Roasted broccoli with lemon vinaigrette

Discover the delicious combination of roasted broccoli and a zesty lemon vinaigrette in this easy-to-make recipe. With nutty hazelnuts and a hint of mustard, this nutritious dish is perfect for any meal. Try it today!

  • 30 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 6 Servings
  • 5 Ingredients

Roasted broccoli with lemon vinaigrette

Roasted broccoli with lemon vinaigrette is a delightful and nutritious side dish that combines the earthiness of broccoli, the richness of hazelnuts, and the zestiness of a lemon-mustard vinaigrette. It's quick and easy to make, perfect for a healthy and flavorful addition to any meal.

Ingredients:

16 oz broccoli
450g
1/4 cup olive oil
60g
2 tbsp lemon juice
10g
2 tsp mustard
10g
1 cup hazelnuts
120g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C) to get it ready for roasting the broccoli.
2. Prepare the Broccoli:
- Wash the broccoli thoroughly and pat dry.
- Cut the broccoli into bite-sized florets.

3. Roast the Broccoli:
- Spread the broccoli florets on a baking sheet.
- Drizzle with 2 tablespoons of olive oil and toss to coat the broccoli evenly.
- Sprinkle with salt and pepper to taste.
- Roast in the preheated oven for about 20-25 minutes, or until the broccoli is tender and slightly browned.
4. Prepare the Hazelnuts:
- While the broccoli is roasting, if the hazelnuts are not already toasted, spread them on a separate baking sheet and place them in the oven for about 5-10 minutes, or until they are lightly browned and aromatic.
- Once toasted, let them cool slightly, then roughly chop the hazelnuts.
5. Make the Lemon Vinaigrette:
- In a small bowl, combine the remaining 2 tablespoons of olive oil, 2 tablespoons lemon juice, and 2 teaspoons mustard.
- Whisk the mixture until it's well combined. Add salt and pepper to taste.
6. Assemble the Dish:
- Once the broccoli is roasted, remove it from the oven and place it in a large serving bowl.
- Pour the lemon vinaigrette over the broccoli and toss to coat evenly.
- Sprinkle the chopped hazelnuts over the top of the broccoli.
7. Serve:
- Serve immediately while the broccoli is still warm. Enjoy as a side dish or a light main course!

Tips:

- For extra crispiness, make sure to dry the broccoli thoroughly before roasting.

- Toast the hazelnuts beforehand to enhance their flavor.

- Use fresh lemon juice for the vinaigrette for a more vibrant taste.

- Adjust the mustard quantity to your taste if you prefer a milder or stronger flavor.

- Spread the broccoli out in a single layer on the roasting pan to ensure even cooking.

This roasted broccoli with lemon vinaigrette is a simple yet flavorful dish that combines fresh ingredients with bold flavors. It's perfect as a side dish for your weeknight dinners or as a light addition to a larger meal. Enjoy the combination of tender roasted broccoli, a tangy vinaigrette, and crunchy hazelnuts in every bite!

Nutrition Facts
Serving Size110 grams
Energy
Calories 160kcal8%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 8g2%
Fiber 3.83g10%
Sugar 1.99g2%
Fat
Fat 22g26%
Saturated 2.33g8%
Cholesterol 0.00mg-
Vitamins
Vitamin A 6ug1%
Choline 24mg4%
Vitamin B1 0.19mg16%
Vitamin B2 0.11mg8%
Vitamin B3 0.85mg5%
Vitamin B6 0.26mg15%
Vitamin B9 70ug18%
Vitamin B12 0.00ug0%
Vitamin C 70mg79%
Vitamin E 3.13mg21%
Vitamin K 80ug67%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.39mg43%
Iron, Fe 1.49mg14%
Magnesium, Mg 50mg12%
Phosphorus, P 110mg9%
Potassium, K 370mg11%
Selenium, Se 2.26ug4%
Sodium, Na 45mg3%
Zinc, Zn 0.82mg7%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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