Looking for a refreshing and healthy salad that's easy to prepare? This citrusy kale salad with olive oil is packed with vitamins and bright flavors. It's a perfect side dish or a tasty light meal.
- Massage the kale: Before adding the dressing, gently massage the kale leaves with your hands to soften them and improve their texture.
- Segment the orange: For a more elegant presentation, consider segmenting the orange into slices instead of just peeling and chopping it.
- Adjust the acidity: Taste the salad before serving and add more lemon juice if you prefer a tangier flavor.
- Let it sit: Allow the salad to sit for a few minutes after dressing it. This helps the flavors meld together.
- Add some crunch: Consider adding some toasted nuts or seeds for extra texture and flavor.
There you have it! A simple yet flavorful citrusy kale salad with olive oil that's sure to impress. Enjoy this nutritious and delicious dish any time of the year.
Nutrition Facts | |
---|---|
Serving Size | 500 grams |
Energy | |
Calories 190kcal | 8% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 14g | 38% |
Sugar 20g | 20% |
Fat | |
Fat 60g | 72% |
Saturated 9g | 28% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 570ug | 63% |
Choline 18mg | 3% |
Vitamin B1 0.43mg | 36% |
Vitamin B2 0.87mg | 67% |
Vitamin B3 3.22mg | 20% |
Vitamin B6 0.47mg | 27% |
Vitamin B9 200ug | 50% |
Vitamin B12 0.00ug | 0% |
Vitamin C 320mg | 360% |
Vitamin E 1.87mg | 12% |
Vitamin K 880ug | 737% |
Minerals | |
Calcium, Ca 660mg | 51% |
Copper, Cu 0.21mg | 0% |
Iron, Fe 3.97mg | 36% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 150mg | 12% |
Potassium, K 1160mg | 34% |
Selenium, Se 3.07ug | 6% |
Sodium, Na 120mg | 8% |
Zinc, Zn 1.03mg | 9% |
Water | |
Water 390g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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