Sriracha scrambled eggs and ham

Spice up your breakfast with this easy Sriracha scrambled eggs and ham recipe. Creamy eggs infused with a kick of chili sauce, perfectly seasoned with salt and pepper, and complemented by savory ham. Ready in minutes for a flavorful start to your day!

  • 16 Mar 2025
  • Cook time 10 min
  • Prep time 5 min
  • 1 Servings
  • 6 Ingredients

Sriracha scrambled eggs and ham

Looking for a spicy twist on your traditional scrambled eggs? Try our Sriracha scrambled eggs and ham recipe! This quick and easy dish adds a kick of flavor to your breakfast routine, combining the creamy texture of scrambled eggs with the bold heat of Sriracha sauce and the savory taste of ham.

Ingredients:

2 eggs
100g
3 tsp chili sauce
12g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 tbsp butter
14g
1 slice ham
27g

Instructions:

1. Preparation:
- Crack the eggs into a bowl and add 3 teaspoons of chili sauce.
- Season with a dash of salt and a dash of black pepper.
- Whisk the mixture until well combined and slightly frothy.
2. Prepare the Ham:
- Chop the slice of ham into small bite-sized pieces.
3. Cooking:
- Heat a non-stick skillet over medium heat.
- Add the tablespoon of butter to the skillet and let it melt completely.

4. Add Ham:
- Once the butter is melted and starting to bubble, add the ham pieces to the skillet.
- Cook the ham for 1-2 minutes, stirring occasionally, until it begins to brown slightly.
5. Scramble the Eggs:
- Pour the egg mixture over the ham in the skillet.
- Let the eggs sit undisturbed for a few seconds until they start to set around the edges.
- Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook the eggs, stirring occasionally to achieve a soft and creamy texture.
- This process should take about 2-3 minutes. Avoid overcooking the eggs; they should be slightly runny and soft.
6. Serving:
- Once the eggs reach your desired level of doneness, remove the skillet from the heat immediately.
- Serve the sriracha scrambled eggs and ham hot, either on a plate or over toast.
7. Optional:
- Garnish with chopped chives, green onions, or a drizzle of extra Sriracha for added flavor and presentation.

Tips:

- To achieve perfectly fluffy scrambled eggs, whisk the eggs vigorously before cooking to incorporate air.

- Cook on medium-low heat to avoid overcooking and to ensure creamy eggs.

- Feel free to customize the recipe by adding cheese, scallions, or vegetables to the mix.

This Sriracha scrambled eggs and ham recipe is a simple yet delicious way to start your day with a little spice. With minimal ingredients and a few easy steps, you can enjoy a hearty, flavorful breakfast in no time. Give it a try and add some excitement to your morning!

Nutrition Facts
Serving Size150 grams
Energy
Calories 310kcal15%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 3.41g1%
Fiber 0.31g1%
Sugar 1.88g2%
Fat
Fat 24g28%
Saturated 11g35%
Cholesterol 460mg-
Vitamins
Vitamin A 290ug32%
Choline 360mg66%
Vitamin B1 0.29mg24%
Vitamin B2 0.52mg40%
Vitamin B3 1.92mg12%
Vitamin B6 0.17mg10%
Vitamin B9 77ug18%
Vitamin B12 1.22ug51%
Vitamin C 1.92mg2%
Vitamin E 1.37mg9%
Vitamin K 2.08ug2%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.06mg6%
Iron, Fe 2.16mg20%
Magnesium, Mg 20mg5%
Phosphorus, P 270mg22%
Potassium, K 300mg9%
Selenium, Se 36ug67%
Sodium, Na 870mg58%
Zinc, Zn 1.96mg18%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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