Banana bread is a classic comfort food that's perfect for any time of the day. This whole banana bread recipe is packed with flavor and just the right amount of sweetness. With ingredients like ripe bananas, brown sugar, and a hint of cinnamon, it promises a moist and delicious treat every time.
- Use ripe bananas: Ripe bananas are key to a moist and flavorful banana bread. The riper, the better. Look for bananas with plenty of brown spots.
- Room temperature ingredients: Make sure your eggs, butter, and milk are at room temperature before you start. This helps the ingredients combine more easily and evenly.
- Don't overmix the batter: When combining the dry and wet ingredients, mix until just combined. Overmixing can result in a dense and heavy bread.
- Cool completely before slicing: Let the banana bread cool completely on a wire rack before slicing. This allows the flavors to meld and makes for easier, cleaner slicing.
- Customize with add-ins: Feel free to add in extras like chopped nuts, chocolate chips, or dried fruits to make the banana bread your own.
Enjoy your homemade whole banana bread as a delightful snack or a satisfying breakfast. Serve it warm with a pat of butter or simply on its own. Once you've tried this recipe, it will surely become a staple in your baking repertoire!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 2.48g | 7% |
Sugar 33g | 32% |
Fat | |
Fat 20g | 24% |
Saturated 12g | 38% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 100mg | 18% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.70mg | 4% |
Vitamin B6 0.16mg | 10% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.38ug | 16% |
Vitamin C 7mg | 8% |
Vitamin E 0.34mg | 2% |
Vitamin K 1.63ug | 1% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 0.88mg | 8% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 110mg | 9% |
Potassium, K 340mg | 10% |
Selenium, Se 12ug | 22% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.72mg | 7% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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