Avocado toast with lemon and olive oil

Avocado toast is a simple yet delicious dish that has become a breakfast staple for many. Packed with healthy fats, fiber, and a burst of fresh flavors, this recipe for Avocado Toast with Lemon and Olive Oil is the perfect way to start your day. It’s quick and easy to prepare, making it ideal for busy mornings or a light snack.

Ingredients:

Instructions:

Tips:

- Use a ripe avocado for the best texture. It should be slightly soft to the touch but not mushy.

- Toast the bread to your preferred level of crispiness for added texture contrast with the creamy avocado.

- Adjust the lemon juice to your taste preference. A bit more can add a nice tangy kick.

- Sprinkle extra toppings like cherry tomatoes, microgreens, or a fried egg to enhance the dish.

- Season the avocado mixture to your taste. A bit more salt or pepper can go a long way.

- For a spicy kick, add a pinch of cayenne pepper along with the red pepper flakes.

Avocado Toast with Lemon and Olive Oil is a versatile and nutritious option that can be enjoyed in various ways. Whether you keep it simple or add extra toppings, this recipe provides a flavorful and healthy start to your day. Enjoy the creamy avocado paired with the zesty lemon and rich olive oil on crispy whole-wheat bread, knowing you’re fueling your body with great ingredients.