South american-style beef with salsa criolla
This South American-style beef dish features marinated strips of beef cooked to perfection and served with a zesty salsa criolla made from fresh vegetables. The combination of aromatic spices and vibrant flavors makes it perfect for any gathering.
Cook time 10 min
Prep time 270 min
Ingredients:
2 tsp ground cumin1 tsp allspice
1 tsp dried oregano
1 tsp chili powder
2 garlic cloves
1 tsp vinegar
1 tbsp olive oil
1 lb beef
3 tomatoes
1 red pepper
1 onion
1 tbsp lime juice
South American-style beef with salsa criolla is a flavorful and vibrant dish that combines spiced beef with a fresh and zesty salsa. This recipe is a fantastic way to enjoy the rich, aromatic spices typical of South American cuisine, along with a refreshing burst of fresh vegetables. Perfect for a family dinner or a gathering with friends, this dish is sure to impress your guests.
Instructions:
- In a large bowl, combine the ground cumin, allspice, dried oregano, chili powder, minced garlic, vinegar, and olive oil. Mix well to create a marinade.
- Add the beef strips to the bowl with the marinade. Toss the beef until it's fully coated with the spice mixture.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse into the beef.
- While the beef is marinating, prepare the salsa criolla. In a medium bowl, combine the diced tomatoes, diced red pepper, finely chopped onion, and lime juice. Mix until well combined.
- Season the salsa with salt and pepper to taste.
- Cover the salsa and let it sit at room temperature to allow the flavors to meld together.
- Heat a large skillet over medium-high heat.
- Once the skillet is hot, add the marinated beef strips. Cook the beef for about 5-7 minutes, or until it is browned and cooked through.
- Stir occasionally to ensure even cooking.
- Once the beef is cooked, remove it from the heat.
- Serve the beef hot, topped with the fresh salsa criolla.
- Accompany with your choice of side dishes such as rice, quinoa, or warm tortillas.
This South American-style beef with salsa criolla is an exquisite dish bursting with flavors and textures. The well-seasoned beef pairs perfectly with the fresh and tangy salsa criolla, creating a delightful and balanced meal. Whether you are cooking for a special occasion or a simple family dinner, this recipe is a winner. Enjoy your delicious homemade South American-style beef with salsa criolla!
South american-style beef with salsa criolla FAQ:
Cook the marinated beef strips in a hot skillet for about 5-7 minutes, or until they are browned and cooked through. Stir occasionally for even cooking.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the beef before serving, and consider refreshing the salsa with a little extra lime juice.
Yes, you can substitute chicken, pork, or even tofu for a vegetarian option. Adjust the cooking time accordingly, as chicken may take slightly longer and tofu needs just enough time to heat through.
A large skillet or frying pan is recommended to allow enough space for the beef to cook evenly without overcrowding. A 12-inch skillet works well for this recipe.
If you don’t have allspice, you can substitute it with a mix of ground cinnamon and nutmeg, or simply omit it. The dish will still be flavorful with the other spices.
Tips:
- For the best flavor, allow the beef to marinate with the spices for at least 30 minutes before cooking.
- Dice the vegetables for the salsa criolla as finely as possible to ensure a beautifully blended topping.
- Use fresh lime juice for the salsa to achieve the brightest and most authentic flavor.
- If possible, grill the beef for an extra layer of smoky flavor.
- Consider serving this dish with a side of rice or warm tortillas to soak up the delicious juices.
Nutrition per serving
4 ServingsCalories 380kcal
Protein 36g
Carbohydrates 10g
Fiber 3.29g
Sugar 5g
Fat 24g
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