Whiskey bbq glazed pork chops

These whiskey BBQ glazed pork chops are everything you want in a hearty dinner: juicy, tender meat coated in a sticky, smoky glaze that caramelizes beautifully in the pan or on the grill. The whiskey brings a subtle warmth and depth, balancing the sweetness of brown sugar and the tang of apple cider vinegar.

  • 18 Sep 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 10 Ingredients

Whiskey bbq glazed pork chops

This recipe is perfect for a summer barbecue, a cozy weeknight meal, or even meal prep - since the leftovers taste amazing the next day. Pair with roasted potatoes, grilled vegetables, or a fresh coleslaw for a well-rounded plate that satisfies both comfort food cravings and gourmet expectations.

Ingredients:

4 pork fillet
800g
1/2 cup ketchup
50g
1 tbsp olive oil
16g
2 tbsp brown sugar
30g
1/4 cup whiskey
50g
1/2 tsp paprika
2.50g
1/2 tsp chili powder
2.50g
1 tbsp worcestershire sauce
16g
1 tbsp vinegar
16g
salt & pepper to taste

Instructions:

1. Season the pork chops generously with salt and pepper. For best results, let them sit at room temperature for 15 minutes before cooking.
2. Sear the chops: Heat olive oil in a skillet over medium-high heat. Place pork chops in the pan and sear for 3–4 minutes on each side until golden. Remove and set aside.
3. Prepare the glaze: In the same pan, add ketchup, whiskey, brown sugar, vinegar, Worcestershire sauce, paprika, and chili powder. Stir well and let simmer for 4–5 minutes until the sauce thickens slightly.
4. Glaze and finish: Return pork chops to the skillet, coating them in the sauce. Reduce heat to medium and cook for another 5–7 minutes, turning and basting until chops are cooked through (internal temperature should reach 63 °C / 145 °F).
5. Rest and serve: Transfer pork chops to a plate, rest for 5 minutes, then spoon extra glaze over the top before serving.

Tips:

- Meat selection: Bone-in pork chops stay juicier, but boneless chops also work. Adjust cooking time if thinner.

- Whiskey choice: Bourbon will make the glaze sweeter, while rye whiskey adds a sharper, spicier edge.

- Grilling option: Cook chops on a preheated grill, brushing with glaze during the last 5 minutes for a smoky finish.

- Make-ahead: The sauce can be prepared in advance and stored for up to 3 days.

These whiskey BBQ pork chops strike the perfect balance of smoky, sweet, and savory flavors. They’re hearty enough for a weekend dinner, but simple enough for a weekday meal. Pair with mashed potatoes, roasted corn, or even a crisp garden salad. Leftovers reheat beautifully, making them a versatile recipe you’ll want to keep in your regular rotation.

Nutrition Facts
Serving Size240 grams
Energy
Calories 280kcal14%
Protein
Protein 44g28%
Carbohydrates
Carbohydrates 15g4%
Fiber 0.47g1%
Sugar 13g13%
Fat
Fat 8g10%
Saturated 1.95g7%
Cholesterol 130mg-
Vitamins
Vitamin A 27ug3%
Choline 160mg30%
Vitamin B1 2.01mg167%
Vitamin B2 0.72mg56%
Vitamin B3 14mg86%
Vitamin B6 1.60mg94%
Vitamin B9 1.98ug0%
Vitamin B12 1.02ug42%
Vitamin C 1.35mg1%
Vitamin E 1.05mg7%
Vitamin K 1.58ug1%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.21mg23%
Iron, Fe 2.52mg23%
Magnesium, Mg 60mg14%
Phosphorus, P 500mg40%
Potassium, K 900mg26%
Selenium, Se 60ug113%
Sodium, Na 310mg20%
Zinc, Zn 3.87mg35%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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