Warm potato salad with sweet chilli sour cream
Discover a flavorful twist on a classic favorite with our Warm Potato Salad featuring Sweet Chilli Sour Cream. Combining tender potatoes, zesty salsa, fresh scallions, aromatic coriander, and a hint of sesame seeds, this vibrant dish is both delicious and satisfying.
- 12 May 2024
- Cook time 40 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
This warm potato salad with sweet chilli sour cream is a delightful and flavorful dish that combines the heartiness of potatoes with a spicy and creamy dressing. Perfect for any meal, this salad can be served as a main dish or a side. The fresh scallions and coriander add a burst of freshness, while the sesame seeds provide a subtle, nutty flavor. Whether you’re hosting a gathering or looking for a delicious family dinner, this recipe is sure to satisfy your taste buds.
Ingredients:
Instructions:
- Cut the potatoes into bite-sized chunks for quicker and more even cooking.
- Place the potato chunks in a large pot and cover them with water. Add a pinch of salt to the water to season the potatoes as they cook.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 10-15 minutes, or until they are tender when pierced with a fork.
- Drain the potatoes in a colander and set them aside to cool slightly.
- If you prefer a crispy texture, preheat your oven to 200°C (400°F).
- Arrange the cooked potato chunks on a baking sheet and drizzle with 2 tablespoons of olive oil. Toss to coat the potatoes evenly.
- Roast in the preheated oven for 20-25 minutes or until golden and slightly crispy, turning the potatoes halfway through baking.
- In a small bowl, combine 1/2 cup of sour cream and 2 tablespoons of salsa sauce. Stir until smooth and well-mixed to create your sweet chili sour cream.
- Thinly slice 1 cup of scallions (both white and green parts).
- Roughly chop 1/4 cup of coriander leaves.
- In a large mixing bowl, combine the slightly cooled potatoes (or crispy roasted potatoes if you took the optional step) with the sliced scallions and chopped coriander leaves.
- Pour the sweet chili sour cream dressing over the potato mixture. Toss gently until all the ingredients are evenly coated.
- Sprinkle 1 tablespoon of sesame seeds over the salad for added texture and flavor.
- Serve the warm potato salad immediately for the best flavor and texture. This salad makes a great side dish for any meal or can be enjoyed on its own.
Tips:
- Choose waxy potatoes like red or Yukon Gold for the best texture as they hold their shape better when cooked.
- Don't overcook the potatoes; they should be tender but still firm enough to hold up in the salad.
- For a more intense flavor, let the salad sit for about 30 minutes before serving to allow the flavors to meld together.
- If you prefer a milder dressing, use less salsa sauce or opt for a mild version.
- Toast the sesame seeds lightly before adding them to enhance their nutty flavor.
This warm potato salad with sweet chilli sour cream is a versatile and delicious addition to any menu. Its combination of flavors and textures creates a delightful experience for your palate. Easy to prepare and packed with flavor, it's sure to become a favorite for both casual family dinners and special occasions. Enjoy this dish warm and relish the harmonious blend of spices, creaminess, and the fresh crunch of scallions and coriander.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 6g | 16% |
| Sugar 4.07g | 4% |
| Fat | |
| Fat 15g | 17% |
| Saturated 4.27g | 14% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 40mg | 7% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 3.01mg | 19% |
| Vitamin B6 0.80mg | 47% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 50mg | 57% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 63mg | 5% |
| Copper, Cu 0.34mg | 0% |
| Iron, Fe 2.37mg | 22% |
| Magnesium, Mg 72mg | 18% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 1160mg | 34% |
| Selenium, Se 3.43ug | 6% |
| Sodium, Na 72mg | 5% |
| Zinc, Zn 1.14mg | 10% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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