Vegan breakfast potatoes with garlic and pepper are the perfect way to start your day. This simple yet delicious recipe requires minimal ingredients and effort, but delivers maximum flavor and satisfaction. Whether you're a vegan or simply looking to diversify your breakfast options, these crispy and savory potatoes are sure to become a favorite.
- Choose the right potatoes: Yukon Gold or red potatoes work best for this recipe as they hold their shape better during cooking and have a nice, creamy texture.
- Cut potatoes uniformly: Make sure to cut the potatoes into even-sized pieces to ensure they cook evenly.
- Preheat the pan: Allow the vegetable oil to heat up in the pan before adding the potatoes to achieve a nice, crispy texture.
- Don't overcrowd the pan: Cook the potatoes in batches if necessary. Overcrowding the pan can lead to steaming rather than frying, resulting in less crispy potatoes.
- Season to taste: Feel free to adjust the amount of garlic powder and black pepper to suit your taste preferences.
Enjoy your delicious vegan breakfast potatoes with garlic and pepper! This recipe is a great way to incorporate more plant-based meals into your diet without sacrificing flavor. Serve them with your favorite breakfast sides, or enjoy them on their own. Either way, these potatoes are sure to delight your taste buds and keep you satisfied throughout the morning.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 130kcal | 7% |
Protein | |
Protein 3.58g | 2% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 3.67g | 10% |
Sugar 1.41g | 1% |
Fat | |
Fat 7g | 8% |
Saturated 0.54g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.07ug | 0% |
Choline 20mg | 4% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 1.81mg | 11% |
Vitamin B6 0.51mg | 30% |
Vitamin B9 27ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 33mg | 37% |
Vitamin E 0.02mg | 0% |
Vitamin K 3.83ug | 3% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.42mg | 13% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 100mg | 8% |
Potassium, K 730mg | 21% |
Selenium, Se 0.79ug | 1% |
Sodium, Na 590mg | 39% |
Zinc, Zn 0.52mg | 5% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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