Sriracha scrambled eggs and ham
Spice up your breakfast with this easy Sriracha scrambled eggs and ham recipe. Creamy eggs infused with a kick of chili sauce, perfectly seasoned with salt and pepper, and complemented by savory ham. Ready in minutes for a flavorful start to your day!
Cook time 10 min
Prep time 5 min
Ingredients:
2 eggs3 tsp chili sauce
1 dash salt
1 dash black pepper
1 tbsp butter
1 slice ham
Looking for a spicy twist on your traditional scrambled eggs? Try our Sriracha scrambled eggs and ham recipe! This quick and easy dish adds a kick of flavor to your breakfast routine, combining the creamy texture of scrambled eggs with the bold heat of Sriracha sauce and the savory taste of ham.
Instructions:
- Crack the eggs into a bowl and add 3 teaspoons of chili sauce.
- Season with a dash of salt and a dash of black pepper.
- Whisk the mixture until well combined and slightly frothy.
- Chop the slice of ham into small bite-sized pieces.
- Heat a non-stick skillet over medium heat.
- Add the tablespoon of butter to the skillet and let it melt completely.
4. Add Ham:
- Once the butter is melted and starting to bubble, add the ham pieces to the skillet.
- Cook the ham for 1-2 minutes, stirring occasionally, until it begins to brown slightly.
- Pour the egg mixture over the ham in the skillet.
- Let the eggs sit undisturbed for a few seconds until they start to set around the edges.
- Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook the eggs, stirring occasionally to achieve a soft and creamy texture.
- This process should take about 2-3 minutes. Avoid overcooking the eggs; they should be slightly runny and soft.
- Once the eggs reach your desired level of doneness, remove the skillet from the heat immediately.
- Serve the sriracha scrambled eggs and ham hot, either on a plate or over toast.
- Garnish with chopped chives, green onions, or a drizzle of extra Sriracha for added flavor and presentation.
Tips:
- To achieve perfectly fluffy scrambled eggs, whisk the eggs vigorously before cooking to incorporate air.
- Cook on medium-low heat to avoid overcooking and to ensure creamy eggs.
- Feel free to customize the recipe by adding cheese, scallions, or vegetables to the mix.
This Sriracha scrambled eggs and ham recipe is a simple yet delicious way to start your day with a little spice. With minimal ingredients and a few easy steps, you can enjoy a hearty, flavorful breakfast in no time. Give it a try and add some excitement to your morning!
Nutrition per serving
1 ServingsCalories 310kcal
Protein 20g
Carbohydrates 3.41g
Fiber 0.31g
Sugar 1.88g
Fat 24g
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