Ham, pepper and tomato scramble with cheddar cheese

Delight in a hearty Ham, Pepper, and Tomato Scramble with Cheddar Cheese! This quick and flavorful recipe combines sautéed red peppers, juicy tomatoes, and savory ham, topped off with creamy cheddar cheese for a perfect breakfast or brunch option. Ready in minutes and packed with protein for a delicious start to your day.

  • 02 May 2025
  • Cook time 10 min
  • Prep time 5 min
  • 1 Servings
  • 6 Ingredients

Ham, pepper and tomato scramble with cheddar cheese

This Ham, Pepper, and Tomato Scramble with Cheddar Cheese is a delightful and nutritious breakfast option. Combining flavorful ingredients like red pepper, ripe tomato, savory ham, and gooey cheddar cheese, this scramble offers a perfect balance of taste and nutrition to kickstart your day.

Ingredients:

1 tbsp olive oil
14g
1 red pepper
120g
1 tomato
120g
1 egg
50g
1 slice ham
27g
1 oz cheddar cheese
27g

Instructions:

1. Preparation:
- Dice the red pepper into small cubes.
- Dice the tomato into small cubes.
- Chop the slice of ham into small pieces.
- Shred the cheddar cheese if not pre-shredded.
2. Cooking the Vegetables:
- Heat the olive oil in a medium-sized non-stick skillet over medium heat.
- Add the diced red pepper to the skillet. Sauté for about 3-4 minutes, or until the pepper begins to soften.
- Add the diced tomato to the skillet. Continue to sauté for another 2-3 minutes until the tomato softens and releases some of its juices.
3. Preparing the Egg:
- Crack the egg into a small bowl and beat it lightly with a fork.
4. Cooking the Scramble:
- Push the sautéed vegetables to one side of the skillet.
- Pour the beaten egg into the empty side of the skillet and let it set slightly.
- Once the egg starts to set, gently scramble it, mixing it with the vegetables.
5. Adding Ham and Cheese:
- Add the chopped ham to the skillet, mixing it thoroughly with the egg and vegetables.
- Sprinkle the shredded cheddar cheese over the mixture.
- Cook for another 1-2 minutes, stirring occasionally, until the cheese is melted and everything is well combined.
6. Serving:
- Remove the skillet from heat.
- Transfer the scramble to a plate and serve immediately.

Tips:

- For a fluffier scramble, whisk the egg with a splash of milk or cream before cooking.

- Make sure to sauté the vegetables until they are soft but still slightly crisp to retain their texture and flavor.

- Use a non-stick skillet to prevent the egg mixture from sticking and ensure an even cook.

- Feel free to add additional herbs like chives or parsley for an extra burst of flavor.

- To make it a heartier meal, serve with a slice of wholegrain toast or alongside some avocado slices.

Enjoy this delicious Ham, Pepper, and Tomato Scramble with Cheddar Cheese as a quick and satisfying breakfast or brunch. With its rich flavors and wholesome ingredients, it’s a fantastic way to fuel your morning.

Nutrition Facts
Serving Size360 grams
Energy
Calories 290kcal15%
Protein
Protein 22g14%
Carbohydrates
Carbohydrates 13g4%
Fiber 3.98g10%
Sugar 8g8%
Fat
Fat 30g37%
Saturated 10g33%
Cholesterol 250mg-
Vitamins
Vitamin A 420ug46%
Choline 210mg39%
Vitamin B1 0.36mg30%
Vitamin B2 0.55mg42%
Vitamin B3 3.63mg23%
Vitamin B6 0.58mg34%
Vitamin B9 120ug29%
Vitamin B12 1.01ug42%
Vitamin C 170mg188%
Vitamin E 3.37mg22%
Vitamin K 16ug14%
Minerals
Calcium, Ca 250mg19%
Copper, Cu 0.14mg16%
Iron, Fe 2.10mg19%
Magnesium, Mg 45mg11%
Phosphorus, P 360mg29%
Potassium, K 740mg22%
Selenium, Se 30ug53%
Sodium, Na 680mg45%
Zinc, Zn 2.86mg26%
Water
Water 290g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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