Spinach and mushroom grilled chicken
Savor the deliciousness of our Spinach and Mushroom Grilled Chicken recipe! Tender chicken breasts are perfectly grilled and topped with a savory blend of sautéed spinach, mushrooms, and onions, then smothered with melted provolone cheese. This nutritious and flavorful dish is easy to prepare and perfect for any dinner occasion. Try it tonight for a meal that's sure to impress!
Cook time 20 min
Prep time 10 min
Ingredients:
3 cups spinach2 cups mushrooms
3 onion stalks
1 tbsp olive oil
8 chicken breasts
1 dash salt
1 dash black pepper
2 oz provolone cheese
If you're looking for a delicious and wholesome meal, Spinach and Mushroom Grilled Chicken is a perfect choice. This recipe combines tender, juicy grilled chicken breasts covered in a creamy medley of sautéed spinach and mushrooms, topped with melted provolone cheese. Not only is it packed with flavor, but it's also nutritious and relatively easy to prepare.
Instructions:
- Begin by lightly seasoning the chicken breasts with salt and black pepper.
- Preheat your grill to medium-high heat.
- Place the chicken breasts on the preheated grill.
- Cook for about 6-8 minutes on each side or until the chicken is no longer pink in the center and the juices run clear. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the chicken from the grill and set aside.
- While the chicken is grilling, heat the olive oil in a large skillet over medium heat.
- Add the sliced mushrooms and chopped green onion stalks to the skillet.
- Sauté the vegetables until the mushrooms are tender and the onions are translucent, about 5-7 minutes.
- Add the spinach to the skillet and continue to cook until the spinach is wilted, about 2-3 minutes.
- Preheat your oven’s broiler. Arrange the grilled chicken breasts on a baking sheet.
- Evenly divide the sautéed spinach and mushroom mixture over each chicken breast.
- Top each chicken breast with provolone cheese.
- Place the baking sheet under the broiler.
- Broil for 1-2 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.
- Carefully remove the baking sheet from the oven.
- Transfer the spinach and mushroom smothered grilled chicken to serving plates.
- Serve immediately with your favorite side dishes, such as a fresh salad or roasted vegetables.
Spinach and Mushroom Grilled Chicken is a versatile and mouth-watering dish that can be enjoyed for dinner any day of the week. The combination of tender chicken, savory mushrooms, and creamy cheese makes it a crowd-pleaser. Pair it with a side of your choice, and you have a complete and satisfying meal. Enjoy!
Spinach and mushroom grilled chicken FAQ:
Grill the chicken breasts for about 6-8 minutes on each side. Ensure the chicken is no longer pink in the center and the internal temperature reaches 165°F (75°C).
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Yes, you can substitute provolone with mozzarella, Swiss, or cheddar cheese depending on your preference.
A standard baking sheet should suffice for broiling. Ensure the chicken is arranged in a single layer to allow even melting of the cheese.
Cook the mushrooms until they are tender and the onions are translucent, which typically takes about 5-7 minutes.
Tips:
- Ensure the chicken breasts are of similar thickness for even cooking.
- Sauté the spinach and mushrooms until they release their moisture and the liquid evaporates to avoid soggy toppings.
- For extra flavor, marinate the chicken in olive oil, garlic, and your favorite herbs for at least 30 minutes before grilling.
- Use a grill pan if you don't have an outdoor grill. Cook the chicken on medium-high heat until it's thoroughly done.
- Let the grilled chicken rest for a few minutes before smothering it with the spinach and mushroom mix to retain its juices.
- Feel free to add garlic or onion powder to the spinach and mushroom mixture for added depth of flavor.
Nutrition per serving
4 ServingsCalories 630kcal
Protein 110g
Carbohydrates 3.64g
Fiber 1.02g
Sugar 1.65g
Fat 20g
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