These gluten-free chocolate banana cookies are a delightful treat for those who are avoiding gluten but still want to indulge in something sweet. Made with bananas, coconut milk, and a hint of stevia for sweetness, these cookies are not just tasty but also relatively healthy. They come together quickly and make a perfect snack or dessert for any occasion.
- Make sure the bananas are well-mashed to create a smooth batter.
- If you prefer a sweeter cookie, you can add a little more stevia or use a ripe banana.
- For added texture, consider mixing in some gluten-free chocolate chips or chopped nuts.
- Check the cookies at the 10-minute mark to ensure they do not overbake, as ovens can vary.
- Let the cookies cool on a wire rack to maintain their texture.
There you have it - a simple yet delicious recipe for gluten-free chocolate banana cookies. With minimal ingredients and effort, you can enjoy a homemade treat that's both satisfying and free of gluten. Share with friends and family, or keep them all to yourself - either way, they're sure to be a hit!
Nutrition Facts | |
---|---|
Serving Size | 22 grams |
Energy | |
Calories 30kcal | 1% |
Protein | |
Protein 0.40g | 0% |
Carbohydrates | |
Carbohydrates 4.02g | 1% |
Fiber 0.65g | 2% |
Sugar 2.18g | 2% |
Fat | |
Fat 1.57g | 2% |
Saturated 1.31g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.12ug | 0% |
Choline 1.71mg | 0% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.13mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 2.72ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.62mg | 2% |
Vitamin E 0.02mg | 0% |
Vitamin K 0.03ug | 0% |
Minerals | |
Calcium, Ca 72mg | 6% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.26mg | 2% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 110mg | 9% |
Potassium, K 60mg | 2% |
Selenium, Se 0.42ug | 1% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.08mg | 1% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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