Fish parcels with shallots is a delightful and healthy dish that combines the fresh, mild taste of white fish with the pungent sweetness of shallots and the aromatic flavors of ginger, soy sauce, and sesame oil. This recipe offers a straightforward way to prepare a balanced meal that encapsulates the essence of Asian cuisine.
- Choose fresh white fish such as cod, haddock, or tilapia for the best flavor and texture.
- Ensure that the ginger root is finely grated to evenly distribute its flavor.
- Feel free to add vegetables like bell peppers, zucchini, or carrots to the parcels for added nutrition and color.
- Fold the parchment or aluminum foil securely to prevent the savory juices from leaking out during baking.
- Bake the parcels at 375°F (190°C) for 20-25 minutes, or until the fish flakes easily with a fork.
This simple yet flavorful dish is perfect for a weeknight dinner or a special occasion. The combination of white fish, enhanced by the flavors of ginger, soy sauce, and sesame oil, makes for a healthy and delicious meal. Enjoy your fish parcels with a side of steamed vegetables or jasmine rice for a complete and satisfying dining experience.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 4.08g | 1% |
Fiber 0.82g | 2% |
Sugar 2.26g | 2% |
Fat | |
Fat 8g | 9% |
Saturated 1.23g | 4% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 80mg | 14% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 3.55mg | 22% |
Vitamin B6 0.40mg | 23% |
Vitamin B9 24ug | 6% |
Vitamin B12 1.13ug | 47% |
Vitamin C 3.26mg | 4% |
Vitamin E 0.26mg | 2% |
Vitamin K 0.44ug | 0% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.10mg | 12% |
Iron, Fe 0.60mg | 5% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 330mg | 26% |
Potassium, K 460mg | 14% |
Selenium, Se 14ug | 26% |
Sodium, Na 260mg | 18% |
Zinc, Zn 1.24mg | 11% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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