Cheddar cheese baked cream
Indulge in the ultimate comfort breakfast with our Cheddar Cheese Baked Cream. This easy-to-make recipe features rich eggs baked to perfection with creamy, heavy whipping cream and savory cheddar cheese. Seasoned with a dash of salt and black pepper, and baked with a hint of buttery goodness, this dish promises a delectable start to your day. Perfect for brunch or a cozy morning treat!
- 30 Jan 2025
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 6 Ingredients
Cheddar cheese baked cream is a delicious and easy recipe that combines the richness of eggs, the creaminess of heavy whipping cream, and the sharpness of cheddar cheese. This dish is perfect for breakfast, brunch, or even a quick weeknight dinner. Follow this simple recipe to create a delightful and satisfying meal that's sure to impress.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
Place 1/2 tablespoon of butter into each of the two oven-safe ramekins or baking dishes. Use your fingers or a brush to evenly coat the bottom and sides.
In a medium bowl, crack the 2 eggs and add 2 tablespoons of heavy whipping cream. Season with a dash of salt and a dash of black pepper. Whisk together until the eggs and cream are fully combined.
Evenly pour the egg mixture into the prepared ramekins.
Grate the cheddar cheese and sprinkle 1/2 ounce (approximately 14 grams) of cheese on top of the egg mixture in each ramekin.
Carefully place the ramekins in the preheated oven. Bake for about 15-20 minutes, or until the eggs are set and the cheese is melted and slightly golden.
Remove the ramekins from the oven using oven mitts. Let them cool for a couple of minutes. Serve immediately while hot.
Tips:
- Use room temperature eggs for better baking results.
- For a richer flavor, use a good quality cheddar cheese.
- Add some fresh herbs like chives or parsley for extra flavor.
- Use a ramekin or any oven-safe dish for baking.
- Preheat the oven to ensure even cooking.
- Keep a close eye on the eggs while they bake to avoid overcooking.
With these simple steps, you can create a creamy, cheesy, and flavorful dish that will satisfy your taste buds. Cheddar cheese baked cream is not only easy to make but also versatile enough to be enjoyed at any meal. Serve it with a side of toast, fresh fruit, or a simple salad for a complete and delicious meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 470kcal | 23% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 2.58g | 1% |
| Fiber 0.03g | 0% |
| Sugar 1.25g | 1% |
| Fat | |
| Fat 44g | 50% |
| Saturated 22g | 73% |
| Cholesterol 510mg | - |
| Vitamins | |
| Vitamin A 500ug | 56% |
| Choline 350mg | 63% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.60mg | 46% |
| Vitamin B3 0.04mg | 0% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 1.37ug | 57% |
| Vitamin C 0.18mg | 0% |
| Vitamin E 1.54mg | 10% |
| Vitamin K 3.10ug | 3% |
| Minerals | |
| Calcium, Ca 270mg | 21% |
| Copper, Cu 0.01mg | 2% |
| Iron, Fe 1.76mg | 16% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 330mg | 27% |
| Potassium, K 190mg | 5% |
| Selenium, Se 40ug | 73% |
| Sodium, Na 480mg | 32% |
| Zinc, Zn 2.36mg | 21% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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