Warm potato salad with sweet chilli sour cream
Discover a flavorful twist on a classic favorite with our Warm Potato Salad featuring Sweet Chilli Sour Cream. Combining tender potatoes, zesty salsa, fresh scallions, aromatic coriander, and a hint of sesame seeds, this vibrant dish is both delicious and satisfying.
- 06 Mar 2025
- Cook time 40 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
This warm potato salad with sweet chilli sour cream is a delightful and flavorful dish that combines the heartiness of potatoes with a spicy and creamy dressing. Perfect for any meal, this salad can be served as a main dish or a side. The fresh scallions and coriander add a burst of freshness, while the sesame seeds provide a subtle, nutty flavor. Whether you’re hosting a gathering or looking for a delicious family dinner, this recipe is sure to satisfy your taste buds.
Ingredients:
Instructions:
- Cut the potatoes into bite-sized chunks for quicker and more even cooking.
- Place the potato chunks in a large pot and cover them with water. Add a pinch of salt to the water to season the potatoes as they cook.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 10-15 minutes, or until they are tender when pierced with a fork.
- Drain the potatoes in a colander and set them aside to cool slightly.
- If you prefer a crispy texture, preheat your oven to 200°C (400°F).
- Arrange the cooked potato chunks on a baking sheet and drizzle with 2 tablespoons of olive oil. Toss to coat the potatoes evenly.
- Roast in the preheated oven for 20-25 minutes or until golden and slightly crispy, turning the potatoes halfway through baking.
- In a small bowl, combine 1/2 cup of sour cream and 2 tablespoons of salsa sauce. Stir until smooth and well-mixed to create your sweet chili sour cream.
- Thinly slice 1 cup of scallions (both white and green parts).
- Roughly chop 1/4 cup of coriander leaves.
- In a large mixing bowl, combine the slightly cooled potatoes (or crispy roasted potatoes if you took the optional step) with the sliced scallions and chopped coriander leaves.
- Pour the sweet chili sour cream dressing over the potato mixture. Toss gently until all the ingredients are evenly coated.
- Sprinkle 1 tablespoon of sesame seeds over the salad for added texture and flavor.
- Serve the warm potato salad immediately for the best flavor and texture. This salad makes a great side dish for any meal or can be enjoyed on its own.
Tips:
- Choose waxy potatoes like red or Yukon Gold for the best texture as they hold their shape better when cooked.
- Don't overcook the potatoes; they should be tender but still firm enough to hold up in the salad.
- For a more intense flavor, let the salad sit for about 30 minutes before serving to allow the flavors to meld together.
- If you prefer a milder dressing, use less salsa sauce or opt for a mild version.
- Toast the sesame seeds lightly before adding them to enhance their nutty flavor.
This warm potato salad with sweet chilli sour cream is a versatile and delicious addition to any menu. Its combination of flavors and textures creates a delightful experience for your palate. Easy to prepare and packed with flavor, it's sure to become a favorite for both casual family dinners and special occasions. Enjoy this dish warm and relish the harmonious blend of spices, creaminess, and the fresh crunch of scallions and coriander.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 6g | 16% |
| Sugar 4.07g | 4% |
| Fat | |
| Fat 15g | 17% |
| Saturated 4.27g | 14% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 40mg | 7% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 3.01mg | 19% |
| Vitamin B6 0.80mg | 47% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 50mg | 57% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 63mg | 5% |
| Copper, Cu 0.34mg | 38% |
| Iron, Fe 2.37mg | 22% |
| Magnesium, Mg 72mg | 18% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 1160mg | 34% |
| Selenium, Se 3.43ug | 6% |
| Sodium, Na 72mg | 5% |
| Zinc, Zn 1.14mg | 10% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Baked yellow squash with onion, garlic and olive oil
This easy, healthy dish features tender squash seasoned with onion powder, garlic powder, salt, a hint of sugar, black pepper, and a drizzle of olive oil, creating a delightful accompaniment to any meal.
25 Mar 2025Cheesy pumpkin bake
Perfect as a comforting side dish or a hearty main course, this bake is an easy and delicious way to enjoy the seasonal produce.
08 Jun 2025Creamed spinach
Perfect for pairing with your favorite main courses, this comforting recipe blends simplicity and gourmet flavors in every bite.
03 Mar 2025Bay-scented potatoes (batatas com louro)
Perfectly seasoned with a rich buttery texture, it's an irresistible side dish for any meal.
11 Apr 2025Lemon-herb roasted potato nuggets
A comforting and scrumptious side dish for any occasion.
25 Apr 2025