Poblano and corn soup with cheddar cheese is a flavorful and comforting dish that combines the sweetness of corn, the mild heat of poblano peppers, and the richness of cheddar cheese. This dish is perfect for a cozy meal and is relatively easy to prepare. The nonfat milk adds a creamy texture without the extra calories, making it a lighter yet satisfying option.
- Roast the poblano peppers before adding them to the soup to enhance their flavor and add a slightly smoky taste.
- Use fresh sweet corn if possible for the best texture and taste. If using frozen corn, make sure it is fully thawed before cooking.
- Blend the soup partially for a creamy texture while still leaving some whole corn kernels and pepper chunks for a bit of texture.
- Adjust the amount of red hot chili pepper to suit your heat preference. Removing the seeds can also reduce the heat level.
- Garnish the soup with a sprinkle of extra cheddar cheese, chopped cilantro, or a dollop of sour cream for added richness.
By following this recipe, you’ll have a delicious and creamy Poblano and Corn Soup with Cheddar Cheese that is perfect for both lunch and dinner. The blend of sweet corn, spicy peppers, and rich cheddar cheese creates a harmonious and delightful flavor profile. Enjoy this soup with some crusty bread or a simple salad for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 160kcal | 7% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 2.25g | 6% |
Sugar 12g | 12% |
Fat | |
Fat 6g | 7% |
Saturated 2.97g | 10% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 40mg | 7% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 0.96mg | 6% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.86ug | 36% |
Vitamin C 8mg | 9% |
Vitamin E 0.20mg | 1% |
Vitamin K 0.85ug | 1% |
Minerals | |
Calcium, Ca 270mg | 21% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.36mg | 3% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 240mg | 20% |
Potassium, K 390mg | 12% |
Selenium, Se 7ug | 13% |
Sodium, Na 730mg | 48% |
Zinc, Zn 1.39mg | 13% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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