South american-style beef with salsa criolla
Savor the vibrant flavors of South American-style beef with Salsa Criolla! This recipe blends aromatic cumin, allspice, oregano, chili powder, and garlic with tender beef, creating a succulent, spiced dish. Paired with a fresh salsa of tomatoes, red pepper, onion, and lime juice, it's a feast for the senses. Perfect for a lively, Latin-inspired meal.
- 10 Apr 2025
- Cook time 10 min
- Prep time 270 min
- 4 Servings
- 12 Ingredients
South American-style beef with salsa criolla is a flavorful and vibrant dish that combines spiced beef with a fresh and zesty salsa. This recipe is a fantastic way to enjoy the rich, aromatic spices typical of South American cuisine, along with a refreshing burst of fresh vegetables. Perfect for a family dinner or a gathering with friends, this dish is sure to impress your guests.
Ingredients:
Instructions:
- In a large bowl, combine the ground cumin, allspice, dried oregano, chili powder, minced garlic, vinegar, and olive oil. Mix well to create a marinade.
- Add the beef strips to the bowl with the marinade. Toss the beef until it's fully coated with the spice mixture.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse into the beef.
- While the beef is marinating, prepare the salsa criolla. In a medium bowl, combine the diced tomatoes, diced red pepper, finely chopped onion, and lime juice. Mix until well combined.
- Season the salsa with salt and pepper to taste.
- Cover the salsa and let it sit at room temperature to allow the flavors to meld together.
- Heat a large skillet over medium-high heat.
- Once the skillet is hot, add the marinated beef strips. Cook the beef for about 5-7 minutes, or until it is browned and cooked through.
- Stir occasionally to ensure even cooking.
- Once the beef is cooked, remove it from the heat.
- Serve the beef hot, topped with the fresh salsa criolla.
- Accompany with your choice of side dishes such as rice, quinoa, or warm tortillas.
Tips:
- For the best flavor, allow the beef to marinate with the spices for at least 30 minutes before cooking.
- Dice the vegetables for the salsa criolla as finely as possible to ensure a beautifully blended topping.
- Use fresh lime juice for the salsa to achieve the brightest and most authentic flavor.
- If possible, grill the beef for an extra layer of smoky flavor.
- Consider serving this dish with a side of rice or warm tortillas to soak up the delicious juices.
This South American-style beef with salsa criolla is an exquisite dish bursting with flavors and textures. The well-seasoned beef pairs perfectly with the fresh and tangy salsa criolla, creating a delightful and balanced meal. Whether you are cooking for a special occasion or a simple family dinner, this recipe is a winner. Enjoy your delicious homemade South American-style beef with salsa criolla!
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 3.29g | 9% |
| Sugar 5g | 5% |
| Fat | |
| Fat 24g | 30% |
| Saturated 9g | 30% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 140mg | 26% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 6mg | 37% |
| Vitamin B6 0.57mg | 34% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 2.25ug | 94% |
| Vitamin C 44mg | 47% |
| Vitamin E 2.20mg | 15% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.21mg | 24% |
| Iron, Fe 4.92mg | 45% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 680mg | 20% |
| Selenium, Se 33ug | 60% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 8mg | 77% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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