Ham, cheese, spinach and hummus grilled sandwich
This Ham, Cheese, Spinach, and Hummus Grilled Sandwich features layers of smoky ham, creamy cheddar, and fresh spinach, all brought together with tangy hummus. It's a quick and nutritious lunch option that combines classic flavours with a healthy twist.
Cook time 0 min
Prep time 5 min
Ingredients:
2 slices whole-wheat bread2 slices ham
1 cup cheddar cheese
3 slices tomato
1/4 cup spinach
1 tbsp hummus
Looking for a delicious and nutritious sandwich that combines classic flavors with a healthy twist? This Ham, Cheese, Spinach, and Hummus Grilled Sandwich is perfect for you! Packed with protein and veggies, this sandwich is both satisfying and easy to make. It's great for a quick lunch or a light dinner.
Instructions:
- Measure out all the ingredients as listed above.
- Wash the spinach leaves and pat them dry with a paper towel.
- Slice the tomato into even, thin slices.
- Lay out the two slices of whole-wheat bread on a clean surface.
- Spread 1 tablespoon of hummus evenly on one side of each piece of bread.
- Take one slice of bread and place the 2 slices of ham on top of the hummus-covered side.
- Sprinkle the shredded cheddar cheese evenly over the ham slices.
- Add the fresh spinach leaves on top of the cheese.
- Place the 3 slices of tomato on top of the spinach.
- Close the sandwich by placing the second slice of bread on top, hummus side down.
- Preheat a skillet or grill pan over medium heat.
- Place the sandwich in the skillet.
- Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- Remove the sandwich from the skillet using a spatula.
- Let it cool for a minute.
- Slice the sandwich in half if desired.
- Serve immediately and enjoy!
In just a few simple steps, you've created a mouth-watering Ham, Cheese, Spinach, and Hummus Grilled Sandwich that is sure to become a favorite. The combination of ham and cheddar with fresh spinach and hummus provides a perfect blend of flavors and textures. Enjoy your delicious and nutritious grilled sandwich!
Ham, cheese, spinach and hummus grilled sandwich FAQ:
Whole-wheat bread is recommended for a healthier option, but any sturdy bread can work, such as sourdough or whole grain.
The sandwich is done when the bread is golden brown and crispy, and the cheese is fully melted. This usually takes about 3-4 minutes per side on medium heat.
It's best to eat the sandwich fresh, but if storing, wrap it tightly in foil or plastic wrap and keep it in the refrigerator for up to a day. Reheat in a skillet to recapture crispness.
You can substitute the ham with turkey, chicken, or a plant-based protein like tempeh or additional hummus for a vegetarian option.
You can use any cheese that melts well, such as mozzarella, gouda, or provolone as a substitute for cheddar.
Cooking Tips:
- For an extra crispy sandwich, use a panini press or grill pan.
- Try adding some avocado slices for a richer flavor and additional nutrients.
- If you prefer a vegetarian option, simply omit the ham and add more veggies like bell peppers or cucumbers.
- For a spicier twist, spread a thin layer of spicy mustard or add some jalapeño slices.
Nutrition Facts
1 ServingsCalories 410kcal
Protein 27g
Carbohydrates 30g
Fiber 5g
Sugar 4.22g
Fat 20g
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