Delight your taste buds with this delicious Spiced Almond Streusel Dessert Cake. Combining rich flavors of ginger, cinnamon, and a touch of maple syrup, this cake makes for a perfect cozy afternoon delight. The almond streusel topping adds a satisfying crunch and a nutty flavor that complements the moist, flavorful cake underneath.
- Ensure all ingredients are at room temperature before mixing, especially the butter and eggs. This will help them incorporate better and result in a smoother batter.
- Use freshly grated ginger for a more intense and fresh flavor. Powdered ginger can be used as a substitute, but it won't have the same zest.
- When making the streusel topping, use cold butter and work quickly to avoid melting, ensuring a crumbly texture.
- Don't overmix the batter once you add the flour. Overmixing can result in a dense cake. Mix just until combined.
- Toast the almonds lightly before using them. This will bring out their natural oils and enhance their flavor and crunch.
This Spiced Almond Streusel Dessert Cake will surely become a favorite for those who enjoy a combination of spice and sweetness. Serve it with a dollop of whipped cream on the side, and your guests are bound to be impressed. Enjoy this delightful treat during any time of the year, and savor the warm, inviting flavors.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 1.62g | 4% |
Sugar 5g | 5% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 22% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 44mg | 8% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 0.75mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.21ug | 9% |
Vitamin C 0.17mg | 0% |
Vitamin E 1.34mg | 9% |
Vitamin K 1.05ug | 1% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 1.18mg | 11% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 90mg | 7% |
Potassium, K 150mg | 4% |
Selenium, Se 10ug | 17% |
Sodium, Na 160mg | 11% |
Zinc, Zn 0.68mg | 6% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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