Healthy salmon tray bake
This Healthy Salmon Tray Bake combines vibrant fresh herbs, sweet potatoes, and broccoli for a nutritious weeknight meal. Simple to prepare, everything cooks on one tray for minimal cleanup.
Cook time 35 min
Prep time 10 min
Ingredients:
2 tbsp fresh parsley1 tbsp spearmint
1 tsp chili powder
1/2 lemon
2 tsp lemon juice
8 oz salmon
1.50 sweet potatos
6 oz broccoli
1 cup cherry tomatoes
2 tbsp greek yogurt
This Healthy Salmon Tray Bake is a perfect weeknight dinner, bringing together the vibrant flavors of fresh herbs and the spicy kick of chili powder. It's packed with nutritious ingredients like salmon, sweet potatoes, broccoli, and cherry tomatoes. Plus, it’s easy to prepare and requires minimal cleanup since everything is cooked on one tray!
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the fresh parsley, spearmint, chili powder, and lemon juice. Mix well to form an herb and chili marinade.
- Place the salmon fillet on a plate or baking tray.
- Spread the marinade evenly over the salmon, ensuring it is well coated.
- Arrange the lemon slices on top of the salmon.
- Place the sweet potato cubes, broccoli florets, and cherry tomato halves in a large mixing bowl.
- Drizzle with a little olive oil, if desired, and toss to coat.
- Season with salt and pepper to taste.
- Arrange the seasoned vegetables on a large baking tray in a single layer.
- Make a space in the center of the tray and place the marinated salmon fillet.
- Place the tray in the preheated oven and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly caramelized.
- Remove the tray from the oven and let it rest for a few minutes.
- Serve the salmon and roasted vegetables on plates.
- Add a dollop of Greek yogurt on the side for a creamy contrast.
- Garnish with additional fresh parsley and spearmint if desired.
- Enjoy your Healthy Salmon Tray Bake!
Enjoy your Healthy Chilli Herb Salmon Tray Bake as a nutritious and delicious meal that’s perfect for any night of the week. The combination of fresh herbs, spices, and wholesome ingredients not only makes this dish flavorful but also good for you. Bon appétit!
Healthy salmon tray bake FAQ:
Bake the salmon for 20-25 minutes at 400°F (200°C), or until it flakes easily with a fork.
A large baking tray (around 13x18 inches) works best to ensure the salmon and vegetables are arranged in a single layer for even cooking.
Yes, you can substitute salmon with other firm fish like trout or cod, but adjust the baking time as needed depending on the thickness of the fillets.
The salmon is fully cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). It's firm to the touch and opaque in color.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
Cooking Tips:
- Ensure your salmon is of high quality and sustainably sourced for the best flavor and nutritional benefits.
- Cut the sweet potatoes into even-sized pieces to ensure they cook evenly.
- Feel free to add other vegetables you like or have on hand, such as bell peppers or zucchini.
- To enhance the flavor, let the salmon marinate for at least 15 minutes before baking.
- Serve with a side of Greek yogurt mixed with a bit of lemon juice and parsley for a refreshing dip.
Nutrition Facts
2 ServingsCalories 350kcal
Protein 30g
Carbohydrates 44g
Fiber 9g
Sugar 11g
Fat 7g
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