Cheddar and green chilli stuffed potatoes
Indulge in savory Cheddar and Green Chilli Stuffed Potatoes, a delicious twist on classic stuffed potatoes. Made with sweet potatoes, melted cheddar cheese, spicy red hot chili pepper, and creamy sour cream. This easy-to-make recipe is perfect for a flavorful and satisfying meal or side dish!
- 16 Mar 2024
- Cook time 55 min
- Prep time 20 min
- 4 Servings
- 6 Ingredients
Cheddar and Green Chilli Stuffed Potatoes are a delightful and flavorful twist on the classic baked potato. This dish combines the natural sweetness of baked sweet potatoes with the savory, creamy, and spicy elements of cheddar cheese, sour cream, and green chili. It's perfect as a side dish or a hearty appetizer and will surely impress your taste buds with its bold flavors.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly under running water and pat them dry with a kitchen towel.
- Pierce each potato several times with a fork to allow steam to escape during baking.
- Rub each potato with 1 tablespoon of olive oil until they are evenly coated.
- Place the sweet potatoes on a baking sheet.
- Bake in the preheated oven for about 45-60 minutes, until they are tender and easily pierced with a fork.
- While the potatoes are baking, finely chop the green onions and red hot chili pepper.
- In a small bowl, mix the chopped green onions and chili pepper with the shredded cheddar cheese. Set aside.
- In another small bowl, stir the sour cream to soften its texture.
- Once the sweet potatoes are tender, remove them from the oven and let them cool for a few minutes until they are safe to handle.
- Carefully cut each potato in half lengthwise. Using a spoon, scoop out most of the flesh, leaving a thin layer to help maintain the structure of the skin.
- Place the scooped sweet potato flesh into a mixing bowl and mash it with a fork.
- Stir in the chopped green onions, red chili pepper, shredded cheddar cheese, and 1 tablespoon of olive oil. Mix well until all ingredients are evenly combined.
- Spoon the filling back into the sweet potato skins, dividing it evenly among them.
- Place the stuffed potatoes back on the baking sheet.
- Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, until the tops are golden brown and the cheese is melted and bubbly.
- Remove the potatoes from the oven and let them cool for a couple of minutes.
- Top each stuffed potato with a dollop of sour cream.
- Serve immediately while hot and enjoy your delicious cheddar and green chili stuffed sweet potatoes!
Tips:
- Choose sweet potatoes that are similar in size to ensure even cooking.
- To achieve a crispy skin, make sure to thoroughly dry the potatoes after washing.
- Feel free to adjust the amount of chili pepper based on your spice preference.
- If you prefer a milder heat, consider using a milder variety of chili or deseeding the chili before use.
- You can add a splash of lime juice to the sour cream for a tangy twist.
Cheddar and Green Chilli Stuffed Potatoes are an easy-to-make, delicious dish that combines the creamy texture of cheddar cheese and sour cream with the spice of green chili and the natural sweetness of sweet potatoes. Perfect for any meal, this recipe is sure to become a favorite for those who enjoy a bit of spice and a lot of flavor in their food.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 4.05g | 11% |
| Sugar 6g | 6% |
| Fat | |
| Fat 13g | 15% |
| Saturated 4.44g | 15% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 980ug | 109% |
| Choline 20mg | 4% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.78mg | 5% |
| Vitamin B6 0.30mg | 18% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 3.17ug | 3% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 0.86mg | 8% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 480mg | 14% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.95mg | 9% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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