If you're looking for a flavorful and low-carb meal that's easy to prepare, this crockpot Mexican chicken soup with Monterey cheese is perfect for you. Combining tender chicken breasts with tangy salsa and rich chicken gravy, this recipe is a satisfying dish that's ideal for busy weeknights or a relaxed weekend dinner. Plus, it's made in a crockpot, so you can simply set it and forget it while it cooks to perfection.
- For added flavor, use a salsa sauce that includes your favorite mix of spices and veggies. Feel free to mix things up with different salsa heat levels depending on your preference.
- If you prefer a thicker consistency, you can shred the chicken towards the end of cooking, allowing it to absorb more flavors.
- For a creamier soup, add a dollop of sour cream or a splash of heavy cream just before serving.
- Garnish with fresh cilantro, sliced avocado, or a squeeze of lime juice for additional layers of flavor.
- If you have leftovers, this soup stores well in the refrigerator for up to 3 days or can be frozen for future meals.
This low-carb crockpot Mexican chicken soup with Monterey cheese is not only delicious but also simple to make, requiring minimal effort and cleanup. Whether you're managing your carbs or just looking for a hearty, flavorful meal, this recipe is sure to become a favorite in your household. Serve it with a side salad or some avocado slices for an extra touch of freshness.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 350kcal | 18% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 1.63g | 4% |
Sugar 3.72g | 4% |
Fat | |
Fat 16g | 20% |
Saturated 8g | 28% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 120mg | 21% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 13mg | 78% |
Vitamin B6 1.16mg | 68% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.56ug | 23% |
Vitamin C 1.64mg | 2% |
Vitamin E 1.89mg | 13% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 320mg | 25% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 1.14mg | 10% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 460mg | 37% |
Potassium, K 680mg | 20% |
Selenium, Se 33ug | 61% |
Sodium, Na 1160mg | 77% |
Zinc, Zn 2.17mg | 20% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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