Date cake
Indulge in the delightful flavors of a Date Cake that boasts a perfect blend of sweet dates, rich brown sugar, and a touch of all-purpose and self-raising flours. With just a few simple ingredients, this moist and flavorful cake is an ideal treat for any time of the day.
Cook time 65 min
Prep time 365 min
Ingredients:
1 cup dates2 cups self-raising flour
1/4 cup all-purpose white wheat flour
1/2 cup brown sugar
2 eggs
Indulge in the delightful flavors of a Date cake, a perfect treat for any time of the day. This cake wonderfully combines the sweetness of dates with the richness of brown sugar, delivering a moist and flavorful experience. Whether you're serving it at breakfast or as a dessert, this recipe promises to be a crowd-pleaser.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan or loaf tin with parchment paper.
- Pit the dates if necessary, then chop them into small pieces. If your dates are hard, you can soak them in hot water for about 10 minutes to soften them. Drain before using.
- In a medium bowl, combine the self-raising flour, all-purpose white wheat flour, and brown sugar. Mix well to ensure the sugar is evenly distributed.
- In a separate large bowl, beat the eggs until they are light and frothy.
- Gradually add the dry ingredients to the beaten eggs, mixing gently until just combined.
- Fold in the chopped dates, ensuring they are evenly distributed throughout the batter. Be careful not to overmix, as this can make the cake dense.
- Pour the batter into the prepared cake pan or loaf tin, spreading it out evenly.
- Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool:
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Slice and serve your Date Cake with a cup of tea or coffee. Enjoy!
Tips:
- Make sure to preheat your oven to 350°F (175°C) for even baking.
- Chop the dates finely to ensure they are evenly distributed throughout the cake.
- Soak the dates in warm water for about 10 minutes before using them if they are particularly dry; this will make them softer and enhance the cake's texture.
- Use room temperature eggs for better integration with the other ingredients.
- Avoid over-mixing the batter to keep the cake light and airy.
With its harmonious blend of dates and brown sugar, this cake is a delightful addition to your recipe collection. By following these simple steps and handy tips, you'll create a cake that's tender, moist, and simply irresistible. Enjoy it warm or at room temperature, and don't hesitate to share this delicious treat with friends and family!
Nutrition per serving
6 ServingsCalories 370kcal
Protein 9g
Carbohydrates 80g
Fiber 3.66g
Sugar 36g
Fat 2.70g
More recipes
Muffins with strawberry and apple compote
Try these mini delights for a tasty treat everyone will love.
12 Mar 2025Honey-walnut greek yogurt parfait with blueberries
Ready in minutes for a nutritious and delicious treat.
05 Jun 2025Vanilla chia seed pudding with blueberries and almonds
Indulge in the creamy texture and delightful flavors in every bite.
31 May 2025Banana and raspberry bread
Enjoy the natural sweetness of bananas and the burst of flavor from raspberries in every bite.
02 Jun 2025Apple and raspberry muffins
Enjoy a healthier alternative without compromising on flavor! Ready in just a few simple steps.
25 Apr 2025Cranberry and walnut sticky scrolls
Make your mornings extra special with this simple yet decadent recipe.
22 Nov 2025Baked english potatoes with olive oil and seasonings
A delicious, healthy treat ready in no time.
22 Mar 2025