Blackberry coconut chia seed overnight pudding

Indulge in a creamy and wholesome treat with our Blackberry Coconut Chia Seed Overnight Pudding! This delightful recipe combines rich Greek yogurt, fresh blackberries, velvety coconut milk, and nutrient-packed chia seeds for a nutritious and delicious start to your day. Perfect for a quick and healthy breakfast or a guilt-free dessert!

  • 19 Mar 2024
  • Cook time 0 min
  • Prep time 365 min
  • 1 Servings
  • 4 Ingredients

Blackberry coconut chia seed overnight pudding

Indulge in a delicious and nutritious breakfast with our Blackberry Coconut Chia Seed Overnight Pudding. This recipe combines the creaminess of Greek yogurt and coconut milk with the antioxidant-packed goodness of blackberries and the superfood benefits of chia seeds. It’s easy to make and perfect for busy mornings.

Ingredients:

5 oz greek yogurt
850g
1/2 cup blackberries
70g
1/3 cup coconut milk
80g
1 oz chia seeds
27g

Instructions:

1. Prepare the Ingredients:
- Wash the blackberries thoroughly and set aside a few for garnish if desired.
- Measure out all the ingredients to have them ready.
2. Blend the Blackberries:
- In a blender or food processor, add the 1/2 cup of blackberries and blend until they form a puree. If you prefer a smoother consistency, you may strain the puree through a fine-mesh sieve to remove the seeds.
3. Combine the Ingredients:
- In a medium-sized mixing bowl, combine the Greek yogurt, coconut milk, and blackberry puree. Stir well until the mixture is smooth and the ingredients are fully incorporated.
4. Add Chia Seeds:
- Gradually add the chia seeds to the mixture. Stir constantly while adding the seeds to ensure they are evenly distributed and don’t clump together.
5. Refrigerate:
- Cover the bowl with plastic wrap or transfer the mixture into individual serving containers with lids.
- Place the bowl or containers in the refrigerator and let sit overnight, or for at least 4-6 hours, to allow the chia seeds to absorb the liquid and thicken the pudding.
6. Stir Before Serving:
- Before serving, give the pudding a good stir to ensure it has a consistent texture.
7. Serve and Garnish:
- Spoon the pudding into bowls or serving glasses.
- Garnish with a few whole blackberries on top or any additional toppings of your choice such as shredded coconut, mint leaves, or a drizzle of honey.
8. Enjoy!
- Your Blackberry Coconut Chia Seed Overnight Pudding is ready to enjoy as a healthy breakfast, snack, or dessert.

Tips:

- Make sure to use fresh or properly thawed blackberries for the best flavor and texture.

- Stir the mixture well before refrigerating to ensure the chia seeds are evenly distributed and don't clump together.

- For a dairy-free version, substitute the Greek yogurt with a plant-based yogurt of your choice.

- Add a natural sweetener like honey or maple syrup if you prefer your pudding a bit sweeter.

- Garnish with extra blackberries, shredded coconut, or a drizzle of honey before serving for added flavor and presentation.

Enjoy this delightful Blackberry Coconut Chia Seed Overnight Pudding as a refreshing breakfast or a healthy snack. It's a wonderful way to start your day with a nutritious and flavorful treat that requires minimal effort in the kitchen.

Nutrition Facts
Serving Size1030 grams
Energy
Calories 1180kcal47%
Protein
Protein 80g56%
Carbohydrates
Carbohydrates 60g16%
Fiber 16g40%
Sugar 40g41%
Fat
Fat 70g83%
Saturated 40g127%
Cholesterol 110mg-
Vitamins
Vitamin A 24ug3%
Choline 160mg30%
Vitamin B1 0.41mg34%
Vitamin B2 2.43mg187%
Vitamin B3 5mg33%
Vitamin B6 0.72mg42%
Vitamin B9 90ug22%
Vitamin B12 6ug266%
Vitamin C 18mg20%
Vitamin E 1.19mg8%
Vitamin K 16ug13%
Minerals
Calcium, Ca 1060mg82%
Copper, Cu 0.74mg0%
Iron, Fe 3.93mg36%
Magnesium, Mg 230mg55%
Phosphorus, P 1490mg119%
Potassium, K 1640mg48%
Selenium, Se 100ug188%
Sodium, Na 310mg21%
Zinc, Zn 7mg60%
Water
Water 810g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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