Cheddar cheese baked eggs with cream is a delicious and easy recipe that combines the richness of eggs, the creaminess of heavy whipping cream, and the sharpness of cheddar cheese. This dish is perfect for breakfast, brunch, or even a quick weeknight dinner. Follow this simple recipe to create a delightful and satisfying meal that's sure to impress.
- Use room temperature eggs for better baking results.
- For a richer flavor, use a good quality cheddar cheese.
- Add some fresh herbs like chives or parsley for extra flavor.
- Use a ramekin or any oven-safe dish for baking.
- Preheat the oven to ensure even cooking.
- Keep a close eye on the eggs while they bake to avoid overcooking.
With these simple steps, you can create a creamy, cheesy, and flavorful dish that will satisfy your taste buds. Cheddar cheese baked eggs with cream is not only easy to make but also versatile enough to be enjoyed at any meal. Serve it with a side of toast, fresh fruit, or a simple salad for a complete and delicious meal.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 470kcal | 19% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 2.58g | 1% |
Fiber 0.03g | 0% |
Sugar 1.25g | 1% |
Fat | |
Fat 44g | 50% |
Saturated 22g | 73% |
Cholesterol 510mg | - |
Vitamins | |
Vitamin A 500ug | 56% |
Choline 350mg | 63% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.60mg | 46% |
Vitamin B3 0.04mg | 0% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 80ug | 20% |
Vitamin B12 1.37ug | 57% |
Vitamin C 0.18mg | 0% |
Vitamin E 1.54mg | 10% |
Vitamin K 3.10ug | 3% |
Minerals | |
Calcium, Ca 270mg | 21% |
Copper, Cu 0.01mg | 0% |
Iron, Fe 1.76mg | 16% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 330mg | 27% |
Potassium, K 190mg | 5% |
Selenium, Se 40ug | 73% |
Sodium, Na 480mg | 32% |
Zinc, Zn 2.36mg | 21% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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