Toasted coconut & rum ice-cream

Indulge in the tropical flavors of our Toasted Coconut & Rum Ice Cream. Made with creamy heavy whipping cream, rich egg yolks, and infused with toasted coconut and a hint of rum, this decadent dessert is the perfect summertime treat. Easy to make and delightfully refreshing, it's sure to be a hit with all ice cream lovers!

  • 27 May 2025
  • Cook time 10 min
  • Prep time 20 min
  • 6 Servings
  • 6 Ingredients

Toasted coconut & rum ice-cream

Toasted coconut & rum ice cream is a decadent dessert that combines the rich, tropical flavors of coconut and rum. Perfect for a summer treat or a luxurious finish to any meal, this ice cream is both creamy and flavorful. Follow this recipe to make a homemade version that will impress your guests and satisfy your sweet tooth.

Ingredients:

1/2 cup dried coconut meat
72g
3/4 cup milk (1% fat)
180g
2 cups heavy whipping cream
460g
5 yolks
88g
3/4 cup sugar
150g
1/3 cup rum
72g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Toast the Coconut:
- Spread the dried coconut meat evenly on a baking sheet.
- Toast in the preheated oven for about 5-7 minutes or until golden brown, stirring occasionally to ensure even toasting.
- Once toasted, remove from the oven and set aside to cool.
3. Prepare the Base Mixture:
- In a medium saucepan, combine the milk and heavy whipping cream.
- Heat the mixture over medium heat until it starts to steam, but do not let it boil.
4. Whisk the Egg Yolks and Sugar:
- While the milk and cream are heating, whisk together the egg yolks and sugar in a large bowl until pale and fluffy.
5. Temper the Egg Mixture:
- Gradually add the hot milk and cream to the egg yolk mixture, a little at a time, whisking constantly to avoid curdling the eggs.
- Once thoroughly combined, pour the mixture back into the saucepan.
6. Cook the Custard:
- Cook the mixture over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, until it thickens and coats the back of the spoon. This should take about 5-7 minutes. Do not let it boil.
7. Add Rum and Toasted Coconut:
- Remove the saucepan from the heat and stir in the rum and the toasted coconut.
8. Chill the Mixture:
- Pour the mixture through a fine-mesh sieve into a clean bowl to remove any lumps or bits of cooked egg.
- Allow the mixture to cool at room temperature, then cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate for at least 4 hours or overnight to chill thoroughly.
9. Churn the Ice Cream:
- Once the mixture is completely chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
10. Freeze the Ice Cream:
- Transfer the churned ice cream to an airtight container.
- Freeze for at least 2 hours or until firm.
11. Serve:
- Scoop the ice cream into bowls or cones and enjoy your homemade toasted coconut & rum ice-cream!

Tips:

- Toast the coconut meat in a skillet over medium heat until golden brown, stirring frequently to avoid burning.

- For a smoother texture, strain the custard mixture before churning it in your ice cream maker.

- Be sure to chill the mixture thoroughly before churning to ensure the best results.

- If you prefer a stronger rum flavor, you can adjust the amount of rum to taste, but be careful not to add too much as it can affect the freezing process.

- Store the ice cream in an airtight container in the freezer to keep it fresh and prevent ice crystals from forming.

Congratulations! You've successfully made a delicious batch of toasted coconut & rum ice cream. The combination of toasted coconut and rum creates a unique flavor that is sure to be a hit. Serve it on its own or with your favorite dessert toppings. Enjoy!

Nutrition Facts
Serving Size170 grams
Energy
Calories 510kcal25%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 36g10%
Fiber 1.24g3%
Sugar 33g33%
Fat
Fat 36g42%
Saturated 22g75%
Cholesterol 240mg-
Vitamins
Vitamin A 390ug43%
Choline 140mg25%
Vitamin B1 0.06mg5%
Vitamin B2 0.26mg20%
Vitamin B3 0.17mg1%
Vitamin B6 0.10mg6%
Vitamin B9 24ug6%
Vitamin B12 0.58ug24%
Vitamin C 0.46mg1%
Vitamin E 1.51mg10%
Vitamin K 2.58ug2%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.06mg7%
Iron, Fe 0.68mg6%
Magnesium, Mg 16mg4%
Phosphorus, P 140mg11%
Potassium, K 180mg5%
Selenium, Se 13ug24%
Sodium, Na 72mg5%
Zinc, Zn 0.74mg7%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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