White chocolate eggnog
Indulge in creamy white chocolate eggnog made with 1% milk, egg yolks, a hint of sugar, and rich white chocolate. Perfect for festive gatherings and cozy winter nights, this delightful twist on a classic holiday drink will warm your heart and satisfy your sweet tooth.
- 12 Apr 2025
- Cook time 15 min
- Prep time 10 min
- 8 Servings
- 4 Ingredients
White Chocolate Eggnog is a delightful twist on the classic holiday beverage. This creamy, rich drink infused with the smoothness of white chocolate is perfect for festive gatherings or cozy nights by the fire. With a few simple ingredients, you can whip up a luxurious treat that will impress your family and friends.
Ingredients:
Instructions:
- Pour the 3 cups of milk into a medium-sized saucepan.
- Warm the milk over medium heat until it begins to steam. Do not let it come to a full boil.
- In a medium mixing bowl, whisk together the 4 egg yolks and 1/3 cup of sugar until the mixture becomes pale and slightly thickened.
- Slowly pour about 1/2 cup of the hot milk into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
- Gradually whisk the tempered egg mixture back into the saucepan with the remaining milk.
- Continue to cook the mixture over medium heat, stirring constantly with a wooden spoon or spatula, until it thickens slightly. This should take about 5-7 minutes. The mixture is ready when it coats the back of the spoon and reaches a temperature of around 160°F (71°C).
- Be careful not to let it boil, as this could curdle the eggs.
- Remove the saucepan from the heat.
- Add the 1/2 cup of white chocolate to the hot mixture, and stir until the chocolate is fully melted and the mixture is smooth.
- Pour the eggnog into a large bowl or pitcher.
- Place it in the refrigerator and chill for at least 2-3 hours, or until well chilled.
- Once chilled, give the eggnog a good stir before serving.
- Pour into glasses and garnish with a sprinkle of nutmeg or cinnamon, if desired.
Tips:
- Use quality white chocolate for the best flavor and smooth texture.
- Allow the eggnog to chill in the refrigerator for at least 2 hours for the flavors to meld together.
- If you prefer a thicker consistency, you can increase the number of egg yolks or use whole milk instead of 1%.
- For an adult version, consider adding a splash of bourbon, rum, or brandy.
- Garnish with a sprinkle of ground nutmeg or a cinnamon stick to enhance the holiday flavor.
White Chocolate Eggnog is not only a delicious holiday treat but also surprisingly easy to make. By following these steps, you'll create a cozy and luxurious beverage that will be the highlight of your holiday festivities. Enjoy your homemade eggnog with a sprinkle of nutmeg on top, or even a splash of rum for an extra festive touch!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 0.03g | 0% |
| Sugar 22g | 21% |
| Fat | |
| Fat 8g | 9% |
| Saturated 4.11g | 14% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 90mg | 16% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.21mg | 1% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.80ug | 33% |
| Vitamin C 0.07mg | 0% |
| Vitamin E 0.64mg | 4% |
| Vitamin K 1.46ug | 1% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.02mg | 2% |
| Iron, Fe 0.27mg | 2% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 190mg | 6% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.69mg | 6% |
| Water | |
| Water 81g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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