Spinach salad with walnuts, raisins and goat cheese
This Citrus Spinach Salad features fresh spinach, juicy oranges, crispy walnuts, sweet raisins, and creamy goat cheese, drizzled with a tangy orange vinaigrette. It’s a refreshing dish that’s simple to prepare and ideal for any occasion.
Cook time 0 min
Prep time 15 min
Ingredients:
6 cups spinach1 cup oranges
1/2 cup walnuts
1/2 cup raisins
2 oz goat cheese
3 tsp lemon juice
1 orange
1 dash salt
1 dash black pepper
4 tbsp olive oil
Enjoy a refreshing and nutritious Citrus Spinach Salad that's perfect for any occasion. This vibrant salad combines the tangy sweetness of oranges with the nutty crunch of walnuts, the chewiness of raisins, and the creamy texture of goat cheese. Topped with a zesty orange vinaigrette, it’s a simple yet elegant dish that's sure to impress.
Instructions:
- Peel and segment 1 cup of oranges, ensuring to remove any seeds and membrane. Set segments aside. Juice the remaining large orange to yield approximately 1/2 cup of orange juice.
- Preheat a small skillet over medium heat. Add the walnuts and toast, stirring occasionally for about 3-5 minutes, until they are golden brown and aromatic. Be careful not to burn them. Remove from heat and allow to cool.
- In a small mixing bowl, combine the freshly squeezed orange juice, lemon juice, and a dash of salt and black pepper. Slowly whisk in the olive oil until the mixture is well emulsified and creamy. Taste the dressing and adjust seasoning if necessary.
- Rinse and thoroughly dry the spinach leaves using a salad spinner or kitchen towel. Place the spinach in a large salad bowl.
- Add the segmented oranges, toasted walnuts, and raisins to the spinach.
- Crumble the goat cheese over the salad.
- Drizzle the prepared orange vinaigrette over the salad. Gently toss the salad to evenly distribute the dressing and combine all ingredients.
- Divide the salad into individual plates or bowls. Serve immediately and enjoy your fresh, vibrant Citrus Spinach Salad with Walnuts, Raisins, Goat Cheese, and Orange Vinaigrette!
This Citrus Spinach Salad with walnuts, raisins, and goat cheese is both delicious and easy to make. Excite your taste buds with the unique combination of flavors and textures, and enjoy the health benefits each ingredient brings to your meal. Serve it as a perfect starter or a light main course.
Spinach salad with walnuts, raisins and goat cheese FAQ:
Leftover spinach salad can be stored in the refrigerator for 1-2 days. However, the quality may decline as the spinach will wilt and the dressing may make the ingredients soggy.
You can substitute goat cheese with feta cheese for a similar tangy flavor, or use cream cheese for a creamier texture. Vegan alternatives like cashew cheese can also be used.
Walnuts are properly toasted when they are golden brown and very aromatic. This usually takes about 3-5 minutes over medium heat. Keep a close eye on them to prevent burning.
A large salad bowl with a capacity of at least 6-8 quarts is recommended to properly mix all the ingredients without spilling.
Yes, you can prepare the orange vinaigrette ahead of time. Store it in an airtight container in the refrigerator for up to a week. Shake well before using.
Tips:
- Tip 1: For added crispness, chill the spinach in the refrigerator for 15 minutes before assembling the salad.
- Tip 2: Toast the walnuts lightly in a dry skillet over medium heat to enhance their flavor before adding them to the salad.
- Tip 3: Use fresh orange juice for the vinaigrette to achieve maximum freshness and flavor.
- Tip 4: If goat cheese is not your favorite, you can substitute it with feta cheese for a different yet delightful flavor.
Nutrition per serving
1 ServingsCalories 1010kcal
Protein 33g
Carbohydrates 110g
Fiber 18g
Sugar 80g
Fat 110g
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