Vegan high-protein smoothie

This vegan high-protein smoothie features a creamy blend of tofu, soy milk, banana, and peanut butter, making it an ideal option for a nutritious breakfast or post-workout boost. It's quick to prepare and packed with protein to keep you energized throughout the day.

01 Feb 2026
Cook time 2 min
Prep time 3 min

Ingredients:

1/2 cup tofu
1 cup soy milk
1 banana
1/2 tbsp peanut butter
2 ice cubes
Vegan high-protein smoothie

Smoothies are a quick and convenient way to pack a lot of nutrients into a single meal, and this vegan high-protein smoothie is no exception. Whether you're looking for a post-workout boost or a nutritious breakfast, this smoothie is designed to keep you feeling satisfied and energized throughout the day. With ingredients like tofu, soy milk, banana, and peanut butter, it's a delicious blend that combines high-protein content with creamy texture and fantastic flavor.

Instructions:

1. Prepare Ingredients:
- Measure out ½ cup of tofu and cut it into smaller pieces if necessary to fit into your blender.
- Measure 1 cup of soy milk.
- Peel the banana and break it into smaller chunks for easier blending.
- Measure ½ tablespoon of peanut butter.
- Grab 2 ice cubes.
2. Blend Ingredients:
- Add the tofu pieces to the blender first.
- Pour in the soy milk.
- Add the banana chunks.
- Scoop in the peanut butter.
- Drop in the ice cubes.
3. Blend Smoothie:
- Secure the lid on the blender.
- Blend on high speed for about 1-2 minutes, or until all ingredients are smooth and creamy. You may need to stop and stir or scrape down the sides halfway through blending to ensure everything is mixed well.
4. Check Consistency:
- If the smoothie is too thick for your liking, add a splash more soy milk and blend again until you reach the desired consistency.
5. Serve:
- Pour the smoothie into a glass.
- Enjoy immediately while cold!

This vegan high-protein smoothie is not only easy to make but also incredibly versatile. By following the tips provided, you can customize it to your taste and dietary needs. It's an excellent way to start your day or replenish your body after a workout, providing a perfect balance of protein, fiber, and essential nutrients. Enjoy your smoothie as a wholesome meal or a filling snack!

Vegan high-protein smoothie FAQ:

How long does it take to blend the smoothie?

It typically takes about 1-2 minutes to blend the smoothie until all ingredients are smooth and creamy.

Can I substitute the tofu?

Tofu can be substituted with silken tofu for a similar texture or with a vegan protein powder if you're looking for a high-protein alternative.

How should I store leftovers of the smoothie?

If you have leftover smoothie, store it in an airtight container in the refrigerator for up to 24 hours. Note that it may thicken, so you might need to add a bit more soy milk before serving.

What if the smoothie is too thick?

If the smoothie is too thick, simply add a splash more soy milk and blend again until you reach your desired consistency.

Can I add other fruits to this smoothie?

Yes, you can add other fruits such as berries or spinach, but keep in mind that this will change the flavor and nutritional profile.

Tips:

- Choose Silken Tofu: For a smoother texture, use silken tofu instead of firm tofu. It blends more easily and creates a creamier consistency.

- Freeze Your Banana: Freezing the banana beforehand can help thicken the smoothie and make it extra cold and refreshing.

- Sweeten to Taste: If you have a sweet tooth, consider adding a touch of maple syrup or agave nectar to enhance the sweetness.

- Add Greens: For an extra nutrient boost, feel free to add a handful of spinach or kale. This will increase the fiber and vitamin content without significantly altering the taste.

- Adjust Consistency: If the smoothie is too thick, add more soy milk to reach your desired consistency. Conversely, if it’s too thin, adding an extra ice cube can help thicken it up.

- Use Quality Peanut Butter: Opt for natural peanut butter with no added sugars or oils for a healthier choice.

- Serving Suggestion: Garnish with a sprinkle of chia or flax seeds for additional omega-3 fatty acids and a slight crunch.

Nutrition per serving

1 Servings
Calories 330kcal
Protein 20g
Carbohydrates 33g
Fiber 2.64g
Sugar 22g
Fat 14g

More recipes

Vegan date caramel apples

Delicious vegan date caramel apples coated in creamy date caramel.

06 Dec 2025

Strawberry smoothie

Delicious strawberry smoothie with yogurt, oatmeal, and almonds.

17 Feb 2026

Peanut butter pineapple smoothie

A creamy peanut butter pineapple smoothie for a nutritious start.

03 Feb 2026

Turmeric almond vegan cheese

Creamy turmeric almond vegan cheese served with celery sticks.

01 Jan 2026

Mango, apple, oat smoothie

A refreshing Mango, Apple, Oat Smoothie packed with nutrients.

24 Jan 2026

Vegan cinnamon smoothie bowl

A creamy Vegan Cinnamon Smoothie Bowl for a healthy start.

02 Dec 2025

Vegan almond-stuffed yeast-infused dates

Delicious vegan dates stuffed with almonds and nutritional yeast.

17 Feb 2026

Vegan lemon tarts

Enjoy refreshing vegan lemon tarts with a coconut crust.

06 Jan 2026

Posts