Paleo avocado tuna salad with lemon, onion and spices

This Paleo avocado tuna salad with lemon, onion, and spices is a delicious and nutritious dish that combines creamy avocado, tangy lemon, and savory tuna. It's perfect for a quick lunch or a light dinner, providing healthy fats, protein, and a burst of flavor. Ideal for those following a Paleo diet, this recipe is easy to prepare and can be enjoyed on its own or with a side of fresh greens.

Ingredients:

Instructions:

Tips:

- Make sure to use ripe avocado for a creamier texture and better flavor.

- You can adjust the amount of lemon, salt, and pepper to taste, depending on your preference.

- For added crunch and flavor, consider mixing in some chopped celery or cucumber.

- If you prefer a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce.

- This salad can be made ahead and stored in the refrigerator for up to 24 hours, making it a great option for meal prepping.

This Paleo avocado tuna salad is not only quick and easy to prepare, but it also offers a delightful combination of flavors and textures. The creamy avocado pairs perfectly with the tangy lemon, spicy onion, and savory tuna, creating a balanced and satisfying dish. Enjoy this salad as a standalone meal or as part of your Paleo meal plan, and relish in its health benefits and great taste!