Feta and mint dip is a refreshing and flavorful dish that's perfect for snacks, appetizers, or as a side to your main course. The tanginess of the feta cheese, combined with the fresh zest of lemon juice and the aromatic herbs, create a delightful blend that's sure to be a hit at any gathering.
- Use good quality feta cheese for the best flavor.
- Make sure the lemon juice is freshly squeezed for optimal taste.
- Chill the dip for at least an hour before serving to allow the flavors to meld together.
- If you don't have fresh dill or spearmint, you can use dried herbs, but reduce the amount by half as dried herbs are more concentrated.
- For a smoother dip, blend the ingredients in a food processor or blender.
With its simple ingredients and easy preparation, this Feta and Mint Dip is a quick way to add a burst of flavor to your spread. Whether you’re dipping vegetables, pita bread, or using it as a sauce, this versatile dip offers a delicious twist to any meal.
Nutrition Facts | |
---|---|
Serving Size | 63 grams |
Energy | |
Calories 110kcal | 5% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 3.16g | 1% |
Fiber 0.23g | 1% |
Sugar 0.81g | 1% |
Fat | |
Fat 11g | 12% |
Saturated 5g | 18% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 50ug | 5% |
Choline 7mg | 1% |
Vitamin B1 0.07mg | 5% |
Vitamin B2 0.33mg | 25% |
Vitamin B3 0.40mg | 3% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.65ug | 27% |
Vitamin C 5.00mg | 6% |
Vitamin E 0.09mg | 1% |
Vitamin K 0.73ug | 1% |
Minerals | |
Calcium, Ca 190mg | 15% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.28mg | 3% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 130mg | 11% |
Potassium, K 80mg | 2% |
Selenium, Se 6ug | 11% |
Sodium, Na 440mg | 29% |
Zinc, Zn 1.13mg | 10% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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