Avocado toast with lemon and olive oil

Enjoy a healthy and delicious breakfast with our Avocado Toast with Lemon and Olive Oil recipe! Made with creamy avocado, tangy lemon juice, and a drizzle of olive oil on whole-wheat bread, this easy dish is perfectly seasoned with a dash of salt, black pepper, and a hint of red pepper for a subtle kick. Perfect for starting your day off right!

  • 18 May 2025
  • Cook time 5 min
  • Prep time 10 min
  • 1 Servings
  • 7 Ingredients

Avocado toast with lemon and olive oil

Avocado toast is a simple yet delicious dish that has become a breakfast staple for many. Packed with healthy fats, fiber, and a burst of fresh flavors, this recipe for Avocado Toast with Lemon and Olive Oil is the perfect way to start your day. It’s quick and easy to prepare, making it ideal for busy mornings or a light snack.

Ingredients:

1 avocado
200g
2 tsp olive oil
9g
2 slices whole-wheat bread
54g
2 tsp lemon juice
10g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 tsp red pepper (spice)
0.32g

Instructions:

1. Prepare the Avocado:
- Cut the avocado in half lengthwise and remove the pit.
- Scoop out the flesh into a bowl and mash it with a fork until you achieve your desired consistency (chunky or smooth).
2. Add Flavor:
- Add the lemon juice to the mashed avocado and stir to combine. This will add a zesty flavor and help prevent the avocado from browning.
- Add the olive oil to the mixture and stir well.
3. Season:
- Add a dash of salt and a dash of black pepper to the avocado mixture. Stir to ensure an even distribution of seasoning.
4. Toast the Bread:
- While preparing the avocado mixture, toast the slices of whole-wheat bread using a toaster or oven until they reach your preferred level of crispiness.
5. Assemble the Toast:
- Once the bread is toasted, spread the avocado mixture generously onto both slices.
6. Finish with Spice:
- Sprinkle the red pepper flakes evenly over the top of the avocado toast. This adds a nice kick and visual appeal.
7. Serve Immediately:
- Serve the avocado toast immediately to enjoy it at its freshest. Optionally, you can garnish with additional toppings such as cherry tomatoes, microgreens, or a poached egg.

Tips:

- Use a ripe avocado for the best texture. It should be slightly soft to the touch but not mushy.

- Toast the bread to your preferred level of crispiness for added texture contrast with the creamy avocado.

- Adjust the lemon juice to your taste preference. A bit more can add a nice tangy kick.

- Sprinkle extra toppings like cherry tomatoes, microgreens, or a fried egg to enhance the dish.

- Season the avocado mixture to your taste. A bit more salt or pepper can go a long way.

- For a spicy kick, add a pinch of cayenne pepper along with the red pepper flakes.

Avocado Toast with Lemon and Olive Oil is a versatile and nutritious option that can be enjoyed in various ways. Whether you keep it simple or add extra toppings, this recipe provides a flavorful and healthy start to your day. Enjoy the creamy avocado paired with the zesty lemon and rich olive oil on crispy whole-wheat bread, knowing you’re fueling your body with great ingredients.

Nutrition Facts
Serving Size280 grams
Energy
Calories 470kcal23%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 44g12%
Fiber 16g44%
Sugar 4.08g4%
Fat
Fat 40g48%
Saturated 6g20%
Cholesterol 0.00mg-
Vitamins
Vitamin A 20ug2%
Choline 44mg8%
Vitamin B1 0.36mg30%
Vitamin B2 0.36mg28%
Vitamin B3 6mg37%
Vitamin B6 0.65mg38%
Vitamin B9 190ug47%
Vitamin B12 0.00ug0%
Vitamin C 24mg27%
Vitamin E 4.55mg30%
Vitamin K 45ug39%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.51mg57%
Iron, Fe 2.58mg23%
Magnesium, Mg 100mg24%
Phosphorus, P 220mg18%
Potassium, K 1130mg33%
Selenium, Se 16ug28%
Sodium, Na 420mg28%
Zinc, Zn 2.28mg21%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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