Sriracha scrambled eggs and ham

Sriracha scrambled eggs and ham combine creamy scrambled eggs with spicy Sriracha sauce and savory ham for a flavorful breakfast. This quick recipe is perfect for those seeking a spicy twist to start their day.

20 Jan 2026
Cook time 10 min
Prep time 5 min

Ingredients:

2 eggs
3 tsp chili sauce
1 dash salt
1 dash black pepper
1 tbsp butter
1 slice ham

Looking for a spicy twist on your traditional scrambled eggs? Try our Sriracha scrambled eggs and ham recipe! This quick and easy dish adds a kick of flavor to your breakfast routine, combining the creamy texture of scrambled eggs with the bold heat of Sriracha sauce and the savory taste of ham.

Instructions:

1. Preparation:
- Crack the eggs into a bowl and add 3 teaspoons of chili sauce.
- Season with a dash of salt and a dash of black pepper.
- Whisk the mixture until well combined and slightly frothy.

2. Prepare the Ham:
- Chop the slice of ham into small bite-sized pieces.

3. Cooking:
- Heat a non-stick skillet over medium heat.
- Add the tablespoon of butter to the skillet and let it melt completely.

4. Add Ham:
- Once the butter is melted and starting to bubble, add the ham pieces to the skillet.
- Cook the ham for 1-2 minutes, stirring occasionally, until it begins to brown slightly.

5. Scramble the Eggs:
- Pour the egg mixture over the ham in the skillet.
- Let the eggs sit undisturbed for a few seconds until they start to set around the edges.
- Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook the eggs, stirring occasionally to achieve a soft and creamy texture.
- This process should take about 2-3 minutes. Avoid overcooking the eggs; they should be slightly runny and soft.

6. Serving:
- Once the eggs reach your desired level of doneness, remove the skillet from the heat immediately.
- Serve the sriracha scrambled eggs and ham hot, either on a plate or over toast.

7. Optional:
- Garnish with chopped chives, green onions, or a drizzle of extra Sriracha for added flavor and presentation.

This Sriracha scrambled eggs and ham recipe is a simple yet delicious way to start your day with a little spice. With minimal ingredients and a few easy steps, you can enjoy a hearty, flavorful breakfast in no time. Give it a try and add some excitement to your morning!

Sriracha scrambled eggs and ham FAQ:

How long does it take to cook Sriracha scrambled eggs and ham?

The total cooking time for Sriracha scrambled eggs and ham is about 5-7 minutes. This includes 1-2 minutes for cooking the ham and an additional 2-3 minutes for scrambling the eggs.

What pan size is best for making scrambled eggs?

A small to medium non-stick skillet (about 8-10 inches in diameter) is ideal for making scrambled eggs. This size allows for even cooking and easy stirring of the eggs and ham.

How can I store leftovers of Sriracha scrambled eggs and ham?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the microwave or on the stove until warmed through.

Can I substitute the ham with another protein?

Yes, you can substitute the ham with other proteins like cooked bacon, sausage, or even tofu for a vegetarian option. Just adjust cooking times as necessary.

How do I know when my scrambled eggs are done?

Scrambled eggs are done when they are soft and slightly runny in texture. Remove them from the heat before they fully set to avoid overcooking.

Tips:

- To achieve perfectly fluffy scrambled eggs, whisk the eggs vigorously before cooking to incorporate air.

- Cook on medium-low heat to avoid overcooking and to ensure creamy eggs.

- Feel free to customize the recipe by adding cheese, scallions, or vegetables to the mix.

Nutrition per serving

1 Servings
Calories 310kcal
Protein 20g
Carbohydrates 3.41g
Fiber 0.31g
Sugar 1.88g
Fat 24g

Sriracha scrambled eggs and ham