A Tuna, Cheddar, and Egg Omelet is a protein-packed, nutritious dish that's perfect for any meal of the day. Combining the richness of eggs with the savory taste of tuna and the creamy texture of cheddar cheese, this omelet is not only delicious, but also easy to prepare.
- For a fluffier omelet, whisk the egg and egg whites vigorously to incorporate more air.
- Drain the canned tuna well to avoid excess moisture in the omelet.
- Use a non-stick skillet to prevent the omelet from sticking and to make flipping easier.
- Cook the omelet on medium-low heat to ensure even cooking without burning.
- Feel free to add herbs like parsley or chives for an extra layer of flavor.
With just a handful of ingredients, you can create a hearty and satisfying Tuna, Cheddar, and Egg Omelet. Whether it's for breakfast, lunch, or dinner, this omelet is a versatile and nutritious option that you'll love. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 55g | 36% |
Carbohydrates | |
Carbohydrates 3.63g | 1% |
Fiber 0.00g | 0% |
Sugar 0.90g | 1% |
Fat | |
Fat 30g | 35% |
Saturated 9g | 31% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 220mg | 40% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.86mg | 66% |
Vitamin B3 16mg | 103% |
Vitamin B6 0.58mg | 34% |
Vitamin B9 50ug | 13% |
Vitamin B12 5ug | 214% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.28mg | 9% |
Vitamin K 1.15ug | 1% |
Minerals | |
Calcium, Ca 260mg | 20% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 3.71mg | 34% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 460mg | 37% |
Potassium, K 540mg | 16% |
Selenium, Se 150ug | 278% |
Sodium, Na 770mg | 52% |
Zinc, Zn 2.77mg | 25% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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