Whiskey bbq glazed pork chops

These whiskey BBQ glazed pork chops are everything you want in a hearty dinner: juicy, tender meat coated in a sticky, smoky glaze that caramelizes beautifully in the pan or on the grill. The whiskey brings a subtle warmth and depth, balancing the sweetness of brown sugar and the tang of apple cider vinegar.

18 Sep 2025
Cook time 20 min
Prep time 10 min

Ingredients:

4 pork fillet
1/2 cup ketchup
1 tbsp olive oil
2 tbsp brown sugar
1/4 cup whiskey
1/2 tsp paprika
1/2 tsp chili powder
1 tbsp worcestershire sauce
1 tbsp vinegar
salt & pepper to taste
Whiskey bbq glazed pork chops

This recipe is perfect for a summer barbecue, a cozy weeknight meal, or even meal prep - since the leftovers taste amazing the next day. Pair with roasted potatoes, grilled vegetables, or a fresh coleslaw for a well-rounded plate that satisfies both comfort food cravings and gourmet expectations.

Instructions:

1. Season the pork chops generously with salt and pepper. For best results, let them sit at room temperature for 15 minutes before cooking.
2. Sear the chops: Heat olive oil in a skillet over medium-high heat. Place pork chops in the pan and sear for 3–4 minutes on each side until golden. Remove and set aside.
3. Prepare the glaze: In the same pan, add ketchup, whiskey, brown sugar, vinegar, Worcestershire sauce, paprika, and chili powder. Stir well and let simmer for 4–5 minutes until the sauce thickens slightly.
4. Glaze and finish: Return pork chops to the skillet, coating them in the sauce. Reduce heat to medium and cook for another 5–7 minutes, turning and basting until chops are cooked through (internal temperature should reach 63 °C / 145 °F).
5. Rest and serve: Transfer pork chops to a plate, rest for 5 minutes, then spoon extra glaze over the top before serving.

Tips:

- Meat selection: Bone-in pork chops stay juicier, but boneless chops also work. Adjust cooking time if thinner.

- Whiskey choice: Bourbon will make the glaze sweeter, while rye whiskey adds a sharper, spicier edge.

- Grilling option: Cook chops on a preheated grill, brushing with glaze during the last 5 minutes for a smoky finish.

- Make-ahead: The sauce can be prepared in advance and stored for up to 3 days.

These whiskey BBQ pork chops strike the perfect balance of smoky, sweet, and savory flavors. They’re hearty enough for a weekend dinner, but simple enough for a weekday meal. Pair with mashed potatoes, roasted corn, or even a crisp garden salad. Leftovers reheat beautifully, making them a versatile recipe you’ll want to keep in your regular rotation.

Nutrition per serving

4 Servings
Calories 280kcal
Protein 44g
Carbohydrates 15g
Fiber 0.47g
Sugar 13g
Fat 8g

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