This Zucchini, Rice, and Chickpea Salad is a refreshing and nutritious dish that's perfect for any meal. Packed with wholesome ingredients like brown rice, chickpeas, and fresh veggies, it's not only full of flavor but also rich in vitamins, fiber, and protein. Whether you're looking for a light lunch or a side dish, this salad is sure to satisfy and energize.
- Rinse the brown rice thoroughly before cooking to remove any excess starch and achieve a fluffier texture.
- If you're short on time, use pre-cooked brown rice or a microwaveable rice packet.
- For a creamier texture, consider mashing some of the chickpeas before adding them to the salad.
- Use a mandoline slicer for even zucchini slices to ensure they blend well with the other ingredients.
- Feel free to add other fresh herbs like basil or mint for an extra burst of flavor.
- For added crunch, toss in some toasted nuts or seeds, like almonds or sunflower seeds.
- Make the salad a day ahead and store it in the refrigerator; the flavors will meld together beautifully over time.
- Adjust the lemon juice and olive oil quantities to taste. You might prefer a tad more acidity or a richer texture.
Your Zucchini, Rice, and Chickpea Salad is now ready to be enjoyed! The combination of crunchy veggies, protein-rich chickpeas, and hearty brown rice makes this a balanced and delightful dish. Garnished with fresh herbs and zesty lemon juice, it's a burst of flavor in every bite. Serve it chilled or at room temperature, and watch it become a favorite at your meals.
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 390kcal | 20% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 8g | 20% |
Sugar 6g | 6% |
Fat | |
Fat 18g | 21% |
Saturated 3.83g | 13% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 50mg | 9% |
Vitamin B1 0.42mg | 35% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 4.64mg | 29% |
Vitamin B6 0.54mg | 32% |
Vitamin B9 130ug | 34% |
Vitamin B12 0.09ug | 4% |
Vitamin C 36mg | 42% |
Vitamin E 1.79mg | 12% |
Vitamin K 150ug | 121% |
Minerals | |
Calcium, Ca 190mg | 15% |
Copper, Cu 0.53mg | 58% |
Iron, Fe 6mg | 58% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 340mg | 27% |
Potassium, K 770mg | 23% |
Selenium, Se 14ug | 26% |
Sodium, Na 590mg | 39% |
Zinc, Zn 2.66mg | 24% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Try this easy-to-follow recipe for a nutrient-packed, savory dish that everyone will love.
14 Feb 2025Ideal for weeknight dinners or special occasions.
05 Feb 2025