Berry ricotta muffins
Indulge in the delightful flavors of Berry Ricotta Muffins! These moist and tender muffins are made with creamy ricotta cheese, fresh blueberries, and a hint of vanilla. Perfect for breakfast or a sweet snack, this easy recipe is sure to please everyone. Try them today for a taste of homemade goodness!
- 17 Apr 2025
- Cook time 20 min
- Prep time 20 min
- 10 Servings
- 8 Ingredients
Berry ricotta muffins are a delightful treat combining the fluffy texture of ricotta cheese with the tart sweetness of fresh blueberries. Perfect for breakfast or a snack, these muffins are easy to prepare and sure to become a favorite in your kitchen.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the tin.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using a hand mixer or stand mixer on medium speed.
- Add the ricotta cheese and vanilla extract to the butter mixture. Beat until well combined.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
- Gradually add the self-raising flour to the wet mixture. Mix until just combined. Do not overmix to avoid dense muffins.
- Pour in the milk and gently fold it into the batter until fully combined. The batter should be smooth and slightly thick.
- Gently fold the blueberries into the batter with a spatula, being careful not to overmix, which could break the berries.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Tips:
- Ensure that the butter is at room temperature before mixing to achieve a creamy consistency.
- Gently fold the blueberries into the batter to prevent them from bursting and staining the mixture.
- Use a muffin liner or grease the muffin tin well to ensure the muffins come out easily after baking.
- Don't overmix the batter once the flour is added to avoid dense muffins.
- You can substitute the blueberries with other berries like raspberries or strawberries for a different flavor.
With their moist texture and delightful berry flavor, these berry ricotta muffins are a perfect combination of convenience and taste. Whether you're serving them for breakfast or as a delightful snack, these muffins are sure to impress. Enjoy your baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 0.81g | 2% |
| Sugar 9g | 9% |
| Fat | |
| Fat 9g | 10% |
| Saturated 4.55g | 15% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 40mg | 8% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 1.46mg | 2% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 3.61ug | 3% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 0.47mg | 4% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 80mg | 2% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.59mg | 5% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chicken thighs with pepper sauce and red pepper spice
Quick, easy, and irresistibly delicious.
16 Apr 2025Curried black lentils with yogurt and mint
Perfect for a hearty and nutritious meal, it combines lentils simmered in chicken broth with a medley of spices including cumin, coriander, and mustard seeds, beautifully balanced by the creaminess of yogurt and the refreshing taste of spearmint.
11 Apr 2025Chocolate self saucing puddings
Perfect for satisfying your sweet tooth with minimal effort.
22 Apr 2025