Mango raspberry brown rice bowl with greek yogurt
Indulge in a delightful Mango Raspberry Brown Rice Bowl with Greek Yogurt! This nutritious and flavorful recipe combines wholesome brown rice, juicy raspberries, and sweet mango, all topped with creamy Greek yogurt. Perfect for a healthy breakfast or refreshing snack. Easy to make and packed with vitamins and protein!
Cook time 20 min
Prep time 10 min
Ingredients:
1 cup brown rice1/4 cup raspberries
1 mango
1 cup greek yogurt
The Mango Raspberry Brown Rice Bowl with Greek Yogurt is a delightful combination of flavors and textures that is both nutritious and satisfying. This recipe brings together the nuttiness of brown rice, the sweetness of fresh mango, the tartness of raspberries, and the creaminess of Greek yogurt to create a perfect breakfast or snack option. It's simple to prepare and full of wholesome ingredients, making it an ideal choice for a healthy and delicious meal.
Instructions:
- Rinse 1 cup of brown rice under cold water.
- In a medium saucepan, combine the rinsed rice with 2 cups of water.
- Bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 45 minutes or until the water is absorbed and the rice is tender.
- Remove from heat and let it sit covered for an additional 10 minutes.
- Fluff the rice with a fork and set aside to cool slightly.
- While the rice is cooking, peel and cut the mango into small cubes.
- Gently rinse the raspberries under cold water and pat dry with a paper towel.
- In four serving bowls, spoon an even amount of the cooked brown rice.
- Top each bowl with a dollop of Greek yogurt (around 1/4 cup per bowl).
- Evenly distribute the mango cubes and raspberries on top of the yogurt in each bowl.
- Serve the Mango Raspberry Brown Rice Bowls immediately, or chill them in the refrigerator for a refreshing cold treat.
Tips:
- Cook the brown rice in advance and let it cool for quick assembly of the bowl.
- Use ripe mango for the best sweetness and flavor. You can also add other fruits like blueberries or strawberries for variation.
- Mix a drizzle of honey or maple syrup into the Greek yogurt for added sweetness if desired.
- Toast some nuts or seeds and sprinkle them on top for extra crunch and nutrition.
- For a warm version, serve the brown rice slightly warm and mix with the Greek yogurt to create a comforting, creamy texture.
The Mango Raspberry Brown Rice Bowl with Greek Yogurt is a versatile and nutritious dish that can be enjoyed any time of the day. Its balanced combination of complex carbohydrates, protein, and fresh fruits makes it a well-rounded meal. Feel free to customize it further with your favorite nuts, seeds, or sweeteners. This bowl is not only delicious but also promotes a healthy and balanced diet, perfect for anyone looking to enjoy a wholesome meal.
Nutrition per serving
2 ServingsCalories 530kcal
Protein 18g
Carbohydrates 90g
Fiber 6g
Sugar 20g
Fat 9g
More recipes
Banana paleo breakfast bars
Easy to make and packed with natural flavors, they're a guilt-free treat you'll love.
22 Aug 2025Banana and rolled oat muffins
Packed with wholesome oats and ripe bananas, they're moist, flavorful, and nutritious.
20 May 2025Cinnamon-walnut greek yogurt and berry parfait
Perfect for a nutritious breakfast or a delicious snack anytime.
25 Apr 2025Banana walnut bruschetta with cottage cheese and honey
Perfect for a healthy start to your day.
30 Apr 2025