Whole banana bread
Discover the perfect blend of natural sweetness and hearty flavors with our Whole Banana Bread recipe. Made with ripe bananas, rich butter, and creamy milk, this delightful bread includes aromatic vanilla extract, brown sugar, self-raising flour, dried coconut meat, and a hint of cinnamon for a comforting treat. Ideal for breakfast, snacks, or dessert, this moist banana bread is sure to become a family favorite!
- 30 Jan 2025
- Cook time 50 min
- Prep time 20 min
- 6 Servings
- 9 Ingredients
Banana bread is a classic comfort food that's perfect for any time of the day. This whole banana bread recipe is packed with flavor and just the right amount of sweetness. With ingredients like ripe bananas, brown sugar, and a hint of cinnamon, it promises a moist and delicious treat every time.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a standard loaf pan or line it with parchment paper.
- Peel the bananas and place them in a large mixing bowl.
- Use a fork or a potato masher to thoroughly mash the bananas until they reach a smooth consistency.
- Add the melted butter, milk, and vanilla extract to the mashed bananas.
- Crack in the eggs and whisk the mixture until all the ingredients are well combined.
- Stir in the brown sugar until it is fully dissolved and integrated into the wet mixture.
- Gradually add the self-raising flour, dried coconut meat, and cinnamon to the bowl.
- Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined, making sure not to overmix.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Place the loaf pan in the preheated oven.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
- Then, transfer the loaf to a wire rack to cool completely.
- Slice and serve your delightful whole banana bread as a snack or breakfast treat. Enjoy!
Tips:
- Use ripe bananas: Ripe bananas are key to a moist and flavorful banana bread. The riper, the better. Look for bananas with plenty of brown spots.
- Room temperature ingredients: Make sure your eggs, butter, and milk are at room temperature before you start. This helps the ingredients combine more easily and evenly.
- Don't overmix the batter: When combining the dry and wet ingredients, mix until just combined. Overmixing can result in a dense and heavy bread.
- Cool completely before slicing: Let the banana bread cool completely on a wire rack before slicing. This allows the flavors to meld and makes for easier, cleaner slicing.
- Customize with add-ins: Feel free to add in extras like chopped nuts, chocolate chips, or dried fruits to make the banana bread your own.
Enjoy your homemade whole banana bread as a delightful snack or a satisfying breakfast. Serve it warm with a pat of butter or simply on its own. Once you've tried this recipe, it will surely become a staple in your baking repertoire!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.48g | 7% |
| Sugar 33g | 32% |
| Fat | |
| Fat 20g | 24% |
| Saturated 12g | 38% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 100mg | 18% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.70mg | 4% |
| Vitamin B6 0.16mg | 10% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.38ug | 16% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.34mg | 2% |
| Vitamin K 1.63ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.12mg | 14% |
| Iron, Fe 0.88mg | 8% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 340mg | 10% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.72mg | 7% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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