Shrimp fettuccine alfredo

Enjoy a delectable Shrimp Fettuccine Alfredo, a classic Italian pasta dish featuring tender shrimp in a creamy, rich Alfredo sauce. Made with butter, all-purpose flour, milk, basil, nutmeg, and a blend of grated Parmesan cheese, this recipe is seasoned to perfection with salt, black pepper, and aromatic garlic. Sautéed onions and a splash of white wine add depth, while fettuccine pasta provides the perfect base. Quick and easy to prepare, this dish is perfect for a special dinner or a cozy night in.

  • 11 Feb 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 15 Ingredients

Shrimp fettuccine alfredo

Shrimp Fettuccine Alfredo is a delicious and creamy pasta dish that combines tender shrimp with a rich and velvety Alfredo sauce. This classic Italian-American recipe is perfect for a comforting dinner, and it's surprisingly easy to make with just a few simple ingredients. Follow these steps to create a mouthwatering meal that will impress your family and friends.

Ingredients:

1 tbsp butter
14g
1 tbsp all-purpose white wheat flour
8g
1.50 cups milk (1% fat)
370g
1/2 tsp dried basil
0.70g
1/4 tsp ground nutmeg
0.55g
1/2 tsp salt
3g
1/4 tsp black pepper
0.52g
1 cup grated parmesan cheese
100g
3 tbsp vegetable oil
40g
1 onion
110g
3 garlic cloves
9g
16 oz shrimps
450g
4 oz white wine
120g
16 oz pasta
450g
1/2 cup grated parmesan cheese
50g

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta (16 oz) and cook according to package instructions until al dente.
- Drain the pasta and set aside.
2. Prepare the Alfredo Sauce:
- In a medium-sized saucepan, melt the butter (1 tbsp) over medium heat.
- Add the all-purpose flour (1 tbsp) and whisk continuously until the mixture turns light golden brown (about 1-2 minutes).
- Gradually whisk in the milk (1.5 cups) until the mixture is smooth and begins to thicken.
- Stir in the dried basil (1/2 tsp), ground nutmeg (1/4 tsp), salt (1/2 tsp), and black pepper (1/4 tsp).
- Add the grated parmesan cheese (1 cup) and continue to stir until the cheese is melted and the sauce is creamy.
- Remove from heat and set aside.
3. Cook the Shrimp:
- In a large skillet or frying pan, heat the vegetable oil (3 tbsp) over medium-high heat.
- Add the finely chopped onion and cook until it becomes translucent (about 4-5 minutes).
- Add the minced garlic (3 cloves) and cook for an additional 1 minute until fragrant.
- Add the shrimp (16 oz) to the skillet and cook until they turn pink and opaque (about 2-3 minutes per side).
- Pour in the white wine (4 oz) and let it simmer for about 2 minutes until the wine reduces slightly.
- Reduce the heat to low and slowly stir in the prepared Alfredo sauce, combining everything well.
4. Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the shrimp and Alfredo sauce.
- Toss everything together until the pasta is well coated with the sauce.
5. Garnish and Serve:
- Transfer the shrimp fettuccine Alfredo to serving plates.
- Sprinkle with the additional grated parmesan cheese (1/2 cup) as a garnish.
- Serve immediately.

Tips:

- Ensure your shrimps are thoroughly thawed if using frozen and pat them dry before cooking to prevent excess water in your dish.

- Cook the pasta al dente, as it will continue to cook slightly when combined with the sauce, ensuring perfect texture.

- Use freshly grated parmesan cheese for the best flavor and texture in your Alfredo sauce.

- Cooking the garlic and onion in the same skillet before adding the shrimps will heighten the dish's aroma and depth of flavor.

- If the sauce thickens too much while simmering, you can add a splash of milk or pasta cooking water to achieve your desired consistency.

Congratulations! You've successfully made Shrimp Fettuccine Alfredo. This creamy and flavorful dish is sure to be a hit at your dinner table. Enjoy your meal, and don't forget to keep experimenting with flavors and ingredients to make this recipe your own.

Nutrition Facts
Serving Size430 grams
Energy
Calories 770kcal39%
Protein
Protein 45g30%
Carbohydrates
Carbohydrates 100g29%
Fiber 4.40g12%
Sugar 10g10%
Fat
Fat 27g33%
Saturated 9g31%
Cholesterol 190mg-
Vitamins
Vitamin A 230ug25%
Choline 130mg24%
Vitamin B1 1.12mg93%
Vitamin B2 0.74mg57%
Vitamin B3 10mg65%
Vitamin B6 0.51mg30%
Vitamin B9 300ug75%
Vitamin B12 2.32ug97%
Vitamin C 2.49mg3%
Vitamin E 1.86mg12%
Vitamin K 4.92ug4%
Minerals
Calcium, Ca 550mg42%
Copper, Cu 0.58mg64%
Iron, Fe 4.54mg41%
Magnesium, Mg 120mg28%
Phosphorus, P 850mg68%
Potassium, K 690mg20%
Selenium, Se 120ug220%
Sodium, Na 1130mg75%
Zinc, Zn 4.87mg44%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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