Spinach scramble with red pepper and onion is a quick and nutritious breakfast or brunch option. This dish combines fresh vegetables and protein-rich eggs, making it a balanced meal that is both delicious and easy to prepare.
- Ensure that your vegetables are chopped uniformly to ensure even cooking.
- Use fresh spinach for better flavor and nutrient content.
- Cook the vegetables over medium heat to avoid burning and to ensure they become tender.
- Be careful not to overcook the eggs; they should be soft and slightly creamy.
- You can add cheese for extra flavor and creaminess.
- Serve with whole grain toast or a side of fruit for a complete meal.
This spinach scramble with red pepper and onion is not only simple to make but also packed with nutrients. By following these tips and steps, you can enjoy a wholesome, flavorful meal that's perfect for any time of the day.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 1.79g | 5% |
Sugar 3.70g | 4% |
Fat | |
Fat 20g | 23% |
Saturated 4.51g | 15% |
Cholesterol 410mg | - |
Vitamins | |
Vitamin A 310ug | 35% |
Choline 340mg | 63% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 0.45mg | 3% |
Vitamin B6 0.25mg | 15% |
Vitamin B9 120ug | 31% |
Vitamin B12 1.02ug | 42% |
Vitamin C 44mg | 49% |
Vitamin E 2.06mg | 14% |
Vitamin K 150ug | 122% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 2.21mg | 20% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 220mg | 17% |
Potassium, K 400mg | 12% |
Selenium, Se 30ug | 57% |
Sodium, Na 320mg | 21% |
Zinc, Zn 1.51mg | 14% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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