Scrambled eggs and broccoli is a nutritious and delicious recipe that combines protein-rich eggs with the health benefits of broccoli. This easy-to-make dish is perfect for breakfast, brunch, or even a light lunch. With just a few simple ingredients, you can create a flavor-packed, healthy meal in minutes.
- 1. For an extra burst of flavor, try adding a pinch of salt and pepper or your favorite herbs and spices to the eggs before cooking.
- 2. Make sure to preheat your cooking pan properly and coat it with a short spray of cooking oil to prevent sticking.
- 3. Cut the broccoli into small, bite-sized pieces to ensure they cook quickly and evenly.
- 4. If you prefer a softer texture for your broccoli, consider steaming it slightly before adding it to the pan with the eggs.
- 5. For a creamier texture, add a splash of milk or a dollop of cream to the eggs before scrambling.
- 6. Don't overcook the eggs; remove them from heat while they are still slightly runny, as they will continue to cook from residual heat.
Scrambled eggs and broccoli is a simple yet satisfying dish that provides a perfect balance of nutrients. Whether you're looking for a quick breakfast or a healthy snack, this recipe is sure to please. Enjoy the delightful combination of fluffy eggs and tender broccoli!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 100kcal | 4% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 5g | 2% |
Fiber 1.87g | 5% |
Sugar 1.19g | 1% |
Fat | |
Fat 5g | 6% |
Saturated 1.64g | 5% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 180mg | 33% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 0.50mg | 3% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.51ug | 21% |
Vitamin C 70mg | 79% |
Vitamin E 0.64mg | 4% |
Vitamin K 80ug | 66% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 1.37mg | 12% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 140mg | 12% |
Potassium, K 300mg | 9% |
Selenium, Se 16ug | 31% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.95mg | 9% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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