Gluten-free chocolate banana cookies

These gluten-free chocolate banana cookies are a delightful treat for those who are avoiding gluten but still want to indulge in something sweet. Made with bananas, coconut milk, and a hint of stevia for sweetness, these cookies are not just tasty but also relatively healthy. They come together quickly and make a perfect snack or dessert for any occasion.

Instructions:

Tips:

- Make sure the bananas are well-mashed to create a smooth batter.

- If you prefer a sweeter cookie, you can add a little more stevia or use a ripe banana.

- For added texture, consider mixing in some gluten-free chocolate chips or chopped nuts.

- Check the cookies at the 10-minute mark to ensure they do not overbake, as ovens can vary.

- Let the cookies cool on a wire rack to maintain their texture.

There you have it - a simple yet delicious recipe for gluten-free chocolate banana cookies. With minimal ingredients and effort, you can enjoy a homemade treat that's both satisfying and free of gluten. Share with friends and family, or keep them all to yourself - either way, they're sure to be a hit!