Wilted spinach noodles

Delight in the simplicity of Wilted Spinach Noodles - a light, flavorful dish combining tender rice noodles, fresh spinach, and a hint of olive oil. Perfect for a quick, healthy meal!

  • 27 Apr 2025
  • Cook time 5 min
  • Prep time 5 min
  • 4 Servings
  • 4 Ingredients

Wilted spinach noodles

Wilted spinach noodles is a simple and nutritious dish that combines the wholesome flavors of rice noodles and fresh spinach. This recipe is perfect for a quick and healthy meal that can be prepared in just a few minutes. With the right touch of seasoning, it creates a flavorful and satisfying experience.

Ingredients:

1 cup rice noodles
230g
3 cups spinach
90g
2 tsp olive oil
9g
salt & pepper to taste

Instructions:

1. Prepare the Rice Noodles:
- Start by soaking or boiling the rice noodles according to the package instructions until they are tender but still firm to the bite (al dente).
- Once cooked, drain the noodles and set them aside.
2. Prepare the Spinach:
- While the noodles are cooking, thoroughly rinse the spinach under cold running water to remove any dirt and impurities.
- Gently pat the spinach dry with a paper towel or a clean kitchen cloth.
3. Cook the Spinach:
- Heat 2 teaspoons of olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the spinach to the skillet. Stir and cook the spinach for about 2-3 minutes, or until it’s just wilted. The spinach should be vibrant green and softened but not mushy.
4. Combine Noodles and Spinach:
- Add the cooked and drained rice noodles to the skillet with the wilted spinach.
- Toss the noodles and spinach together gently until everything is well combined and heated through.
5. Season the Dish:
- Season with salt and pepper to taste. Start with a small amount, taste, and add more if necessary to suit your preference.
6. Serve:
- Remove from heat and serve immediately. You can also garnish with additional fresh herbs or a squeeze of lemon juice for a fresh touch, if desired.

Tips:

- Make sure to cook the rice noodles according to the package instructions to avoid overcooking.

- You can blanch the spinach briefly in boiling water before adding to the noodles for a brighter green color.

- For extra flavor, consider adding minced garlic or a dash of soy sauce when cooking the noodles and spinach.

- Add a protein source like grilled chicken, tofu, or shrimp to make the dish more substantial.

- Experiment with different types of noodles like soba or whole wheat pasta if you want a variation.

Wilted spinach noodles are not only easy to make but also packed with nutrients from the spinach and the rice noodles. This dish makes a great weeknight meal or a light lunch. Enjoy this delicious, healthy recipe that can be customized to your taste with different seasonings or added vegetables.

Nutrition Facts
Serving Size80 grams
Energy
Calories 70kcal3%
Protein
Protein 1.68g1%
Carbohydrates
Carbohydrates 14g4%
Fiber 0.94g2%
Sugar 0.11g0%
Fat
Fat 2.50g3%
Saturated 0.34g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 70ug8%
Choline 5mg1%
Vitamin B1 0.03mg2%
Vitamin B2 0.05mg4%
Vitamin B3 0.16mg1%
Vitamin B6 0.05mg3%
Vitamin B9 27ug6%
Vitamin B12 0.00ug0%
Vitamin C 7mg8%
Vitamin E 0.47mg3%
Vitamin K 110ug91%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.04mg4%
Iron, Fe 0.32mg3%
Magnesium, Mg 22mg5%
Phosphorus, P 20mg2%
Potassium, K 110mg3%
Selenium, Se 2.59ug5%
Sodium, Na 36mg2%
Zinc, Zn 0.24mg2%
Water
Water 66g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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