Spinach scramble with red pepper and onion

Whip up a nutritious and delicious breakfast with this Spinach Scramble recipe! Featuring fresh spinach, red pepper, and onion sautéed in olive oil, combined with perfectly scrambled eggs and seasoned with a dash of salt and black pepper. Ready in minutes, perfect for a healthy start to your day!

  • 27 Apr 2025
  • Cook time 5 min
  • Prep time 2 min
  • 1 Servings
  • 7 Ingredients

Spinach scramble with red pepper and onion

Spinach scramble with red pepper and onion is a quick and nutritious breakfast or brunch option. This dish combines fresh vegetables and protein-rich eggs, making it a balanced meal that is both delicious and easy to prepare.

Ingredients:

2 tsp olive oil
9g
1 cup spinach
30g
1/4 cup onion
40g
1/2 red pepper
24g
2 eggs
100g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Prepare the Ingredients:
- Chop the onion into small pieces.
- Dice the red pepper.
- Rinse and roughly chop the spinach if not already prepped.
2. Heat the Oil:
- In a medium-sized skillet, heat 2 teaspoons of olive oil over medium heat until shimmering.
3. Cook the Vegetables:
- Add the chopped onion to the skillet and sauté for about 2-3 minutes, or until it starts to become translucent.
- Add the diced red pepper to the skillet and cook for an additional 2-3 minutes, or until the vegetables are tender.
4. Add the Spinach:
- Stir in the spinach and cook for about 1-2 minutes, or until the spinach is wilted.
5. Scramble the Eggs:
- Crack the 2 eggs into the skillet with the vegetables.
- Season with a dash of salt and a dash of black pepper.
- Stir continuously to scramble the eggs with the vegetables, cooking until the eggs are fully set, about 3-4 minutes.
6. Serve:
- Once the eggs are cooked through and well-mixed with the vegetables, remove the skillet from the heat.
- Serve the spinach scramble hot, directly from the skillet or transfer to plates.

Tips:

- Ensure that your vegetables are chopped uniformly to ensure even cooking.

- Use fresh spinach for better flavor and nutrient content.

- Cook the vegetables over medium heat to avoid burning and to ensure they become tender.

- Be careful not to overcook the eggs; they should be soft and slightly creamy.

- You can add cheese for extra flavor and creaminess.

- Serve with whole grain toast or a side of fruit for a complete meal.

This spinach scramble with red pepper and onion is not only simple to make but also packed with nutrients. By following these tips and steps, you can enjoy a wholesome, flavorful meal that's perfect for any time of the day.

Nutrition Facts
Serving Size200 grams
Energy
Calories 170kcal9%
Protein
Protein 14g9%
Carbohydrates
Carbohydrates 7g2%
Fiber 1.79g5%
Sugar 3.70g4%
Fat
Fat 20g23%
Saturated 4.51g15%
Cholesterol 410mg-
Vitamins
Vitamin A 310ug35%
Choline 340mg63%
Vitamin B1 0.13mg11%
Vitamin B2 0.51mg39%
Vitamin B3 0.45mg3%
Vitamin B6 0.25mg15%
Vitamin B9 120ug31%
Vitamin B12 1.02ug42%
Vitamin C 44mg49%
Vitamin E 2.06mg14%
Vitamin K 150ug122%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.04mg5%
Iron, Fe 2.21mg20%
Magnesium, Mg 45mg11%
Phosphorus, P 220mg17%
Potassium, K 400mg12%
Selenium, Se 30ug57%
Sodium, Na 320mg21%
Zinc, Zn 1.51mg14%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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