Date cake
This Date Cake combines the natural sweetness of dates with brown sugar for a moist, satisfying treat. It's easy to prepare, making it perfect for breakfast or dessert at any time of the day.
Cook time 65 min
Prep time 365 min
Ingredients:
1 cup dates2 cups self-raising flour
1/4 cup all-purpose white wheat flour
1/2 cup brown sugar
2 eggs
Indulge in the delightful flavors of a Date cake, a perfect treat for any time of the day. This cake wonderfully combines the sweetness of dates with the richness of brown sugar, delivering a moist and flavorful experience. Whether you're serving it at breakfast or as a dessert, this recipe promises to be a crowd-pleaser.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan or loaf tin with parchment paper.
- Pit the dates if necessary, then chop them into small pieces. If your dates are hard, you can soak them in hot water for about 10 minutes to soften them. Drain before using.
- In a medium bowl, combine the self-raising flour, all-purpose white wheat flour, and brown sugar. Mix well to ensure the sugar is evenly distributed.
- In a separate large bowl, beat the eggs until they are light and frothy.
- Gradually add the dry ingredients to the beaten eggs, mixing gently until just combined.
- Fold in the chopped dates, ensuring they are evenly distributed throughout the batter. Be careful not to overmix, as this can make the cake dense.
- Pour the batter into the prepared cake pan or loaf tin, spreading it out evenly.
- Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool:
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Slice and serve your Date Cake with a cup of tea or coffee. Enjoy!
With its harmonious blend of dates and brown sugar, this cake is a delightful addition to your recipe collection. By following these simple steps and handy tips, you'll create a cake that's tender, moist, and simply irresistible. Enjoy it warm or at room temperature, and don't hesitate to share this delicious treat with friends and family!
Date cake FAQ:
A 9-inch cake pan or a loaf tin is recommended for baking this Date Cake. Ensure to grease and line it with parchment paper for easy removal.
The Date Cake is done when a toothpick inserted into the center comes out clean. Baking time is approximately 45-55 minutes, but this may vary based on your oven.
Yes, you can substitute all-purpose flour for the self-raising flour, but you will need to add about 1 1/2 teaspoons of baking powder for every cup of all-purpose flour used.
Store leftover Date Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
Yes, you may use granulated sugar or coconut sugar as alternatives, but keep in mind that the flavor and moisture level may vary slightly with different sweeteners.
Cooking Tips:
- Make sure to preheat your oven to 350°F (175°C) for even baking.
- Chop the dates finely to ensure they are evenly distributed throughout the cake.
- Soak the dates in warm water for about 10 minutes before using them if they are particularly dry; this will make them softer and enhance the cake's texture.
- Use room temperature eggs for better integration with the other ingredients.
- Avoid over-mixing the batter to keep the cake light and airy.
Nutrition Facts
6 ServingsCalories 370kcal
Protein 9g
Carbohydrates 80g
Fiber 3.66g
Sugar 36g
Fat 2.70g
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