This Vegan Garlic Cherry Tomato Pasta is a delightful and simple dish that combines the richness of garlic and the burst of cherry tomatoes with wholesome whole-wheat pasta. It's a perfect meal for any day of the week, bringing together fresh ingredients to create a nutritious and delicious vegan option that everyone will love.
- Use fresh cherry tomatoes: Fresh cherry tomatoes provide a burst of sweetness and acidity, making the sauce more vibrant and flavorful.
- Cook the garlic gently: When sautéing the garlic, make sure to cook it over low to medium heat to avoid burning and to release its rich, aromatic flavors.
- Stir the flour continuously: When adding the all-purpose flour to the sautéed garlic and shallot, stir continuously to prevent lumps and ensure a smooth sauce.
- Use unsweetened almond milk: Opt for unsweetened almond milk to maintain the savory flavor profile of the dish without adding any unwanted sweetness.
- Cook the pasta al dente: Be sure to cook the whole-wheat pasta to an al dente texture so it retains a slightly firm bite and holds up well when mixed with the sauce.
- Reserve pasta water: Save a cup of pasta water before draining the pasta. It can be used to adjust the consistency of the sauce if needed.
Congratulations! You've made a delicious and healthy Vegan Garlic Cherry Tomato Pasta. This dish is not only quick and easy to prepare but also packed with flavor and nutrients. Perfect for a weeknight dinner or any occasion, it's a wonderful way to enjoy a plant-based meal.
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 190kcal | 8% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.71g | 12% |
Sugar 4.17g | 4% |
Fat | |
Fat 7g | 8% |
Saturated 0.85g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 20mg | 4% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 3.17mg | 20% |
Vitamin B6 0.25mg | 15% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.51ug | 21% |
Vitamin C 16mg | 19% |
Vitamin E 6mg | 38% |
Vitamin K 9ug | 8% |
Minerals | |
Calcium, Ca 290mg | 23% |
Copper, Cu 0.30mg | 0% |
Iron, Fe 2.18mg | 20% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 190mg | 15% |
Potassium, K 430mg | 13% |
Selenium, Se 27ug | 51% |
Sodium, Na 140mg | 9% |
Zinc, Zn 1.58mg | 14% |
Water | |
Water 310g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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