Almond mango protein shake

The Almond Mango Protein Shake combines sweet mango with creamy almond milk and protein powder, perfect for post-workout recovery or a refreshing snack. This easy-to-make shake delivers essential nutrients and a delicious tropical flavor.

21 Nov 2025
Cook time 0 min
Prep time 5 min

Ingredients:

1.50 cups mango
1 scoop whey protein powder
1 cup almond milk
Almond mango protein shake

The Almond Mango Protein Shake is a delicious and nutritious beverage packed with essential proteins and vitamins. It's the perfect post-workout drink or a refreshing snack that provides a healthy energy boost. Combining the tropical flavor of mangoes with the creamy texture of almond milk and the protein punch from whey powder, this shake is both tasty and beneficial for those looking to maintain a balanced diet.

Instructions:

1. Prepare Ingredients:
- If using fresh mango, peel and dice the mango into small chunks. For frozen mango, ensure they are slightly thawed for easier blending.
2. Add Mango to Blender:
- Place the 1.5 cups of mango (250g) into the blender.
3. Add Protein Powder:
- Add 1 scoop (30g) of whey protein powder on top of the mango.
4. Add Almond Milk:
- Pour 1 cup (240g) of almond milk into the blender.
5. Blend Until Smooth:
- Blend the mixture on high speed until smooth and creamy. This typically takes around 1-2 minutes depending on your blender's power. If necessary, pause the blender and scrape down the sides to ensure everything is well mixed.
6. Adjust Consistency (Optional):
- If the shake is too thick, you can add a little more almond milk and blend again until it reaches your desired consistency.
7. Serve:
- Pour the almond mango protein shake into a glass.
8. Enjoy:
- Your almond mango protein shake is ready to enjoy! It’s perfect for a quick breakfast, post-workout refuel, or a nutritious snack.

In just a few simple steps, you can enjoy a delightful Almond Mango Protein Shake that not only satisfies your taste buds but also fuels your body. This quick recipe is ideal for those with an active lifestyle or anyone seeking a nutritious and tasty drink. Enjoy this smoothie anytime for a refreshing treat that's good for you.

Almond mango protein shake FAQ:

How long does it take to prepare the Almond Mango Protein Shake?

Preparation typically takes about 5-10 minutes, depending on whether you are using fresh or frozen mango. Blending the ingredients takes around 1-2 minutes.

What can I substitute for whey protein powder?

You can substitute whey protein powder with plant-based protein powders like pea, hemp, or brown rice protein for a dairy-free option.

How can I adjust the thickness of the shake?

If the shake is too thick, add a little more almond milk gradually and blend again until you achieve your desired consistency.

How do I store leftover protein shake?

If you have any leftover shake, store it in an airtight container in the refrigerator for up to 24 hours. Shake well before consuming, as separation may occur.

Can I use other types of milk instead of almond milk?

Yes, you can use other milk alternatives such as soy, oat, or coconut milk, depending on your dietary preferences or restrictions.

Tips:

- Choose ripe mangoes for a sweeter and more flavorful shake. You can also use frozen mango chunks for a thicker consistency and a cooler drink.

- Blend the ingredients thoroughly to ensure a smooth texture. If the shake is too thick, you can add a little more almond milk until you reach the desired consistency.

- Consider adding a handful of spinach or a tablespoon of chia seeds for an extra nutritional boost without compromising the taste.

- To enhance the taste, you can add a dash of honey or a few drops of vanilla extract.

- Serve immediately after blending to enjoy the fresh flavors at their best. If you need to store it, keep it in the refrigerator and consume within 24 hours for optimal freshness.

Nutrition per serving

1 Servings
Calories 290kcal
Protein 27g
Carbohydrates 40g
Fiber 4.89g
Sugar 33g
Fat 4.34g

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