Almond bananas
Try this simple and nutritious Almond Bananas recipe! Blend creamy bananas with almond sauce made from fresh almonds and water, and sauté with a touch of olive oil. Perfect for a healthy snack or dessert!
- 02 Mar 2025
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 4 Ingredients
Almond bananas are a delightful and healthy treat that combines the richness of almonds with the natural sweetness of bananas. This simple recipe is not only quick to make but also packed with nutrients, making it a perfect option for a snack or a light dessert. Follow these easy steps to create a delicious dish that everyone will love.
Ingredients:
Instructions:
- Take your 1/3 cup of almonds and place them in a blender or food processor.
- Add 1/2 cup of water to the almonds.
- Blend the mixture until you get a smooth almond paste. This might take a couple of minutes, so keep blending until the almonds are well processed and the mixture is creamy. If necessary, scrape down the sides of the blender to ensure everything is well mixed.
- Peel the 3 bananas and slice them into even, bite-sized pieces.
- Heat 1 tablespoon of olive oil in a pan over medium heat.
- Once the oil is hot, add the banana slices to the pan.
- Sauté the bananas for about 3-5 minutes, turning occasionally, until they are golden brown and slightly caramelized on both sides.
- Reduce the heat to low and pour the almond paste over the sautéed bananas in the pan.
- Gently stir to coat the bananas evenly with the almond mixture. Allow the mixture to warm up for an additional 1-2 minutes, stirring occasionally to prevent sticking or burning.
- Once everything is well combined and heated through, remove the pan from the heat.
- Serve the almond bananas warm, either as a standalone dish or as a topping for pancakes, waffles, oatmeal, or yogurt.
Tips:
- 1. To enhance the flavor, you can toast the almonds lightly before soaking them.
- 2. If you prefer a smoother texture, you can use almond butter instead of making your own almond paste.
- 3. Add a pinch of cinnamon or nutmeg to the almond paste for a spiced twist.
- 4. Serve the almond bananas with a dollop of yogurt or a drizzle of honey for added richness.
- 5. For a bit of crunch, sprinkle some chopped toasted almonds on top before serving.
Cooking almond bananas is a straightforward yet rewarding process that results in a delectable dish perfect for any time of the day. This nutritious recipe combines the creamy texture of almonds with the caramelized goodness of bananas, offering a balanced blend of flavors. Whether enjoyed as a snack, dessert, or even a breakfast treat, almond bananas are sure to satisfy your cravings while providing a boost of essential nutrients. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 2.76g | 2% |
| Carbohydrates | |
| Carbohydrates 22g | 7% |
| Fiber 2.77g | 7% |
| Sugar 15g | 15% |
| Fat | |
| Fat 9g | 10% |
| Saturated 0.95g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.90ug | 0% |
| Choline 14mg | 3% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.95mg | 6% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 11mg | 12% |
| Vitamin E 2.63mg | 18% |
| Vitamin K 0.09ug | 0% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 0.37mg | 3% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 370mg | 11% |
| Selenium, Se 0.41ug | 1% |
| Sodium, Na 0.72mg | 0% |
| Zinc, Zn 0.45mg | 4% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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