Whiskey bbq glazed pork chops

Name: Whiskey bbq glazed pork chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: None
Ingredients: 4 pork fillet (800g); 1/2 cup ketchup (50g); 1 tbsp olive oil (16g); 2 tbsp brown sugar (30g); 1/4 cup whiskey (50g); 1/2 tsp paprika (2.50g); 1/2 tsp chili powder (2.50g); 1 tbsp worcestershire sauce (16g); 1 tbsp vinegar (16g); salt & pepper to taste

Whiskey BBQ glazed pork chops are seared to perfection and coated in a sweet and tangy whiskey-infused glaze. This dish offers a delightful combination of smoky, sweet, and spicy flavors, perfect for summer barbecues or weeknight meals.

15 Feb 2026
Cook time 20 min
Prep time 10 min

Ingredients:

4 pork fillet
1/2 cup ketchup
1 tbsp olive oil
2 tbsp brown sugar
1/4 cup whiskey
1/2 tsp paprika
1/2 tsp chili powder
1 tbsp worcestershire sauce
1 tbsp vinegar
salt & pepper to taste

This recipe is perfect for a summer barbecue, a cozy weeknight meal, or even meal prep - since the leftovers taste amazing the next day. Pair with roasted potatoes, grilled vegetables, or a fresh coleslaw for a well-rounded plate that satisfies both comfort food cravings and gourmet expectations.

Instructions:

1. Season the pork chops generously with salt and pepper. For best results, let them sit at room temperature for 15 minutes before cooking.

2. Sear the chops: Heat olive oil in a skillet over medium-high heat. Place pork chops in the pan and sear for 3–4 minutes on each side until golden. Remove and set aside.

3. Prepare the glaze: In the same pan, add ketchup, whiskey, brown sugar, vinegar, Worcestershire sauce, paprika, and chili powder. Stir well and let simmer for 4–5 minutes until the sauce thickens slightly.

4. Glaze and finish: Return pork chops to the skillet, coating them in the sauce. Reduce heat to medium and cook for another 5–7 minutes, turning and basting until chops are cooked through (internal temperature should reach 63 °C / 145 °F).

5. Rest and serve: Transfer pork chops to a plate, rest for 5 minutes, then spoon extra glaze over the top before serving.

These whiskey BBQ pork chops strike the perfect balance of smoky, sweet, and savory flavors. They’re hearty enough for a weekend dinner, but simple enough for a weekday meal. Pair with mashed potatoes, roasted corn, or even a crisp garden salad. Leftovers reheat beautifully, making them a versatile recipe you’ll want to keep in your regular rotation.

Whiskey bbq glazed pork chops FAQ:

What is the ideal cooking time for pork chops?

For pork chops, sear for 3–4 minutes on each side until golden, then cook in the glaze for an additional 5–7 minutes. Ensure the internal temperature reaches 63 °C (145 °F) for safe consumption.

Can I use a different type of alcohol instead of whiskey?

Yes, you can substitute whiskey with bourbon or rum for a similar flavor profile. For a non-alcoholic version, use apple cider or additional vinegar.

How should I store leftovers of these pork chops?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.

What can I serve with whiskey BBQ glazed pork chops?

These pork chops pair well with roasted potatoes, grilled vegetables, or a fresh coleslaw for a balanced meal.

How do I know when the pork chops are done cooking?

Use a meat thermometer to check that the internal temperature has reached 63 °C (145 °F). The meat should also be firm to touch and juices should run clear.

Cooking Tips:

- Meat selection: Bone-in pork chops stay juicier, but boneless chops also work. Adjust cooking time if thinner.

- Whiskey choice: Bourbon will make the glaze sweeter, while rye whiskey adds a sharper, spicier edge.

- Grilling option: Cook chops on a preheated grill, brushing with glaze during the last 5 minutes for a smoky finish.

- Make-ahead: The sauce can be prepared in advance and stored for up to 3 days.

Nutrition Facts

4 Servings
Calories 280kcal
Protein 44g
Carbohydrates 15g
Fiber 0.47g
Sugar 13g
Fat 8g

Whiskey bbq glazed pork chops