Shrimp fettuccine alfredo

Shrimp Fettuccine Alfredo is a creamy pasta dish featuring tender shrimp and a rich, velvety Alfredo sauce. This classic Italian-American recipe offers a comforting dinner option that's simple to prepare.

21 Apr 2026
Cook time 20 min
Prep time 10 min

Ingredients:

1 tbsp butter
1 tbsp all-purpose white wheat flour
1.50 cups milk (1% fat)
1/2 tsp dried basil
1/4 tsp ground nutmeg
1/2 tsp salt
1/4 tsp black pepper
1 cup grated parmesan cheese
3 tbsp vegetable oil
1 onion
3 garlic cloves
16 oz shrimps
4 oz white wine
16 oz pasta
1/2 cup grated parmesan cheese

Shrimp Fettuccine Alfredo is a delicious and creamy pasta dish that combines tender shrimp with a rich and velvety Alfredo sauce. This classic Italian-American recipe is perfect for a comforting dinner, and it's surprisingly easy to make with just a few simple ingredients. Follow these steps to create a mouthwatering meal that will impress your family and friends.

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta (16 oz) and cook according to package instructions until al dente.
- Drain the pasta and set aside.

2. Prepare the Alfredo Sauce:
- In a medium-sized saucepan, melt the butter (1 tbsp) over medium heat.
- Add the all-purpose flour (1 tbsp) and whisk continuously until the mixture turns light golden brown (about 1-2 minutes).
- Gradually whisk in the milk (1.5 cups) until the mixture is smooth and begins to thicken.
- Stir in the dried basil (1/2 tsp), ground nutmeg (1/4 tsp), salt (1/2 tsp), and black pepper (1/4 tsp).
- Add the grated parmesan cheese (1 cup) and continue to stir until the cheese is melted and the sauce is creamy.
- Remove from heat and set aside.

3. Cook the Shrimp:
- In a large skillet or frying pan, heat the vegetable oil (3 tbsp) over medium-high heat.
- Add the finely chopped onion and cook until it becomes translucent (about 4-5 minutes).
- Add the minced garlic (3 cloves) and cook for an additional 1 minute until fragrant.
- Add the shrimp (16 oz) to the skillet and cook until they turn pink and opaque (about 2-3 minutes per side).
- Pour in the white wine (4 oz) and let it simmer for about 2 minutes until the wine reduces slightly.
- Reduce the heat to low and slowly stir in the prepared Alfredo sauce, combining everything well.

4. Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the shrimp and Alfredo sauce.
- Toss everything together until the pasta is well coated with the sauce.

5. Garnish and Serve:
- Transfer the shrimp fettuccine Alfredo to serving plates.
- Sprinkle with the additional grated parmesan cheese (1/2 cup) as a garnish.
- Serve immediately.

Congratulations! You've successfully made Shrimp Fettuccine Alfredo. This creamy and flavorful dish is sure to be a hit at your dinner table. Enjoy your meal, and don't forget to keep experimenting with flavors and ingredients to make this recipe your own.

Shrimp fettuccine alfredo FAQ:

How long should I cook the shrimp for in this recipe?

Cook the shrimp for about 2-3 minutes per side, until they turn pink and opaque. This ensures they are perfectly cooked without becoming rubbery.

Can I use a different type of pasta instead of fettuccine?

Yes, you can substitute fettuccine with other pasta types such as linguine, spaghetti, or even penne, depending on your preference.

What is the best way to store leftovers of this dish?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave, adding a little milk to loosen the sauce if necessary.

Can I make this dish gluten-free?

Yes, you can make it gluten-free by using gluten-free pasta and substituting the all-purpose flour with a gluten-free flour blend suitable for thickening sauces.

What happens if my Alfredo sauce is too thick?

If your Alfredo sauce becomes too thick, you can thin it out by gradually adding a little more milk while stirring until you reach your desired consistency.

Cooking Tips:

- Ensure your shrimps are thoroughly thawed if using frozen and pat them dry before cooking to prevent excess water in your dish.

- Cook the pasta al dente, as it will continue to cook slightly when combined with the sauce, ensuring perfect texture.

- Use freshly grated parmesan cheese for the best flavor and texture in your Alfredo sauce.

- Cooking the garlic and onion in the same skillet before adding the shrimps will heighten the dish's aroma and depth of flavor.

- If the sauce thickens too much while simmering, you can add a splash of milk or pasta cooking water to achieve your desired consistency.

Nutrition Facts

4 Servings
Calories 770kcal
Protein 45g
Carbohydrates 100g
Fiber 4.40g
Sugar 10g
Fat 27g

Shrimp fettuccine alfredo