Slow cooker lemon dill salmon
Indulge in a fragrant and flavorful meal with our Slow Cooker Lemon Dill Salmon recipe. Perfectly seasoned with a hint of salt and pepper, a touch of fresh lemon zest, and aromatic dill, this succulent salmon fillet is slow-cooked to perfection. Easy to prepare and irresistibly delicious, it's the ideal dish for a healthy, hassle-free dinner that will impress your taste buds and dinner guests alike.
- 22 Mar 2025
- Cook time 120 min
- Prep time 15 min
- 1 Servings
- 6 Ingredients
Slow cooker lemon dill salmon is a flavorful and healthy dish that's incredibly easy to prepare. Combining fresh dill, a hint of lemon, and a touch of black pepper, this recipe allows the natural flavors of the salmon to shine through. Using a slow cooker ensures that the salmon remains tender and moist, making it a perfect option for a fuss-free meal.
Ingredients:
Instructions:
- Begin by rinsing the salmon fillet under cold water and then pat it dry with paper towels.
- Season the salmon evenly with the dash of salt and black pepper. Set aside.
- Pour 1.25 cups of water into the bottom of the slow cooker. This water will create steam, keeping the salmon moist during cooking.
- Place a layer of dill (fresh or dried) at the bottom of the slow cooker. This will act as a bed for the salmon and infuse it with flavor.
- Place the seasoned salmon fillet on top of the dill layer in the slow cooker.
- Lay a slice of lemon on top of the salmon. The citrus will add a refreshing flavor as it cooks.
- Cover the slow cooker with its lid.
- Set the slow cooker to the low heat setting and cook the salmon for approximately 2 to 2.5 hours. The salmon should be cooked through and tender, with an internal temperature of about 145°F (63°C).
- Once the salmon is cooked, carefully remove it from the slow cooker using a spatula, ensuring it stays intact.
- Serve the salmon immediately, garnished with additional fresh dill and a wedge of lemon if desired.
Tips:
- Make sure to use fresh dill for the best flavor.
- Check the salmon periodically to ensure it doesn’t overcook. An internal temperature of 145°F (63°C) indicates it is done.
- For a complete meal, serve the salmon with steamed vegetables or a side of quinoa.
- If you prefer a stronger lemon flavor, you can add a few extra slices of lemon on top of the salmon in the slow cooker.
- To avoid a fishy smell in your kitchen, consider using a slow cooker liner.
Cooking salmon in a slow cooker allows for a hands-off approach to preparing a delicious and nutritious meal. The combination of lemon and dill creates a fresh and light flavor profile that pairs perfectly with the rich, buttery texture of the salmon. With these simple ingredients and straightforward steps, you can enjoy a gourmet dish with minimal effort.
| Nutrition Facts | |
|---|---|
| Serving Size | 630 grams |
| Energy | |
| Calories 410kcal | 20% |
| Protein | |
| Protein 63g | 44% |
| Carbohydrates | |
| Carbohydrates 0.72g | 0% |
| Fiber 0.22g | 1% |
| Sugar 0.18g | 0% |
| Fat | |
| Fat 14g | 17% |
| Saturated 2.58g | 9% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 300mg | 55% |
| Vitamin B1 0.26mg | 21% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 24mg | 159% |
| Vitamin B6 1.95mg | 115% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 13ug | 550% |
| Vitamin C 3.71mg | 4% |
| Vitamin E 1.28mg | 9% |
| Vitamin K 1.44ug | 1% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.22mg | 25% |
| Iron, Fe 1.26mg | 11% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 830mg | 67% |
| Potassium, K 1240mg | 36% |
| Selenium, Se 100ug | 182% |
| Sodium, Na 400mg | 27% |
| Zinc, Zn 1.25mg | 11% |
| Water | |
| Water 540g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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