Steamed japanese rice
Learn how to make perfectly steamed Japanese rice with this simple recipe. All you need are white rice, water, and a touch of sesame seeds for added flavor. Follow these easy steps to enjoy fluffy and delicious rice every time!
- 03 May 2025
- Cook time 15 min
- Prep time 5 min
- 6 Servings
- 3 Ingredients
Steamed Japanese rice is a staple in many households and is known for its simplicity and delicate flavor. Perfectly cooked rice can elevate any meal, serving as a versatile base for various Japanese dishes. This recipe will guide you on how to create fluffy, perfectly steamed Japanese rice with a touch of roasted sesame seeds for added texture and taste.
Ingredients:
Instructions:
- Place the rice in a large bowl and rinse it under cold running water, gently swishing the rice with your hand.
- Drain the water and repeat the rinsing process 2-3 times until the water runs clear. This step helps to remove excess starch, ensuring the rice is fluffy when cooked.
- Transfer the rinsed rice to a pot or rice cooker.
- Add the 2 cups (500g) of water to the pot.
- Let the rice soak in the water for at least 30 minutes. This step is crucial for allowing the rice to absorb water, ensuring even cooking.
- If using a rice cooker, follow the manufacturer's instructions to cook the rice.
- If cooking on the stovetop, bring the pot of rice and water to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for about 18-20 minutes, or until the water is fully absorbed and the rice is tender.
- Once the rice is cooked, let it sit covered for an additional 10 minutes. This steaming step allows the rice to firm up and become fluffier.
- While the rice is steaming, lightly toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring frequently. This will enhance their nutty flavor.
- Be careful not to burn them. Once toasted, remove from the skillet and set aside.
- After the 10-minute steaming period, remove the lid and gently fluff the rice with a fork or rice paddle to separate the grains.
- Sprinkle the toasted sesame seeds over the rice and gently mix them in.
- Your steamed Japanese rice with sesame seeds is now ready to be served. Enjoy it as a side dish for any meal, such as with sushi, teriyaki dishes, or any of your favorite Japanese cuisine.
Tips:
- Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch for a better texture.
- Let the rice soak in the measured water for at least 30 minutes before cooking. This helps the rice grains to absorb water evenly, resulting in a better texture.
- Use a heavy-bottomed pot with a tight-fitting lid for even cooking.
- Do not lift the lid during cooking as it can release the steam needed to properly cook the rice.
- Once the rice is done cooking, let it sit covered for an additional 10 minutes to allow it to finish steaming and to achieve the perfect texture.
- Toast the sesame seeds in a dry pan over medium heat until they are golden and fragrant before sprinkling them over the cooked rice.
With these easy steps, you can master the art of preparing Steamed Japanese rice. The resulting dish is fluffy, fragrant, and perfect as a standalone dish or as a complement to your favorite Japanese meals. The sesame seeds not only add a delightful crunch but also enhance the overall flavor, making this recipe a must-try.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 1.33g | 3% |
| Sugar 0.09g | 0% |
| Fat | |
| Fat 3.44g | 4% |
| Saturated 0.56g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.15ug | 0% |
| Choline 4.62mg | 1% |
| Vitamin B1 0.37mg | 31% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 2.70mg | 17% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 140ug | 35% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 0.06ug | 0% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 2.80mg | 25% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 88mg | 2% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 7mg | 0% |
| Zinc, Zn 0.96mg | 9% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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