Garbanzo and fennel stew with basil and peas is a hearty and flavorful dish that brings together the earthy taste of chickpeas, the sweet, aromatic flavor of fennel, and the fresh, vibrant notes of basil and peas. This stew is not only nutritious but also incredibly satisfying, making it perfect for a wholesome meal any time of the year.
- Roast tomatoes and fennel for added depth of flavor before adding them to the stew.
- Soak dried chickpeas overnight to reduce cooking time and enhance their texture.
- Finely chop the garlic to ensure an even distribution of flavor throughout the stew.
- If you prefer a thicker consistency, simmer the stew uncovered to allow some of the broth to evaporate.
- Blend a portion of the stew and pour it back in to add creaminess without using dairy.
- Add the basil leaves at the end of cooking to retain their bright flavor and vibrant green color.
- Use fresh peas if available, but frozen peas work perfectly well and save time.
This garbanzo and fennel stew with basil and peas is a nutrient-packed, aromatic dish that's perfect for a hearty meal. Its combination of flavors and textures offers a satisfying eating experience that is both healthy and delicious. Enjoy your cooking, and relish the comforting warmth of this delightful stew.
Nutrition Facts | |
---|---|
Serving Size | 820 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 11g | 28% |
Sugar 16g | 17% |
Fat | |
Fat 2.74g | 3% |
Saturated 0.48g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 210ug | 24% |
Choline 55mg | 10% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 2.79mg | 17% |
Vitamin B6 0.55mg | 32% |
Vitamin B9 100ug | 25% |
Vitamin B12 0.00ug | 0% |
Vitamin C 45mg | 51% |
Vitamin E 1.81mg | 12% |
Vitamin K 130ug | 106% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.35mg | 39% |
Iron, Fe 2.95mg | 27% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 200mg | 16% |
Potassium, K 1240mg | 37% |
Selenium, Se 2.54ug | 5% |
Sodium, Na 1550mg | 103% |
Zinc, Zn 1.30mg | 12% |
Water | |
Water 760g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect as a hearty main dish or a tasty side, this recipe is sure to become a new favorite.
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