Scrambled eggs and broccoli

Discover a quick and healthy breakfast option with scrambled eggs and broccoli. This easy recipe features protein-packed eggs and nutritious broccoli, all cooked with just a hint of cooking spray. Perfect for a balanced start to your day!

  • 07 Mar 2025
  • Cook time 8 min
  • Prep time 5 min
  • 2 Servings
  • 3 Ingredients

Scrambled eggs and broccoli

Scrambled eggs and broccoli is a nutritious and delicious recipe that combines protein-rich eggs with the health benefits of broccoli. This easy-to-make dish is perfect for breakfast, brunch, or even a light lunch. With just a few simple ingredients, you can create a flavor-packed, healthy meal in minutes.

Ingredients:

2 eggs
100g
1 cup broccoli
160g
1 short spray cooking spray oil
0.30g

Instructions:

1. Prepare the Ingredients:
- Wash the broccoli thoroughly and cut into small florets if not already done.
- Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined.
2. Cook the Broccoli:
- Heat a non-stick skillet or frying pan over medium heat.
- Once the pan is hot, lightly coat it with cooking spray.
- Add the broccoli florets to the pan. Sauté them for about 3-5 minutes, stirring occasionally, until they are tender but still crisp. You can cover the pan with a lid for a minute to help steam the broccoli and cook it more evenly.
3. Add the Eggs:
- After the broccoli is cooked, push it to the side of the skillet.
- Pour the whisked eggs into the empty side of the skillet.
- Allow the eggs to cook without stirring for a few seconds until they start to set around the edges.
4. Scramble and Combine:
- Once the eggs start to set, use a spatula to gently stir and scramble them, gradually mixing the broccoli into the eggs.
- Continue to cook, stirring frequently, until the eggs are fully cooked and reach your desired level of doneness. This should take about 2-3 minutes.
5. Serve:
- Remove the skillet from the heat and transfer the scrambled eggs and broccoli to a plate.
- Serve immediately.

Tips:

- 1. For an extra burst of flavor, try adding a pinch of salt and pepper or your favorite herbs and spices to the eggs before cooking.

- 2. Make sure to preheat your cooking pan properly and coat it with a short spray of cooking oil to prevent sticking.

- 3. Cut the broccoli into small, bite-sized pieces to ensure they cook quickly and evenly.

- 4. If you prefer a softer texture for your broccoli, consider steaming it slightly before adding it to the pan with the eggs.

- 5. For a creamier texture, add a splash of milk or a dollop of cream to the eggs before scrambling.

- 6. Don't overcook the eggs; remove them from heat while they are still slightly runny, as they will continue to cook from residual heat.

Scrambled eggs and broccoli is a simple yet satisfying dish that provides a perfect balance of nutrients. Whether you're looking for a quick breakfast or a healthy snack, this recipe is sure to please. Enjoy the delightful combination of fluffy eggs and tender broccoli!

Nutrition Facts
Serving Size130 grams
Energy
Calories 100kcal5%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 5g2%
Fiber 1.87g5%
Sugar 1.19g1%
Fat
Fat 5g6%
Saturated 1.64g5%
Cholesterol 210mg-
Vitamins
Vitamin A 100ug11%
Choline 180mg33%
Vitamin B1 0.10mg8%
Vitamin B2 0.30mg23%
Vitamin B3 0.50mg3%
Vitamin B6 0.18mg11%
Vitamin B9 90ug22%
Vitamin B12 0.51ug21%
Vitamin C 70mg79%
Vitamin E 0.64mg4%
Vitamin K 80ug66%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.05mg5%
Iron, Fe 1.37mg12%
Magnesium, Mg 22mg5%
Phosphorus, P 140mg12%
Potassium, K 300mg9%
Selenium, Se 16ug31%
Sodium, Na 90mg6%
Zinc, Zn 0.95mg9%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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