Gluten-free chocolate banana cookies
These gluten-free chocolate banana cookies combine the natural sweetness of ripe bananas with rich cocoa for a satisfying treat. Quick to make and perfect for snacking, they're a healthier dessert option for any occasion.
Cook time 10 min
Prep time 10 min
Ingredients:
1.50 bananas6 tbsp coconut milk
1 tsp stevia leaf sweetener
1 oz coconut flour
1 dash salt
1 tbsp baking powder
1 tbsp dry cocoa powder
These gluten-free chocolate banana cookies are a delightful treat for those who are avoiding gluten but still want to indulge in something sweet. Made with bananas, coconut milk, and a hint of stevia for sweetness, these cookies are not just tasty but also relatively healthy. They come together quickly and make a perfect snack or dessert for any occasion.
Instructions:
There you have it - a simple yet delicious recipe for gluten-free chocolate banana cookies. With minimal ingredients and effort, you can enjoy a homemade treat that's both satisfying and free of gluten. Share with friends and family, or keep them all to yourself - either way, they're sure to be a hit!
Gluten-free chocolate banana cookies FAQ:
Bake the cookies for 12-15 minutes at 350°F (175°C). They are done when the edges are set and lightly browned.
The cookies are done when the edges appear set and lightly browned, while the centers may still look slightly soft but firm up as they cool.
Coconut flour has unique properties, so it's best to use it as specified. If you need a substitute, consider using almond flour but keep in mind you'll need to adjust the amount as it absorbs moisture differently.
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months.
Yes, the recipe already uses stevia leaf sweetener, which is a sugar-free option. Ensure the stevia is used in accordance with your desired sweetness level.
Cooking Tips:
- Make sure the bananas are well-mashed to create a smooth batter.
- If you prefer a sweeter cookie, you can add a little more stevia or use a ripe banana.
- For added texture, consider mixing in some gluten-free chocolate chips or chopped nuts.
- Check the cookies at the 10-minute mark to ensure they do not overbake, as ovens can vary.
- Let the cookies cool on a wire rack to maintain their texture.
Nutrition Facts
15 ServingsCalories 30kcal
Protein 0.40g
Carbohydrates 4.02g
Fiber 0.65g
Sugar 2.18g
Fat 1.57g
More recipes
Roasted acorn squash with chile vinaigrette
Roasted acorn squash with a spicy chile vinaigrette.
21 Apr 2026Baked zucchini with lemon and mint
Easy baked zucchini with lemon and mint for a fresh dish.
21 Apr 2026Lemon meringue eggs
Delightful lemon curd topped with sweet meringue for a light dessert.
21 Apr 2026Blueberry oatmeal protein shake
A nourishing blueberry oatmeal protein shake for any time of day.
21 Apr 2026