Looking for a quick and delicious dinner idea? This Easy Cheese and Tomato Potato Bake is the perfect comfort food that blends creamy cheeses, hearty potatoes, and savory lentils into a scrumptious meal. It’s simple to prepare and sure to please the whole family!
- To save time, use a mandoline to slice the potatoes evenly and quickly.
- If you prefer a bit of a kick, add a pinch of chili flakes to the pasta sauce.
- For a crispy top, broil the bake for the last 5 minutes of cooking.
- Use a mix of cheeses for a more complex flavor.
- Let the bake sit for a few minutes after taking it out of the oven to set before serving.
With its rich flavors and gooey cheese layers, this Easy Cheese and Tomato Potato Bake is sure to become a family favorite. Enjoy it as a standalone dish or pair it with a fresh salad for a well-rounded meal. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 520 grams |
Energy | |
Calories 560kcal | 28% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 72g | 22% |
Fiber 16g | 41% |
Sugar 11g | 11% |
Fat | |
Fat 18g | 20% |
Saturated 9g | 29% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 90mg | 16% |
Vitamin B1 0.42mg | 35% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 8mg | 52% |
Vitamin B6 1.17mg | 69% |
Vitamin B9 240ug | 61% |
Vitamin B12 0.49ug | 20% |
Vitamin C 55mg | 60% |
Vitamin E 3.22mg | 21% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 410mg | 31% |
Copper, Cu 0.64mg | 71% |
Iron, Fe 6mg | 58% |
Magnesium, Mg 130mg | 30% |
Phosphorus, P 580mg | 46% |
Potassium, K 1860mg | 55% |
Selenium, Se 18ug | 34% |
Sodium, Na 850mg | 57% |
Zinc, Zn 3.96mg | 36% |
Water | |
Water 400g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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