Slow cooker lemon dill salmon
Slow cooker lemon dill salmon is a simple, healthy dish featuring tender salmon infused with fresh dill and a hint of lemon. The slow cooking method retains moisture, making it a hassle-free meal.
Cook time 120 min
Prep time 15 min
Ingredients:
1 fillet salmon1 dash salt
1 dash black pepper
1 slice lemon
1 cup dill
1.25 cup water
Slow cooker lemon dill salmon is a flavorful and healthy dish that's incredibly easy to prepare. Combining fresh dill, a hint of lemon, and a touch of black pepper, this recipe allows the natural flavors of the salmon to shine through. Using a slow cooker ensures that the salmon remains tender and moist, making it a perfect option for a fuss-free meal.
Instructions:
- Begin by rinsing the salmon fillet under cold water and then pat it dry with paper towels.
- Season the salmon evenly with the dash of salt and black pepper. Set aside.
- Pour 1.25 cups of water into the bottom of the slow cooker. This water will create steam, keeping the salmon moist during cooking.
- Place a layer of dill (fresh or dried) at the bottom of the slow cooker. This will act as a bed for the salmon and infuse it with flavor.
- Place the seasoned salmon fillet on top of the dill layer in the slow cooker.
- Lay a slice of lemon on top of the salmon. The citrus will add a refreshing flavor as it cooks.
- Cover the slow cooker with its lid.
- Set the slow cooker to the low heat setting and cook the salmon for approximately 2 to 2.5 hours. The salmon should be cooked through and tender, with an internal temperature of about 145°F (63°C).
- Once the salmon is cooked, carefully remove it from the slow cooker using a spatula, ensuring it stays intact.
- Serve the salmon immediately, garnished with additional fresh dill and a wedge of lemon if desired.
Cooking salmon in a slow cooker allows for a hands-off approach to preparing a delicious and nutritious meal. The combination of lemon and dill creates a fresh and light flavor profile that pairs perfectly with the rich, buttery texture of the salmon. With these simple ingredients and straightforward steps, you can enjoy a gourmet dish with minimal effort.
Slow cooker lemon dill salmon FAQ:
Cook the salmon on the low heat setting for approximately 2 to 2.5 hours. It's important to check for doneness, with the salmon reaching an internal temperature of about 145°F (63°C).
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). If it's still translucent in the center, it needs more time.
Yes, you can substitute dried dill for fresh dill. Use about one-third the amount, as dried herbs are more concentrated in flavor. For this recipe, use approximately 1/3 cup of dried dill.
A 3 to 4-quart slow cooker is ideal for this recipe, as it provides enough space for the salmon fillet and allows for proper steam circulation.
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain its moisture, ideally in a microwave or oven.
Cooking Tips:
- Make sure to use fresh dill for the best flavor.
- Check the salmon periodically to ensure it doesn’t overcook. An internal temperature of 145°F (63°C) indicates it is done.
- For a complete meal, serve the salmon with steamed vegetables or a side of quinoa.
- If you prefer a stronger lemon flavor, you can add a few extra slices of lemon on top of the salmon in the slow cooker.
- To avoid a fishy smell in your kitchen, consider using a slow cooker liner.
Nutrition Facts
1 ServingsCalories 410kcal
Protein 63g
Carbohydrates 0.72g
Fiber 0.22g
Sugar 0.18g
Fat 14g
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