Sriracha scrambled eggs and ham
Spice up your breakfast with this easy Sriracha scrambled eggs and ham recipe. Creamy eggs infused with a kick of chili sauce, perfectly seasoned with salt and pepper, and complemented by savory ham. Ready in minutes for a flavorful start to your day!
- 16 Mar 2025
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 6 Ingredients
Looking for a spicy twist on your traditional scrambled eggs? Try our Sriracha scrambled eggs and ham recipe! This quick and easy dish adds a kick of flavor to your breakfast routine, combining the creamy texture of scrambled eggs with the bold heat of Sriracha sauce and the savory taste of ham.
Ingredients:
Instructions:
- Crack the eggs into a bowl and add 3 teaspoons of chili sauce.
- Season with a dash of salt and a dash of black pepper.
- Whisk the mixture until well combined and slightly frothy.
- Chop the slice of ham into small bite-sized pieces.
- Heat a non-stick skillet over medium heat.
- Add the tablespoon of butter to the skillet and let it melt completely.
4. Add Ham:
- Once the butter is melted and starting to bubble, add the ham pieces to the skillet.
- Cook the ham for 1-2 minutes, stirring occasionally, until it begins to brown slightly.
- Pour the egg mixture over the ham in the skillet.
- Let the eggs sit undisturbed for a few seconds until they start to set around the edges.
- Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook the eggs, stirring occasionally to achieve a soft and creamy texture.
- This process should take about 2-3 minutes. Avoid overcooking the eggs; they should be slightly runny and soft.
- Once the eggs reach your desired level of doneness, remove the skillet from the heat immediately.
- Serve the sriracha scrambled eggs and ham hot, either on a plate or over toast.
- Garnish with chopped chives, green onions, or a drizzle of extra Sriracha for added flavor and presentation.
Tips:
- To achieve perfectly fluffy scrambled eggs, whisk the eggs vigorously before cooking to incorporate air.
- Cook on medium-low heat to avoid overcooking and to ensure creamy eggs.
- Feel free to customize the recipe by adding cheese, scallions, or vegetables to the mix.
This Sriracha scrambled eggs and ham recipe is a simple yet delicious way to start your day with a little spice. With minimal ingredients and a few easy steps, you can enjoy a hearty, flavorful breakfast in no time. Give it a try and add some excitement to your morning!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 310kcal | 15% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 3.41g | 1% |
| Fiber 0.31g | 1% |
| Sugar 1.88g | 2% |
| Fat | |
| Fat 24g | 28% |
| Saturated 11g | 35% |
| Cholesterol 460mg | - |
| Vitamins | |
| Vitamin A 290ug | 32% |
| Choline 360mg | 66% |
| Vitamin B1 0.29mg | 24% |
| Vitamin B2 0.52mg | 40% |
| Vitamin B3 1.92mg | 12% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 77ug | 18% |
| Vitamin B12 1.22ug | 51% |
| Vitamin C 1.92mg | 2% |
| Vitamin E 1.37mg | 9% |
| Vitamin K 2.08ug | 2% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.06mg | 6% |
| Iron, Fe 2.16mg | 20% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 270mg | 22% |
| Potassium, K 300mg | 9% |
| Selenium, Se 36ug | 67% |
| Sodium, Na 870mg | 58% |
| Zinc, Zn 1.96mg | 18% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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