Pepperoni soup
Pepperoni Soup combines all the classic flavours of pizza into a comforting bowl of goodness. With sautéed vegetables, hearty pizza sauce, and melted mozzarella, it's perfect for a cozy meal.
Cook time 15 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 cup mushrooms
1 cup red pepper
1/2 cup onion
2 cups pizza sauce
2 chicken broth cubes
1 cup water
3 oz pepperoni
1 tsp dried oregano
1 cup mozzarella cheese
Pepperoni Soup is a delightful twist on your traditional pizza, combining all the flavors you love in a comforting, hearty soup. It's perfect for a cozy night in or when you're craving something warm and cheesy. This recipe is simple to follow and doesn't take much time, making it ideal for any cooking skill level.
Instructions:
- Slice the mushrooms.
- Dice the red pepper.
- Chop the onion.
- Slice the pepperoni.
- Shred the mozzarella cheese if it's not already shredded.
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add the sliced mushrooms, diced red pepper, and chopped onion to the pot.
- Sauté the vegetables for about 5-7 minutes, until they are softened and the onions become translucent.
- Pour in 2 cups of pizza sauce.
- Add 1 cup of water.
- Drop in the 2 chicken broth cubes.
- Sprinkle in 1 teaspoon of dried oregano.
- Stir everything together until well combined.
- Add the sliced pepperoni to the soup.
- Continue to cook, stirring occasionally, for another 10 minutes. This will allow the flavors to meld together.
- Gradually stir in the shredded mozzarella cheese.
- Continue to cook until the cheese is completely melted and the soup is heated through, about 5 minutes.
- Ladle the hot Pepperoni Soup into bowls.
- Optionally, garnish with additional shredded mozzarella or a sprinkle of dried oregano.
Your Pepperoni Soup is ready to be served. Each spoonful offers the comforting flavors of a classic pepperoni pizza, with the added benefit of being a warm and hearty soup. Top with extra cheese or some croutons for added texture, and enjoy this unique dish that combines the best of both worlds.
Pepperoni soup FAQ:
The total cooking time for Pepperoni Soup is approximately 25-30 minutes. This includes 5-7 minutes for sautéing the vegetables and 10-15 minutes for simmering the soup after adding the liquids and pepperoni.
Leftover Pepperoni Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of water if it thickens too much.
Yes, you can substitute pepperoni with cooked sausage or diced ham for a different flavor. For a vegetarian option, consider using mushrooms or a plant-based sausage instead.
A large pot is recommended for making Pepperoni Soup to allow enough space for sautéing the vegetables and simmering the soup without overflowing. A capacity of at least 4 quarts is ideal.
The soup is done when the vegetables are tender, the pepperoni has warmed through, and the cheese is fully melted. Stir occasionally during cooking to ensure even heating.
Tips:
- For a thicker soup, consider adding a tablespoon of flour when sautéing the vegetables.
- If you prefer a vegetarian version, skip the pepperoni and use vegetable broth instead of chicken broth.
- Feel free to get creative with your toppings—black olives, green peppers, and even sausage can add extra layers of flavor.
- Make sure to sauté the vegetables until they're tender to bring out their full flavor.
- Use freshly grated mozzarella cheese for a creamier, more melted texture.
- If you don't have pizza sauce, you can substitute with tomato sauce and a bit of Italian seasoning.
Nutrition per serving
4 ServingsCalories 280kcal
Protein 16g
Carbohydrates 16g
Fiber 3.60g
Sugar 10g
Fat 20g
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