Breakfast burrito

This breakfast burrito features scrambled eggs, savory ham, sautéed red peppers, and brown rice, all wrapped in a warm tortilla. It's quick to prepare and perfect for a hearty morning meal.

15 Feb 2026
Cook time 25 min
Prep time 5 min

Ingredients:

1 egg
2 tbsp salsa sauce
1/4 cup brown rice
1 tortillas
1/4 cup red pepper
1/2 oz cheddar cheese
2 slices ham
Breakfast burrito

Start your day off right with a delicious and hearty breakfast burrito. This scrumptious meal combines fluffy scrambled eggs, savory ham, and a mix of fresh vegetables, all wrapped up in a warm tortilla. It's easy to prepare and perfect for a quick breakfast on the go.

Instructions:

1. Prepare Ingredients:
- Start by preparing all your ingredients. Dice the red pepper and ham into small, bite-sized pieces, and shred the cheddar cheese.
2. Cook the Egg:
- In a small bowl, beat the egg until the yolk and white are fully combined.
- Heat a non-stick skillet over medium heat. Once hot, pour in the beaten egg. Cook, stirring frequently, until the egg is scrambled and fully cooked through. Transfer the scrambled egg to a plate and set aside.
3. Sauté the Red Pepper:
- In the same skillet, add a small amount of oil if needed (or use residual oil if any). Add the diced red pepper and sauté for 2-3 minutes until the pepper is slightly softened. Remove from heat.
4. Warm the Tortilla:
- Heat the tortilla either in a dry skillet over medium heat or in the microwave for about 10-15 seconds until warm and pliable.
5. Assemble the Burrito:
- Lay the warmed tortilla flat on a clean surface.
- Layer the scrambled egg, brown rice, sautéed red pepper, diced ham, and shredded cheddar cheese down the center of the tortilla.
- Spoon the salsa sauce over the top of the fillings.
6. Roll the Burrito:
- Fold the sides of the tortilla inward over the fillings.
- Roll the tortilla tightly from the bottom up, ensuring the fillings stay tucked inside as you roll.
7. Heat the Burrito (Optional):
- For a more cohesive and warm burrito, you can heat it. Place the rolled burrito back in the skillet over medium heat. Cook for about 1-2 minutes on each side until the tortilla is crispy and golden.
8. Serve:
- Slice the burrito in half if desired and serve immediately.

With minimal prep and cook time, this breakfast burrito is a fantastic option for busy mornings. Packed with protein and flavor, it will keep you satisfied and energized throughout the day. Enjoy your delicious creation, and don't hesitate to get creative with your ingredients to make it your own!

Breakfast burrito FAQ:

How long does it take to cook the egg for the breakfast burrito?

Cooking the egg takes about 3-4 minutes. Stir frequently in a medium hot skillet until the eggs are fully scrambled and cooked through.

Can I make this breakfast burrito ahead of time?

Yes, you can prepare the ingredients and assemble the burrito ahead of time. Store it in the refrigerator for up to 2 days. For best results, reheat in a skillet or microwave before serving.

What can I use as a substitute for brown rice?

You can substitute brown rice with cooked white rice, quinoa, or any grain of your choice. Ensure the substitute is fully cooked before adding it to the burrito.

How do I know when the burrito is done cooking?

If you decide to heat the rolled burrito in the skillet, cook for 1-2 minutes on each side until the tortilla is crispy and golden. It should be warm throughout.

What type of tortilla works best for the breakfast burrito?

Flour tortillas work best for breakfast burritos as they are soft and pliable. However, you can also use whole wheat or corn tortillas according to your preference.

Cooking Tips:

- Prepare all your ingredients beforehand for a smoother cooking process.

- Warm your tortilla in a skillet or microwave to make it more pliable for wrapping.

- Use low heat while scrambling the eggs to ensure they stay soft and creamy.

- Feel free to customize your burrito with additional ingredients like avocado, spinach, or onions.

- For a spicier kick, add a little hot sauce or jalapeños to your salsa.

Nutrition Facts

1 Servings
Calories 580kcal
Protein 30g
Carbohydrates 70g
Fiber 7g
Sugar 3.28g
Fat 18g

More recipes

Cinnamon raisin protein oatmeal power bowl

A nutritious cinnamon raisin protein oatmeal bowl for breakfast.

23 Jan 2026

Nutrient-packed quinoa superfood breakfast bowl

Fuel your morning with a quinoa superfood breakfast bowl.

26 Dec 2025

Yogurt bowl with blueberries, sunflower seeds and honey

Enjoy a nutritious yogurt bowl with blueberries and sunflower seeds.

18 Mar 2026

Cheddar cheese, bacon and egg breakfast scramble

A hearty breakfast scramble with bacon, eggs, and cheddar cheese.

10 Feb 2026

Parsley and tomato scramble with multi-grain toast

Enjoy a quick and nutritious parsley and tomato scramble with toast.

18 Nov 2025

Home made pancakes

Fluffy homemade pancakes made with simple ingredients.

22 Jan 2026

Soft boiled eggs and whole-wheat toast with a dash of pepper and salt

Enjoy soft boiled eggs with whole-wheat toast for breakfast.

18 Dec 2025

Keto jalapeno bacon cheddar breakfast muffins

Savory keto breakfast muffins with bacon, cheddar, and jalapenos.

27 Jan 2026

Posts