Ham, pepper and tomato scramble with cheddar cheese
This Ham, Pepper, and Tomato Scramble with Cheddar Cheese combines sautéed red pepper, tomato, ham, and scrambled egg, topped with melted cheddar for a hearty breakfast. It’s quick to prepare and packed with flavour, perfect for starting your day right.
Cook time 10 min
Prep time 5 min
Ingredients:
1 tbsp olive oil1 red pepper
1 tomato
1 egg
1 slice ham
1 oz cheddar cheese
This Ham, Pepper, and Tomato Scramble with Cheddar Cheese is a delightful and nutritious breakfast option. Combining flavorful ingredients like red pepper, ripe tomato, savory ham, and gooey cheddar cheese, this scramble offers a perfect balance of taste and nutrition to kickstart your day.
Instructions:
- Dice the red pepper into small cubes.
- Dice the tomato into small cubes.
- Chop the slice of ham into small pieces.
- Shred the cheddar cheese if not pre-shredded.
- Heat the olive oil in a medium-sized non-stick skillet over medium heat.
- Add the diced red pepper to the skillet. Sauté for about 3-4 minutes, or until the pepper begins to soften.
- Add the diced tomato to the skillet. Continue to sauté for another 2-3 minutes until the tomato softens and releases some of its juices.
- Crack the egg into a small bowl and beat it lightly with a fork.
- Push the sautéed vegetables to one side of the skillet.
- Pour the beaten egg into the empty side of the skillet and let it set slightly.
- Once the egg starts to set, gently scramble it, mixing it with the vegetables.
- Add the chopped ham to the skillet, mixing it thoroughly with the egg and vegetables.
- Sprinkle the shredded cheddar cheese over the mixture.
- Cook for another 1-2 minutes, stirring occasionally, until the cheese is melted and everything is well combined.
- Remove the skillet from heat.
- Transfer the scramble to a plate and serve immediately.
Enjoy this delicious Ham, Pepper, and Tomato Scramble with Cheddar Cheese as a quick and satisfying breakfast or brunch. With its rich flavors and wholesome ingredients, it’s a fantastic way to fuel your morning.
Ham, pepper and tomato scramble with cheddar cheese FAQ:
A medium-sized non-stick skillet is ideal for this scramble. It allows for easy cooking and prevents the ingredients from sticking.
The total cooking time is approximately 10-12 minutes. Sauté the vegetables for about 5-7 minutes, then cook the egg and mix in the ham and cheese for an additional 3-4 minutes.
Yes, you can substitute cheddar cheese with other cheeses like mozzarella, pepper jack, or feta for different flavor profiles.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through.
You can substitute ham with cooked bacon, turkey, or even omit meat altogether for a vegetarian option. Just ensure any substitutes are cooked before adding them to the scramble.
Cooking Tips:
- For a fluffier scramble, whisk the egg with a splash of milk or cream before cooking.
- Make sure to sauté the vegetables until they are soft but still slightly crisp to retain their texture and flavor.
- Use a non-stick skillet to prevent the egg mixture from sticking and ensure an even cook.
- Feel free to add additional herbs like chives or parsley for an extra burst of flavor.
- To make it a heartier meal, serve with a slice of wholegrain toast or alongside some avocado slices.
Nutrition Facts
1 ServingsCalories 290kcal
Protein 22g
Carbohydrates 13g
Fiber 3.98g
Sugar 8g
Fat 30g
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