Wilted spinach noodles

Wilted spinach noodles is a quick and nutritious dish that features tender rice noodles paired with vibrant, wilted spinach. Seasoned simply with olive oil, salt, and pepper, it creates a satisfying and healthy meal in just a few minutes.

18 Jan 2026
Cook time 5 min
Prep time 5 min

Ingredients:

1 cup rice noodles
3 cups spinach
2 tsp olive oil
salt & pepper to taste

Wilted spinach noodles is a simple and nutritious dish that combines the wholesome flavors of rice noodles and fresh spinach. This recipe is perfect for a quick and healthy meal that can be prepared in just a few minutes. With the right touch of seasoning, it creates a flavorful and satisfying experience.

Instructions:

1. Prepare the Rice Noodles:
- Start by soaking or boiling the rice noodles according to the package instructions until they are tender but still firm to the bite (al dente).
- Once cooked, drain the noodles and set them aside.

2. Prepare the Spinach:
- While the noodles are cooking, thoroughly rinse the spinach under cold running water to remove any dirt and impurities.
- Gently pat the spinach dry with a paper towel or a clean kitchen cloth.

3. Cook the Spinach:
- Heat 2 teaspoons of olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the spinach to the skillet. Stir and cook the spinach for about 2-3 minutes, or until it’s just wilted. The spinach should be vibrant green and softened but not mushy.

4. Combine Noodles and Spinach:
- Add the cooked and drained rice noodles to the skillet with the wilted spinach.
- Toss the noodles and spinach together gently until everything is well combined and heated through.

5. Season the Dish:
- Season with salt and pepper to taste. Start with a small amount, taste, and add more if necessary to suit your preference.

6. Serve:
- Remove from heat and serve immediately. You can also garnish with additional fresh herbs or a squeeze of lemon juice for a fresh touch, if desired.

Wilted spinach noodles are not only easy to make but also packed with nutrients from the spinach and the rice noodles. This dish makes a great weeknight meal or a light lunch. Enjoy this delicious, healthy recipe that can be customized to your taste with different seasonings or added vegetables.

Wilted spinach noodles FAQ:

What is the cooking time for the rice noodles?

Cooking time for rice noodles typically ranges from 4 to 8 minutes, depending on the brand and thickness. It's best to follow the package instructions for precise timing.

How can I tell if the spinach is wilted properly?

Spinach is properly wilted when it turns vibrant green and softens but retains its shape. This usually takes about 2-3 minutes of cooking over medium-high heat.

Can I substitute the rice noodles with another type of noodle?

Yes, you can substitute rice noodles with other types such as soba, udon, or even whole wheat pasta, but cooking times may vary, so adjust accordingly.

How should I store leftovers of wilted spinach noodles?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or olive oil to rehydrate the noodles.

What can I add for extra flavor to wilted spinach noodles?

To enhance flavor, consider adding garlic, red pepper flakes, or a splash of soy sauce. Fresh herbs like basil or cilantro also work well.

Tips:

- Make sure to cook the rice noodles according to the package instructions to avoid overcooking.

- You can blanch the spinach briefly in boiling water before adding to the noodles for a brighter green color.

- For extra flavor, consider adding minced garlic or a dash of soy sauce when cooking the noodles and spinach.

- Add a protein source like grilled chicken, tofu, or shrimp to make the dish more substantial.

- Experiment with different types of noodles like soba or whole wheat pasta if you want a variation.

Nutrition per serving

4 Servings
Calories 70kcal
Protein 1.68g
Carbohydrates 14g
Fiber 0.94g
Sugar 0.11g
Fat 2.50g

Wilted spinach noodles