Smoked salmon & lentil salad

Smoked salmon & lentil salad is a healthy, protein-packed dish that combines the smoky, rich flavor of salmon with the freshness of vegetables and a citrusy zing of orange. This vibrant salad is perfect for a nutritious lunch or a light dinner. Here's a simple guide to preparing this delicious recipe.

Instructions:

And there you have it - a wholesome and flavorful smoked salmon & lentil salad. Combining nutrient-rich lentils, fresh vegetables, and the pronounced taste of smoked salmon, this salad makes for a satisfying meal that's both healthy and delicious. Enjoy!

Smoked salmon & lentil salad FAQ:

How long can I store smoked salmon & lentil salad in the fridge?

You can store the smoked salmon and lentil salad in the refrigerator for up to 2 days. To maintain freshness, keep it in an airtight container.

Can I use dried lentils instead of canned lentils?

Yes, you can use dried lentils. However, you will need to cook them beforehand according to package instructions, as they require more time to prepare compared to canned lentils.

What type of smoked salmon is best for this salad?

Any hot smoked or cold smoked salmon works well for this salad. Hot smoked salmon tends to have a flakier texture, while cold smoked salmon offers a softer consistency.

What can I substitute for the orange in the salad?

You can substitute the orange with other citrus fruits like grapefruit or mandarin. Additionally, apple segments can add a nice sweetness if you prefer a non-citrus option.

How do I know when the salad is freshly prepared?

The salad is best enjoyed fresh. Look for vibrant colors in the vegetables, crisp spinach, and the salmon should still have a moist texture. Toss it just before serving to ensure everything remains fresh.

Tips:

- Rinse the canned lentils under cold water to remove any excess salt and preserve the natural flavor.

- Finely chop the red onion and red pepper to ensure they mix well with the other ingredients.

- Tear or chop the spinach into bite-sized pieces for easier mixing and consumption.

- Peel the orange, separate the segments, and remove any seeds to avoid bitterness in the salad.

- Gently flake the smoked salmon into large pieces to maintain its texture and allow it to distribute evenly throughout the salad.

- Use a large bowl to combine all ingredients to ensure an even mix.

- Season the salad with a pinch of salt, black pepper, and a drizzle of olive oil to elevate the flavors.