Cucumber slices
Discover a simple and refreshing addition to your meals with our easy cucumber slices recipe. Perfect for salads, sandwiches, or as a healthy snack, this 1-cup serving (100g) adds a crisp, hydrating crunch to your diet. Enjoy the natural flavors and health benefits of fresh cucumbers today!
- 10 Apr 2025
- Cook time 0 min
- Prep time 1 min
- 1 Servings
- 1 Ingredients
Cucumber slices are a simple, refreshing, and healthy snack or side dish. They are quick to prepare and can be enjoyed on their own or with a variety of dips. With their high water content and low calories, they are a perfect addition to any meal plan. Here's how to prepare cucumber slices effortlessly.
Ingredients:
Instructions:
- Place the cucumber on a cutting board.
- Using a sharp knife, slice off both ends of the cucumber.
- Hold the cucumber firmly and slice it into thin, uniform rounds. The thickness of the slices can be adjusted to your liking; generally, about 1/4-inch thick slices work well for most purposes.
Tips:
- Use a sharp knife or a mandoline slicer for even, thin slices.
- If you prefer, you can peel the cucumber, or leave the skin on for added texture and nutrients.
- Sprinkle the slices with a bit of salt to enhance their natural flavor.
- Add a splash of lemon juice or vinegar for a touch of acidity.
- Try garnishing with fresh herbs such as dill, mint, or parsley for extra flavor.
- For a more substantial snack, pair the cucumber slices with a healthy dip like hummus, tzatziki, or guacamole.
Preparing cucumber slices is incredibly easy and provides a healthy, hydrating snack or side dish. Whether you enjoy them solo, with seasoning, or accompanied by a dip, cucumber slices are a versatile and nutritious option. Give this simple recipe a try, and you’re sure to find it a delightful addition to your meals.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 16kcal | 1% |
| Protein | |
| Protein 0.68g | 0% |
| Carbohydrates | |
| Carbohydrates 3.78g | 1% |
| Fiber 0.52g | 1% |
| Sugar 1.74g | 2% |
| Fat | |
| Fat 0.11g | 0% |
| Saturated 0.04g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 5ug | 1% |
| Choline 6mg | 1% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.10mg | 1% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.91mg | 3% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 18ug | 14% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 0.29mg | 3% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 150mg | 4% |
| Selenium, Se 0.31ug | 1% |
| Sodium, Na 2.08mg | 0% |
| Zinc, Zn 0.21mg | 2% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Caramelised onion and blue cheese sweet potatoes
Easy to make yet utterly gourmet, this dish is sure to impress.
10 Mar 2025Fresh green pea pesto with almonds, ginger and lime juice
Bursting with natural goodness and aromatic coriander, it's sure to become a favorite in your kitchen.
29 Mar 2025Tomato pesto damper scrolls
Simple to prepare and utterly delicious, these scrolls are bound to become a family favorite.
11 Mar 2025