Cheddar cheese baked cream

Cheddar cheese baked cream is a delicious and easy recipe that combines the richness of eggs, the creaminess of heavy whipping cream, and the sharpness of cheddar cheese. This dish is perfect for breakfast, brunch, or even a quick weeknight dinner. Follow this simple recipe to create a delightful and satisfying meal that's sure to impress.

Instructions:

With these simple steps, you can create a creamy, cheesy, and flavorful dish that will satisfy your taste buds. Cheddar cheese baked cream is not only easy to make but also versatile enough to be enjoyed at any meal. Serve it with a side of toast, fresh fruit, or a simple salad for a complete and delicious meal.

Cheddar cheese baked cream FAQ:

What is the baking time for Cheddar Cheese Baked Cream?

Bake the Cheddar Cheese Baked Cream for about 15-20 minutes at 375°F (190°C), or until the eggs are set and the cheese is melted and slightly golden.

How can I tell if the eggs are done?

The eggs are done when they are set; there should be no runniness in the center. Additionally, the cheese should be melted and lightly golden.

Can I make substitutions for the cream or cheese?

Yes, you can substitute heavy whipping cream with half-and-half or whole milk, though it may affect the creaminess. For cheese, feel free to use other varieties like Gruyère or mozzarella.

What size ramekins should I use for this recipe?

Use two oven-safe ramekins or baking dishes that hold about 6-8 ounces each for even cooking.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in the oven until heated through.

Tips:

- Use room temperature eggs for better baking results.

- For a richer flavor, use a good quality cheddar cheese.

- Add some fresh herbs like chives or parsley for extra flavor.

- Use a ramekin or any oven-safe dish for baking.

- Preheat the oven to ensure even cooking.

- Keep a close eye on the eggs while they bake to avoid overcooking.