Strawberry and honey dip is a delightful and creamy recipe that's perfect for pairing with fresh fruits, crackers, or even spreading on toast. It's quick to make and combines the lusciousness of cream cheese, the tanginess of Greek yogurt, and the natural sweetness of honey for an irresistible treat.
- Make sure the cream cheese is at room temperature before mixing for a smoother consistency.
- You can adjust the amount of honey to taste, depending on your preference for sweetness.
- For added depth in flavor, consider adding a few drops of vanilla extract to the mixture.
- If you want a more whipped texture, use an electric mixer to blend the ingredients.
- Try topping the dip with fresh strawberries or a sprinkle of nuts for added texture and flavor.
Creating this Strawberry and honey dip is a breeze and makes for a perfect snack or addition to your party platter. Its smooth texture and balanced flavor will undoubtedly become a favorite in your household.
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 90kcal | 5% |
Protein | |
Protein 3.91g | 3% |
Carbohydrates | |
Carbohydrates 4.89g | 1% |
Fiber 0.00g | 0% |
Sugar 4.00g | 4% |
Fat | |
Fat 6g | 7% |
Saturated 3.73g | 12% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 6mg | 1% |
Vitamin B1 0.02mg | 1% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.07mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.43ug | 18% |
Vitamin C 0.01mg | 0% |
Vitamin E 0.10mg | 1% |
Vitamin K 0.42ug | 0% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.01mg | 2% |
Iron, Fe 0.07mg | 1% |
Magnesium, Mg 4.20mg | 1% |
Phosphorus, P 70mg | 6% |
Potassium, K 110mg | 3% |
Selenium, Se 2.52ug | 5% |
Sodium, Na 140mg | 9% |
Zinc, Zn 0.27mg | 2% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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