Add the shrimp (16 oz) to the skillet and cook until they turn pink and opaque (about 2-3 minutes per side).
- Pour in the white wine (4 oz) and let it simmer for about 2 minutes until the wine reduces slightly.
- Reduce the heat to low and slowly stir in the prepared Alfredo sauce, combining everything well.
- Add the cooked pasta to the skillet with the shrimp and Alfredo sauce.
- Toss everything together until the pasta is well coated with the sauce.
- Transfer the shrimp fettuccine Alfredo to serving plates.
- Sprinkle with the additional grated parmesan cheese (1/2 cup) as a garnish.
- Serve immediately.
Tips:
- Ensure your shrimps are thoroughly thawed if using frozen and pat them dry before cooking to prevent excess water in your dish.
- Cook the pasta al dente, as it will continue to cook slightly when combined with the sauce, ensuring perfect texture.
- Use freshly grated parmesan cheese for the best flavor and texture in your Alfredo sauce.
- Cooking the garlic and onion in the same skillet before adding the shrimps will heighten the dish's aroma and depth of flavor.
- If the sauce thickens too much while simmering, you can add a splash of milk or pasta cooking water to achieve your desired consistency.
Congratulations! You've successfully made Shrimp Fettuccine Alfredo. This creamy and flavorful dish is sure to be a hit at your dinner table. Enjoy your meal, and don't forget to keep experimenting with flavors and ingredients to make this recipe your own.
| Nutrition Facts | |
|---|---|
| Serving Size | 430 grams |
| Energy | |
| Calories 770kcal | 31% |
| Protein | |
| Protein 45g | 30% |
| Carbohydrates | |
| Carbohydrates 100g | 29% |
| Fiber 4.40g | 12% |
| Sugar 10g | 10% |
| Fat | |
| Fat 27g | 33% |
| Saturated 9g | 31% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 230ug | 25% |
| Choline 130mg | 24% |
| Vitamin B1 1.12mg | 93% |
| Vitamin B2 0.74mg | 57% |
| Vitamin B3 10mg | 65% |
| Vitamin B6 0.51mg | 30% |
| Vitamin B9 300ug | 75% |
| Vitamin B12 2.32ug | 97% |
| Vitamin C 2.49mg | 3% |
| Vitamin E 1.86mg | 12% |
| Vitamin K 4.92ug | 4% |
| Minerals | |
| Calcium, Ca 550mg | 42% |
| Copper, Cu 0.58mg | 0% |
| Iron, Fe 4.54mg | 41% |
| Magnesium, Mg 120mg | 28% |
| Phosphorus, P 850mg | 68% |
| Potassium, K 690mg | 20% |
| Selenium, Se 120ug | 220% |
| Sodium, Na 1130mg | 75% |
| Zinc, Zn 4.87mg | 44% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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