Maple-glazed candied sweet potatoes
Maple-glazed candied sweet potatoes feature tender sweet potatoes coated in a rich maple syrup and brown sugar glaze with a hint of cinnamon. This easy oven-baked side dish is perfect for festive gatherings or family dinners.
Cook time 40 min
Prep time 20 min
Ingredients:
6 sweet potatos1/4 cup butter
1/4 cup maple syrup
1/3 cup brown sugar
1/4 tsp cinnamon
Maple-glazed candied sweet potatoes are a delicious and indulgent side dish perfect for any occasion, from festive holiday feasts to comforting family dinners. This recipe combines the natural sweetness of sweet potatoes with the rich flavors of maple syrup, brown sugar, and a hint of cinnamon, creating a mouthwatering dish that's sure to be a hit at your table.
Instructions:
- Peel the sweet potatoes if desired and rinse them under cold water.
- Cut the sweet potatoes into even-sized chunks or slices for uniform cooking.
- Fill a large pot with water and bring it to a boil.
- Add the sweet potatoes and cook for 10-12 minutes until they are just tender but not fully cooked. Drain and set aside.
- In a small saucepan, melt the butter over medium heat.
- Stir in the maple syrup, brown sugar, and cinnamon. Continue stirring until the mixture is smooth and the sugar has dissolved.
- Place the partially cooked sweet potatoes into a baking dish in a single layer.
- Pour the maple glaze evenly over the sweet potatoes, ensuring they are well-coated.
- Place the baking dish in the preheated oven.
- Bake for 30-35 minutes, occasionally basting the sweet potatoes with the glaze. The sweet potatoes should be tender and the glaze thickened and caramelized.
- Remove the baking dish from the oven, and let the sweet potatoes cool slightly before serving.
- For added presentation, spoon some of the extra glaze from the dish over the sweet potatoes before serving.
- These maple-glazed candied sweet potatoes make a delicious side dish for any meal. Serve warm and enjoy their delightful sweetness and rich flavor.
Maple-glazed candied sweet potatoes are a delectable way to elevate your meal, offering a delightful balance of sweetness and warmth that's sure to leave a lasting impression. With these tips and steps, you can easily prepare a side dish that's not only flavorful but also beautifully glazed and perfectly cooked.
Maple-glazed candied sweet potatoes FAQ:
A 9x13-inch baking dish works well for this recipe. It allows the sweet potatoes to be arranged in a single layer, ensuring even cooking and glazing.
The sweet potatoes are done when they are tender, and the glaze has thickened and caramelized. You can test for doneness by poking them with a fork; they should be soft but not mushy.
Yes, you can prepare the sweet potatoes and glaze ahead of time. Cook the sweet potatoes partially, then store them in the fridge. When ready to bake, simply add the glaze and bake as directed.
You can substitute brown sugar with coconut sugar or white sugar mixed with a little molasses to mimic the flavor of brown sugar. Adjust to taste when using different sweeteners.
Leftover maple-glazed sweet potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Cooking Tips:
- Choose evenly sized sweet potatoes for uniform cooking.
- Parboil the sweet potatoes before glazing to ensure they are tender.
Nutrition Facts
6 ServingsCalories 230kcal
Protein 2.14g
Carbohydrates 40g
Fiber 3.94g
Sugar 18g
Fat 8g
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