Gluten-free chocolate banana cookies

Delight in the rich, chocolaty goodness of these gluten-free chocolate banana cookies! Made with ripe bananas, coconut milk, and sweetened with stevia, these cookies are perfect for satisfying your sweet tooth without the guilt. Ideal for those with gluten sensitivities, each bite combines the natural sweetness of bananas and a hint of cocoa, all brought together with coconut flour for a soft and chewy texture. Enjoy this easy-to-make, wholesome treat any time of the day!

  • 27 Apr 2025
  • Cook time 10 min
  • Prep time 10 min
  • 15 Servings
  • 7 Ingredients

Gluten-free chocolate banana cookies

These gluten-free chocolate banana cookies are a delightful treat for those who are avoiding gluten but still want to indulge in something sweet. Made with bananas, coconut milk, and a hint of stevia for sweetness, these cookies are not just tasty but also relatively healthy. They come together quickly and make a perfect snack or dessert for any occasion.

Ingredients:

1.50 bananas
180g
6 tbsp coconut milk
90g
1 tsp stevia leaf sweetener
3g
1 oz coconut flour
27g
1 dash salt
0.40g
1 tbsp baking powder
16g
1 tbsp dry cocoa powder
5g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare Bananas: In a medium-sized mixing bowl, mash the ripe bananas until smooth. Using a fork or a potato masher works well for this step.
3. Combine Wet Ingredients: Add the coconut milk to the mashed bananas and mix until well combined. The mixture should be fairly smooth.
4. Add Sweetener: Stir in the stevia leaf sweetener, making sure it's evenly incorporated.
5. Mix Dry Ingredients: In a separate small bowl, whisk together the coconut flour, salt, baking powder, and dry cocoa powder until well combined.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until a uniform dough forms. The dough should be thick but moist.
7. Portion Dough: Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet. Space the cookies about 2 inches apart. Flatten each dough ball slightly with the back of the spoon or your fingers to form cookie shapes.
8. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are set and lightly browned.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Transfer the cookies to a wire rack to cool completely.
10. Serve: Enjoy your gluten-free chocolate banana cookies as a delightful, healthier treat!

Tips:

- Make sure the bananas are well-mashed to create a smooth batter.

- If you prefer a sweeter cookie, you can add a little more stevia or use a ripe banana.

- For added texture, consider mixing in some gluten-free chocolate chips or chopped nuts.

- Check the cookies at the 10-minute mark to ensure they do not overbake, as ovens can vary.

- Let the cookies cool on a wire rack to maintain their texture.

There you have it - a simple yet delicious recipe for gluten-free chocolate banana cookies. With minimal ingredients and effort, you can enjoy a homemade treat that's both satisfying and free of gluten. Share with friends and family, or keep them all to yourself - either way, they're sure to be a hit!

Nutrition Facts
Serving Size22 grams
Energy
Calories 30kcal1%
Protein
Protein 0.40g0%
Carbohydrates
Carbohydrates 4.02g1%
Fiber 0.65g2%
Sugar 2.18g2%
Fat
Fat 1.57g2%
Saturated 1.31g4%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.12ug0%
Choline 1.71mg0%
Vitamin B1 0.01mg1%
Vitamin B2 0.00mg0%
Vitamin B3 0.13mg1%
Vitamin B6 0.03mg2%
Vitamin B9 2.72ug1%
Vitamin B12 0.00ug0%
Vitamin C 1.62mg2%
Vitamin E 0.02mg0%
Vitamin K 0.03ug0%
Minerals
Calcium, Ca 72mg6%
Copper, Cu 0.04mg5%
Iron, Fe 0.26mg2%
Magnesium, Mg 8mg2%
Phosphorus, P 110mg9%
Potassium, K 60mg2%
Selenium, Se 0.42ug1%
Sodium, Na 90mg6%
Zinc, Zn 0.08mg1%
Water
Water 13g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Coconut cake with lemon sour cream icing

Perfect for any occasion and sure to impress your taste buds.

24 Mar 2025

Orange & rosemary chicken

Perfect for a memorable family dinner or a special gathering.

06 Apr 2025

Baked cauliflower manchurian

Ideal for those seeking a plant-based alternative with a flavorful punch.

29 Apr 2025

Creamy zucchini soup

Perfectly seasoned to taste, it's a delightful comfort dish that's easy to make and delicious to savor.

07 May 2025

Avocado, coconut & lime popsicles

Ready to enjoy in just a few simple steps.

30 Mar 2025

Almond shortbread

Easy to make and utterly delicious.

04 Apr 2025

Individual eggplant parmigiana

Easy to make and packed with hearty flavors, it's a crowd-pleaser that's sure to become a favorite in your recipe rotation.

02 Apr 2025

Green olive and chilli pesto

Ready in minutes and packed with bold flavors.

07 May 2025

Posts