Slow cooker lemon dill salmon
Indulge in a fragrant and flavorful meal with our Slow Cooker Lemon Dill Salmon recipe. Perfectly seasoned with a hint of salt and pepper, a touch of fresh lemon zest, and aromatic dill, this succulent salmon fillet is slow-cooked to perfection. Easy to prepare and irresistibly delicious, it's the ideal dish for a healthy, hassle-free dinner that will impress your taste buds and dinner guests alike.
- 31 Mar 2025
- Cook time 120 min
- Prep time 15 min
- 1 Servings
- 6 Ingredients
Slow cooker lemon dill salmon is a flavorful and healthy dish that's incredibly easy to prepare. Combining fresh dill, a hint of lemon, and a touch of black pepper, this recipe allows the natural flavors of the salmon to shine through. Using a slow cooker ensures that the salmon remains tender and moist, making it a perfect option for a fuss-free meal.
Ingredients:
Instructions:
- Begin by rinsing the salmon fillet under cold water and then pat it dry with paper towels.
- Season the salmon evenly with the dash of salt and black pepper. Set aside.
- Pour 1.25 cups of water into the bottom of the slow cooker. This water will create steam, keeping the salmon moist during cooking.
- Place a layer of dill (fresh or dried) at the bottom of the slow cooker. This will act as a bed for the salmon and infuse it with flavor.
- Place the seasoned salmon fillet on top of the dill layer in the slow cooker.
- Lay a slice of lemon on top of the salmon. The citrus will add a refreshing flavor as it cooks.
- Cover the slow cooker with its lid.
- Set the slow cooker to the low heat setting and cook the salmon for approximately 2 to 2.5 hours. The salmon should be cooked through and tender, with an internal temperature of about 145°F (63°C).
- Once the salmon is cooked, carefully remove it from the slow cooker using a spatula, ensuring it stays intact.
- Serve the salmon immediately, garnished with additional fresh dill and a wedge of lemon if desired.
Tips:
- Make sure to use fresh dill for the best flavor.
- Check the salmon periodically to ensure it doesn’t overcook. An internal temperature of 145°F (63°C) indicates it is done.
- For a complete meal, serve the salmon with steamed vegetables or a side of quinoa.
- If you prefer a stronger lemon flavor, you can add a few extra slices of lemon on top of the salmon in the slow cooker.
- To avoid a fishy smell in your kitchen, consider using a slow cooker liner.
Cooking salmon in a slow cooker allows for a hands-off approach to preparing a delicious and nutritious meal. The combination of lemon and dill creates a fresh and light flavor profile that pairs perfectly with the rich, buttery texture of the salmon. With these simple ingredients and straightforward steps, you can enjoy a gourmet dish with minimal effort.
| Nutrition Facts | |
|---|---|
| Serving Size | 630 grams |
| Energy | |
| Calories 410kcal | 20% |
| Protein | |
| Protein 63g | 44% |
| Carbohydrates | |
| Carbohydrates 0.72g | 0% |
| Fiber 0.22g | 1% |
| Sugar 0.18g | 0% |
| Fat | |
| Fat 14g | 17% |
| Saturated 2.58g | 9% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 300mg | 55% |
| Vitamin B1 0.26mg | 21% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 24mg | 159% |
| Vitamin B6 1.95mg | 115% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 13ug | 550% |
| Vitamin C 3.71mg | 4% |
| Vitamin E 1.28mg | 9% |
| Vitamin K 1.44ug | 1% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.22mg | 25% |
| Iron, Fe 1.26mg | 11% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 830mg | 67% |
| Potassium, K 1240mg | 36% |
| Selenium, Se 100ug | 182% |
| Sodium, Na 400mg | 27% |
| Zinc, Zn 1.25mg | 11% |
| Water | |
| Water 540g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Honey shrimps
Finished with a sprinkle of sesame seeds, this recipe is a quick and delicious meal sure to impress.
22 Jan 2025Sesame, sweet potato and coconut kuih
Easy to make, it's an ideal snack for any time of the day.
05 Feb 2025